Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsAklan, a province nestled in the heart of the Western Visayas region of the Philippines, is not only known for its pristine beaches like Boracay but also for its rich culinary heritage. The food in Aklan offers a delightful mix of unique flavors, ingredients, and traditional cooking methods that tell the story of the region’s …
Longganisa, the Filipino version of sausage, is a beloved staple in Filipino cuisine, offering various flavors and regional twists that reflect the unique culinary identity of different provinces. Whether sweet, garlicky, or spicy, longganisa has won the hearts of locals and tourists alike. If you’re planning to embark on a culinary journey to find the …
When it comes to Filipino cuisine, few foods are as beloved as longganisa. This flavorful sausage is a staple in Filipino breakfasts, typically served with garlic rice and a sunny-side-up egg, creating a meal known as “longsilog.” Across the Philippines, various regions have developed their own versions of longganisa, each with unique flavors that reflect …
Chorizo is a versatile and flavorful sausage that has found its way into kitchens worldwide. Whether you prefer it spicy or mild, this guide will walk you through everything you need to know about cooking chorizo to perfection. From understanding its origins to mastering various cooking techniques, we’ve got you covered. And don’t miss out …
In the culinary world, few dishes capture the essence of Filipino comfort food quite like sinigang. With its savory broth, tender meats, and tangy tamarind flavor, sinigang is a beloved dish that brings families together around the dining table. If you’ve always wanted to master the art of cooking sinigang, you’re in luck! In this …
Introduction Longganisa, a Filipino sausage bursting with flavor, holds a special place in Filipino cuisine. With its unique blend of sweet, savory, and garlicky goodness, it has become a staple on breakfast tables and street food stalls across the Philippines. In this article, we delve into the secrets of crafting the ultimate best Longganisa …
Introduction Filipino cuisine is renowned for its rich and diverse flavors, with each dish telling a story of tradition and culture. Among the many beloved dishes, Filipino chorizo holds a special place in the hearts and palates of many. Bursting with robust flavors and aromatic spices, Filipino chorizo adds a distinct and irresistible taste …
Introduction to Authentic Filipino Tocino Recipe In the rich tapestry of Filipino cuisine, tocino stands out as a beloved dish that embodies the flavors of the Philippines. This sweet and savory marinated meat is a staple in Filipino households, often served for breakfast alongside garlic fried rice and sunny-side-up eggs. If you’ve ever wanted to …
Introduction Embutido, a beloved Filipino dish, holds a special place in the hearts and palates of many. With its savory flavors and hearty texture, embutido has become a staple in Filipino households and gatherings. In this article, we’ll delve into the secrets of creating the ultimate best embutido recipe that will tantalize your taste …
Introduction to Boracay Sweets Boracay Island, renowned for its pristine beaches and vibrant culture, is also a haven for food enthusiasts, especially those with a sweet tooth. From traditional Filipino delicacies to innovative desserts, Boracay offers a plethora of sweet treats that are sure to delight any palate. In this article, we’ll explore 10 must-try …