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Looking for a quick and easy meal idea that will satisfy your cravings? Look no further than longaniza pasta! Longaniza is a type of sausage popular in Spain and Latin America, known for its savory and spicy flavor. When combined with pasta, it creates a delicious and filling dish that is perfect for lunch or dinner. In this article, we’ll walk you through how to make longaniza pasta step-by-step, and answer some frequently asked questions about this dish.
– 1 pound dry pasta
– 1 pound longaniza sausage, sliced into rounds
– 1 onion, diced
– 4 cloves garlic, minced
– 1 can diced tomatoes
– 1/2 cup chicken broth
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat a tablespoon of oil over medium-high heat. Add the sliced longaniza and cook for a few minutes until lightly browned.
3. Remove the longaniza from the skillet and set aside. In the same skillet, add the diced onion and minced garlic. Cook until the onion is soft and translucent.
4. Add the canned diced tomatoes and chicken broth to the skillet. Bring to a simmer and cook for 5-10 minutes, until the sauce has thickened slightly.
5. Add the cooked longaniza back to the skillet, along with the cooked pasta. Toss everything together until the pasta is coated in the sauce.
6. Add the chopped cilantro and grated Parmesan cheese, and toss again to combine.
7. Season with salt and pepper to taste, and serve hot.
Q: What type of pasta is best to use for longaniza pasta?
A: Any type of pasta can be used for this dish, but we recommend a short pasta shape like rigatoni or penne. They have plenty of nooks and crannies for the sauce to cling to.
Q: Is longaniza spicy?
A: It can be! Longaniza sausage can range from mild to very spicy, depending on the variety you use. If you prefer a less spicy dish, look for a mild longaniza. If you like it hot, go for the spicy version.
Q: Can I use a different type of sausage if I can’t find longaniza?
A: Yes, you can substitute any type of sausage you like. Chorizo or Italian sausage would be good choices.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and cook the pasta ahead of time. Keep them separate until you’re ready to serve, then reheat the sauce in a skillet and toss with the cooked pasta.
Q: What is the best wine to pair with longaniza pasta?
A: For this dish, we recommend a light-bodied red like a Pinot Noir or a Zinfandel. The spicy and savory flavors of the longaniza will pair well with the fruity notes of these wines.
Jocyl’s offers a variety of spicy chorizo that can enhance the flavors of your longaniza pasta. Our Spicy Chorizo De Kalibo and Spicy Skinless Longganisa can add an extra layer of smoky and earthy flavors to the dish.
By incorporating Jocyl’s products into your longaniza pasta recipe, you can elevate the flavors and impress your dinner guests. Plus, our spicy longaniza food product variety is a great gift idea for any foodie or spice lover in your life.
In conclusion, longaniza pasta is a delicious and easy meal idea that can be customized to your liking. With some simple ingredients and Jocyl’s Spicy Chorizo De Kalibo and Spicy Skinless Longganisa, you can create a flavorful and satisfying dish in no time. Don’t be afraid to experiment with different types of pasta and sausages to find your perfect combination. Happy cooking!
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