Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsLongganisa is a Filipino sausage that’s known for its sweet and savory flavor. It’s a staple breakfast food in many Filipino households and can also be enjoyed as a snack or as an ingredient in various dishes. With so many longganisa brands available in the market, it can be overwhelming to choose which one to …
The different kinds of longganisa in the Philippines. It is a country rich in diverse culinary traditions, with regional dishes that reflect the country’s multicultural history. One such popular food item is longganisa, a type of sausage made with ground pork or beef, seasoned with various spices and often sweetened with sugar. Longganisa can be …
Choripan is a popular street food in Argentina and when it comes to choripan, nothing beats homemade Argentine chorizo. This delicious sausage can be made easily and quickly at home with a few simple ingredients that you can easily find in your local supermarket. Ingredients: – 1 cup of pork fat – 1 kg of …
Aklan Chorizo Aklan chorizo is a type of pork sausage that has been popular in the Philippines for centuries. It is made from a combination of pork, garlic, vinegar, and spices that make it a unique and flavorful ingredient in many dishes. The sausage is a staple in the province of Aklan, located on the …
Adobo Longganisa Recipe: A Delicious Twist on a Classic Filipino Dish Adobo is a classic Filipino dish that is loved by many for its tangy, savory flavor. Longganisa, on the other hand, is a popular Filipino sausage that is often enjoyed as a breakfast food or as a component in various dishes. What if these …
Longganisang Tuguegarao is a popular Filipino delicacy that originated in the city of Tuguegarao in the Cagayan Valley region in the Philippines. It is a type of sausage made of ground pork, garlic, salt, pepper, and a special blend of spices. The sausage is then stuffed into a casing and smoked over a charcoal fire. …