Fresh, Premium Quality Meats
Food that matters - to you, to farmers and to the planet we all share.
Great Tasting Breakfast All-Day Meal
Vitamin C Fortified Breakfast Chorizo. Is this possible? Yes! with Jocyl's Premium Chorizo De Kalibo
Chorizo for Kids Baon!
Kids loves Jocyl's Chorizo. Try it for yourself and your family. They will surely enjoy every bite at school or at the playground!
Premium Quality Meat Products
Our products are from high quality ingredients
- 100% Organic Pure Meat
- No Preservatives
- No Extenders
- No Salitre
- Vitamin C Fortified
Products for You
Fresh Meat
Sourced from the best quality meat producers in the region. Fresh and premium quality raw materials
Good Manufacturing Practice
High Quality, Clean, and Safe Manufacturing Plant and Good Manufacturing Practices
Premium Meat Products
Making delicious chorizo and longganisa on any occasion. We provide the best quality products
Featured Prodcuts
Chorizo De Kalibo
₱190.00Skinless Longganisa Pork
₱190.00Pork Tocino
₱190.00Footlong Longganisa
₱195.00Sliced Longganisa
₱195.00Chicken Tocino
₱175.00Pork Embutido
₱190.00Bida Chorizo Smoked
₱155.00
Why People Love our Products!!
All your products are really delicious. Especially the chorizo and banana chips. Try it and you will love it
Kyrene Mae Bargas-Sm
ManagerIts Delicious & yummy... affordable & ready to cook for rush breakfast
Genara Luego
EntrepreneurMy Children loves Jocyl's Chorizo so much, they recognizes the consistency of the product. They know if we are serving Jocyl's or another Chorizo brand.
Rina K. Lee
TeacherLatest Blog Posts
- by jocyls-admin,
- Nov 16, 2024
Discover the Top 10 Best Embutido Brands Loved by Filipino Foodies Today
Filipinos have a love for flavorful, hearty dishes, and embutido is a shining star in Filipino cuisine. This classic meatloaf-style delicacy is a staple at celebrations, family dinners, and gatherings. But with so many embutido brands on the market, finding the best can be daunting. In this guide, we uncover the Top 10 Best Embutido …
- by jocyls-admin,
- Oct 30, 2024
Homemade Chorizo Guide: How to Make Spicy, Savory Sausage at Home
Chorizo, with its rich, bold flavor and beautiful red hue, has captivated food lovers around the globe. Whether you’re aiming to spice up a breakfast plate, enliven a stew, or prepare a show-stopping taco, chorizo is the ingredient that brings everything together. This homemade chorizo guide will walk you through the essentials of making homemade …
- by jocyls-admin,
- Sep 24, 2024
Aklan Food Delicacies Guide: Must-Try Local Dishes for Foodies
Aklan, a province nestled in the heart of the Western Visayas region of the Philippines, is not only known for its pristine beaches like Boracay but also for its rich culinary heritage. The food in Aklan offers a delightful mix of unique flavors, ingredients, and traditional cooking methods that tell the story of the region’s …
- by jocyls-admin,
- Sep 17, 2024
Top 10 Places to Taste the Best Longganisa in the Philippines Today
Longganisa, the Filipino version of sausage, is a beloved staple in Filipino cuisine, offering various flavors and regional twists that reflect the unique culinary identity of different provinces. Whether sweet, garlicky, or spicy, longganisa has won the hearts of locals and tourists alike. If you’re planning to embark on a culinary journey to find the …
- by jocyls-admin,
- Aug 29, 2024
Ultimate Filipino Sausage Guide: Discover 7 Must-Try Varieties Today!
Filipino cuisine is a vibrant tapestry of flavors, traditions, and culinary history. Among the many delights it offers, Filipino sausages—locally known as longganisa—stand out as a beloved staple. These sausages are not just food; they are a reflection of the diverse regions and cultures that make up the Philippines. In this guide, we’ll explore seven …
- by jocyls-admin,
- Aug 26, 2024
Top Longganisa Brands in Iloilo: A Flavorful Local Guide
When it comes to Filipino cuisine, few foods are as beloved as longganisa. This flavorful sausage is a staple in Filipino breakfasts, typically served with garlic rice and a sunny-side-up egg, creating a meal known as “longsilog.” Across the Philippines, various regions have developed their own versions of longganisa, each with unique flavors that reflect …