Premium Quality Meat Products
Our products are from high quality ingredients
- 100% Organic Pure Meat
- No Preservatives
- No Extenders
- No Salitre
- Vitamin C Fortified
Products for You
Fresh Meat
Sourced from the best quality meat producers in the region. Fresh and premium quality raw materials
Good Manufacturing Practice
High Quality, Clean, and Safe Manufacturing Plant and Good Manufacturing Practices
Premium Meat Products
Making delicious chorizo and longganisa on any occasion. We provide the best quality products
Featured Prodcuts
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Chorizo De Kalibo
₱205.00 -
Skinless Longganisa Pork
₱210.00 -
Pork Tocino
₱205.00 -
Footlong Longganisa
₱210.00 -
Sliced Longganisa
₱210.00 -
Chicken Tocino
₱175.00 -
Pork Embutido
₱190.00 -
BIDA Chorizo Smoked
₱170.00
Why People Love our Products!!
All your products are really delicious. Especially the chorizo and banana chips. Try it and you will love it
Its Delicious & yummy... affordable & ready to cook for rush breakfast
My Children loves Jocyl's Chorizo so much, they recognizes the consistency of the product. They know if we are serving Jocyl's or another Chorizo brand.
Latest Blog Posts
Ultimate Guide: How to Cook Ilonggo Longganisa – Perfect Every Time!
What is Ilonggo Longganisa? Ilonggo longganisa is a type of Filipino sausage that hails from Iloilo, a culturally rich province in the Visayas region of the Philippines. Unlike its garlicky counterparts from Lucban or Vigan, Ilonggo longganisa typically has a slightly sweet, savory profile, making it incredibly unique and versatile for any meal of the …
What is Ilonggo Food? Discover the Rich Flavors of Western Visayas Cuisine
Understanding Ilonggo Culture Through Food To truly understand what Ilonggo food is, we first need to understand the Ilonggos themselves—residents of Western Visayas, primarily Iloilo and Negros Occidental. Food is not just nourishment in Ilonggo culture—it’s a language of love, hospitality, and pride. Meals are often family-centric events, with recipes passed down from generation to …
Best Iloilo pasalubong items: 10 Must-Buy Local Delicacies & Souvenirs
Iloilo City’s pasalubong scene blends centuries-old baking traditions with local flavors. Crispy, toasted breads like biscocho and barquillos anchor the list, while sweet flatbreads (piaya) and sugar-coated butterscotch bars showcase Spanish and Visayan influences. Artisanal makers such as PJ Delicacies produce specialties—lubid-lubid, Serafina, Pasencia, and Mazapan de Pili—that reflect Iloilo’s rich culinary heritage. These ten …
Boracay Longganisa: 5 Irresistible Recipes You Can’t Miss This Summer!
Boracay longganisa is the sweet variant of Philippine fresh sausage, rooted in the Chorizo de Kalibo style and characterized by its balance of pork, garlic, and a hint of sugar. Unlike the garlicky, savory Ilocos or Vigan types, Boracay longganisa draws its sweetness and soft texture from the “Chorizo de Kalibo” recipe perfected in Aklan …
Capiz Delicacies Online Delivery: Authentic Flavors to Your Door
Capiz Delicacies Online Delivery Capiz Province lies in the Western Visayas and boasts a rich seafood heritage. Roxas City earned the title “Seafood Capital of the Philippines.” Local staples include Dayok (fermented shrimp paste), sweet Pusô in nipa sap, oysters, and Diwal (angel wings clams). You can now order these delicacies via Foodpanda or GrabFood …
Top Iloilo Delicacies: 14 Local Picks Capturing Authentic Flavors Now!
Iloilo City earned UNESCO Creative City of Gastronomy status in 2023, showcasing its deep food traditions and innovative culinary scene UNESCO. Moreover, its vibrant street food culture and historic bakeries fuel a diverse palate. First, La Paz Batchoy delivers a rich pork-and-organ broth topped with noodles and crackling chicharon. Next, Pancit Molo features pork-and‑shrimp wontons …