About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Tag: recipe
Shrimp Recipes: Featuring Jocyl’s Crispy Shrimps!
Seafood is a much-loved delicacy all around the world, especially in countries located by the coast. The Philippines is no exception, with its rich coastline and abundance of seafood dishes that make your mouth water. However, one such dish that has gained immense popularity recently are this shrimp recipes including our Jocyl’s Crispy Shrimps product. …
10 Mouth-Watering Pinoy Pork Recipes You Need to Try
Filipino cuisine is known for its rich and flavorful dishes that truly satisfies every palate, especially the love for pork. Pork is a popular ingredient in most of the Pinoy dishes due to the country’s history and cultural influence making it an integral part of the Filipino diet. Here are ten mouth-watering Pinoy pork recipes …
Homemade Food: How to Make Authentic Chorizo from Scratch
Homemade Food: Authentic Chorizo from Scratch Chorizo is a popular type of sausage, originating from Spain and Portugal, but it has also become a staple in many other countries, including Mexico, the Philippines, and Argentina. Chorizo is known for its bold, spicy flavor and versatility, making it an excellent ingredient in various dishes, from breakfast …
JOCYL’S CHICKEN TOCINO RECIPE: How to Cook Jocyl’s Chicken Tocino?
Jocyl’s Chicken Tocino Recipe Filipinos have always been known for their indelible taste buds when it comes to food. Regardless of the time of day or the occasion, Filipinos always have a special dish that they can offer. One such dish is Chicken Tocino. Tocino is a traditional breakfast dish in the Philippines. It is …
10 Mouthwatering Beef Pinoy Recipes You Need to Try Today
Beef is one of the most beloved and versatile meats in the world, and in the Philippines, it’s enjoyed in all sorts of dishes, from hearty stews to grilled skewers. If you’re a fan of beef and pinoy cuisine, you’re in luck. In this article, we’ll showcase 10 mouthwatering beef pinoy recipes that you need …
Top 10 Delicious Filipino Chicken Recipes to Try Tonight
Filipino cuisine is known for its flavorful and hearty dishes, and chicken is no exception. There are plenty of chicken recipes to choose from in the Philippines, each with its own unique taste and cooking method. In this article, we’ll be sharing 10 delicious Filipino chicken recipes that you can try tonight. Whether you prefer …
Crispy Delight: Mouthwatering Shrimp from Aklan
Crispy Delight: Mouthwatering Shrimp from Aklan Aklan, a province in the Western Visayas region of the Philippines, is known for its stunning white sand beaches, the popular Ati-Atihan festival, and its delicious seafood. One of the most sought-after seafood delicacies from Aklan is the Crispy Delight: Mouthwatering Shrimp, a dish that seafood lovers cannot resist. …
How to Make Homemade Tocino: A Step-by-Step Guide
Tocino is a sweet and savory Filipino dish that is a popular breakfast staple, commonly served with garlic rice and fried eggs. It is made from thinly sliced pork meat that has been marinated in a sweet and salty mixture for several hours, giving it its distinct flavor and tender texture. While it may seem …
How to Make Longaniza Pasta: A Quick and Tasty Meal Idea
How to Make Longaniza Pasta: A Quick and Tasty Meal Idea Looking for a quick and easy meal idea that will satisfy your cravings? Look no further than longaniza pasta! Longaniza is a type of sausage popular in Spain and Latin America, known for its savory and spicy flavor. When combined with pasta, it creates …
10 Delicious Longaniza Recipes to Try at Home
Longaniza Recipes It is a popular sausage from Spain and Latin America, often made with pork, but sometimes also beef or chicken.It comes in various forms, ranging from spicy to mild, smoked or fresh, and is often seasoned with garlic, smoked paprika, and other spices, depending on regional varieties. In this article, we’re excited to …
