
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsHow to Make Longaniza Pasta: A Quick and Tasty Meal Idea Looking for a quick and easy meal idea that will satisfy your cravings? Look no further than longaniza pasta! Longaniza is a type of sausage popular in Spain and Latin America, known for its savory and spicy flavor. When combined with pasta, it creates …
Longaniza is a type of sausage that originated in Spain and is a staple in many Latin American countries, including Mexico, the Dominican Republic, Puerto Rico, and here in the Philippines. This delicious sausage is made with a blend of ground pork, beef, or chicken, as well as various spices and seasonings. The exact recipe …
Longaniza is a popular sausage from Spain and Latin America, often made with pork, but sometimes also beef or chicken. Longaniza comes in various forms, ranging from spicy to mild, smoked or fresh, and is often seasoned with garlic, smoked paprika, and other spices, depending on regional varieties. In this article, we’re excited to share …
A Taste of Aklan: Exploring the Unique Flavor of Aklan Chorizo Aklan chorizo is a type of pork sausage that has been popular in the Philippines for centuries. It is made from a combination of pork, garlic, vinegar, and spices that make it a unique and flavorful ingredient in many dishes. The sausage is a …
When it comes to delicious Latin American sausages, there is no debate that longaniza and chorizo are two of the most popular and beloved options. Both are savory, flavorful, and versatile, making them perfect for a variety of dishes. But which one is better? Well, it’s time for the ultimate showdown: longaniza vs chorizo. Longaniza …
Longganisa is a type of sausage that is popular in the Philippines. It is an integral part of the country’s culinary culture, and has a long and fascinating history. Longganisa originated in the 16th century, when Spanish settlers brought pork sausages to the Philippines. The locals quickly adopted the food and began to make their …