X

About Us

Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.

About Us

Contact Info

Carneshop Sticky Logo

Taste the Difference with Premium Meats

100% Pure Meat – No Extenders, No Salitre, Just the Unique Taste Everybody Loves

Shop Now

Breakfast, Reinvented

Kickstart your day with our Vitamin C-infused chorizo – where taste meets health.

Discover More

Chorizo Kids Love

Nutritious, fun, and bursting with flavor – perfect for school snacks and family meals.

Explore More

Manufacturing Excellence

Our FDA-approved LTO-3000011292138 facility adheres to strict Good Manufacturing Practices, ensuring every product meets the highest standards of quality and safety.

Discover Our Process

Celebrate Every Season with Jocyl's!

Bring the festive spirit to your table with our signature chorizo and more.

Learn More
About Us

Premium Quality Meat Products

Our products are from high quality ingredients

  • 100% Organic Pure Meat
  • No Preservatives
  • No Extenders
  • No Salitre
  • Vitamin C Fortified
View More
meat products : Chorizo De Kalibo
homemade tocino without preservatives - Jocyl's Pork Tocino
premium meat products iloilo city - jocyl's skinless longganisa
Choriburger Patties - Chori Burger Boracay by Jocyl's
Best Embutido Brands - Jocyl's Pork Embutido
What we do best

Products for You

Fresh Meat

Sourced from the best quality meat producers in the region. Fresh and premium quality raw materials

Contact Us

Good Manufacturing Practice

High Quality, Clean, and Safe Manufacturing Plant and Good Manufacturing Practices

Contact Us

Premium Meat Products

Making delicious chorizo and longganisa on any occasion. We provide the best quality products

Contact Us
See all products

Featured Prodcuts

Shop Now
meat products : Chorizo De Kalibo
Meat

Chorizo De Kalibo

homemade tocino without preservatives - Jocyl's Pork Tocino
Meat

Pork Tocino

premium meat products iloilo city - jocyl's skinless longganisa
Meat

Skinless Longganisa

Testimonials

Why People Love our Products!!

All your products are really delicious. Especially the chorizo and banana chips. Try it and you will love it

Kyrene Mae Bargas-Sm
Manager

Its Delicious & yummy... affordable & ready to cook for rush breakfast

Genara Luego
Entrepreneur

My Children loves Jocyl's Chorizo so much, they recognizes the consistency of the product. They know if we are serving Jocyl's or another Chorizo brand.

Rina K. Lee
Teacher
Blog & News

Latest Blog Posts

The Ultimate Guide to Authentic Filipino Breakfast: Why Chorizo de Kalibo Is Taking 2026 to the next level!

The Ultimate Guide to Authentic Filipino Breakfast: Why Chorizo de Kalibo Is Taking 2026 to the next level!

When it comes to authentic Filipino breakfast, one ingredient stands out for revolutionizing morning meals across the Philippines and beyond: Chorizo de Kalibo. This premium Filipino sausage is the secret weapon for food lovers seeking that perfect balance of sweet, savory, and garlicky flavors that make breakfast worth waking up for. What Makes Chorizo de …

READ MORE
Ultimate Aklan Pasalubong Guide: Authentic Filipino Treasures

Ultimate Aklan Pasalubong Guide: Authentic Filipino Treasures

When visiting the beautiful province of Aklan, bringing home authentic Aklan pasalubong is more than just a shopping tradition—it’s a meaningful way to share the rich cultural heritage and unique flavors of this remarkable destination with your loved ones. Whether you’re returning from the pristine beaches of Boracay or exploring the historic streets of Kalibo, …

READ MORE
How to Cook Longganisa Without Oil: Easy, Healthy & Delicious Guide

How to Cook Longganisa Without Oil: Easy, Healthy & Delicious Guide

Introduction to Oil-Free Longganisa Cooking Longganisa is one of the Philippines’ most beloved comfort foods, often enjoyed as part of the famous “longsilog” breakfast—longganisa, sinangag (garlic fried rice), and itlog (fried egg). Traditionally, this sausage is cooked with a generous amount of oil, making it rich but often greasy. But did you know that you …

READ MORE
Ultimate Guide: How to Cook Ilonggo Longganisa – Perfect Every Time!

Ultimate Guide: How to Cook Ilonggo Longganisa – Perfect Every Time!

What is Ilonggo Longganisa? Ilonggo longganisa is a type of Filipino sausage that hails from Iloilo, a culturally rich province in the Visayas region of the Philippines. Unlike its garlicky counterparts from Lucban or Vigan, Ilonggo longganisa typically has a slightly sweet, savory profile, making it incredibly unique and versatile for any meal of the …

READ MORE
What is Ilonggo Food? Discover the Rich Flavors of Western Visayas Cuisine

What is Ilonggo Food? Discover the Rich Flavors of Western Visayas Cuisine

Understanding Ilonggo Culture Through Food To truly understand what Ilonggo food is, we first need to understand the Ilonggos themselves—residents of Western Visayas, primarily Iloilo and Negros Occidental. Food is not just nourishment in Ilonggo culture—it’s a language of love, hospitality, and pride. Meals are often family-centric events, with recipes passed down from generation to …

READ MORE
Best Iloilo pasalubong items: 10 Must-Buy Local Delicacies & Souvenirs

Best Iloilo pasalubong items: 10 Must-Buy Local Delicacies & Souvenirs

Iloilo City’s pasalubong scene blends centuries-old baking traditions with local flavors. Crispy, toasted breads like biscocho and barquillos anchor the list, while sweet flatbreads (piaya) and sugar-coated butterscotch bars showcase Spanish and Visayan influences. Artisanal makers such as PJ Delicacies produce specialties—lubid-lubid, Serafina, Pasencia, and Mazapan de Pili—that reflect Iloilo’s rich culinary heritage. These ten …

READ MORE