About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Different Types of Longganisa in the Philippines
The different kinds of longganisa in the Philippines. It is a country rich in diverse culinary traditions, with regional dishes that reflect the country’s multicultural history. One such popular food item is longganisa, a type of sausage made with ground pork or beef, seasoned with various spices and often sweetened with sugar. Longganisa can be found in various regions of the Philippines, with each area having its own distinct flavor and style. In this article, we will explore some of the different types of longganisa found in the Philippines, highlighting their unique characteristics and the regions they originate from.
Vigan Longganisa
Vigan longganisa is a type of longganisa from the city of Vigan in Ilocos Sur. It is made from ground pork, garlic, and local spices like black pepper and oregano. It is typically characterized by its thin casing and slightly sour flavor, which comes from the use of cane vinegar in the recipe. Vigan longganisa is commonly served with garlic rice, eggs, and sliced tomatoes.
Lucban Longganisa
Lucban longganisa is a type of longganisa from the town of Lucban in Quezon Province. It is made from ground pork, garlic, and local spices like black pepper, paprika, and oregano. It is characterized by its reddish color, which comes from the use of paprika in the recipe. Lucban longganisa is commonly served with garlic rice, eggs, and vinegar.
Alaminos Longganisa
Alaminos longganisa is a type of longganisa from the town of Alaminos in Pangasinan. It is made from ground pork, garlic, and local spices like black pepper and bay leaves. It is characterized by its slightly sweet and garlicky flavor. Alaminos longganisa is commonly served with garlic rice, eggs, and vinegar.
Tuguegarao Longganisa
Tuguegarao longganisa is a type of longganisa from the city of Tuguegarao in Cagayan Province. It is made from ground pork, garlic, and local spices like black pepper and annatto. It is characterized by its bright red color, which comes from the use of annatto in the recipe. Tuguegarao longganisa is commonly served with garlic rice, eggs, and vinegar.
Pampanga Longganisa
Pampanga longganisa is a type of longganisa from the province of Pampanga. It is made from ground pork, garlic, and local spices like black pepper and sugar. It is characterized by its sweet and garlicky flavor. Pampanga longganisa is commonly served with garlic rice, eggs, and vinegar.
Aklan Longganisa
Aklan longganisa is a type of longganisa from the province of Aklan. Also known as Chorizo De Kalibo is madefrom 100% Pure Meat, No Preservatives, No Salitre and No Extenders. It is characterized by its caramelized sweet flavor or the spicy longganisa variant or the main ingredient of Boracay’s Famous Chori Burger snack. Aklan longganisa is commonly served with garlic rice, eggs, and vinegar or ketchup.
Chorizo De Cebu
Chorizo de Cebu is a type of longganisa that originated from Cebu, a province in the Philippines. It is made from ground pork, garlic, and local spices, such as paprika and oregano. What sets Chorizo de Cebu apart from other types of longganisa is its distinctive sweet and spicy flavor, which comes from the use of sugarcane vinegar and chili flakes in the recipe. It is often served for breakfast with garlic rice, eggs, and sliced tomatoes. Chorizo de Cebu is also a popular ingredient in Filipino spaghetti and can be used as a topping for pizza.
FAQ about Longganisa in the Philippines
Q: What is the best way to cook these types of longganisa?
A: Longganisa can be cooked in a variety of ways, including pan-frying, grilling, and baking. To pan-fry longganisa, heat a non-stick pan over medium heat and add a tablespoon of oil. Add the longganisa and cook for about 10-15 minutes, turning occasionally, until golden brown and fully cooked. To grill longganisa, preheat a grill or grill pan over medium-high heat and cook for about 10-15 minutes, turning occasionally, until golden brown and fully cooked. To bake longganisa, preheat an oven
Q: Can longganisa be frozen?
A: Yes, longganisa can be frozen for later use. To freeze, wrap each longganisa individually in plastic wrap or foil and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. To thaw, simply take them out of the freezer and let them defrost in the refrigerator overnight.
Q: Can I make my own longganisa at home?
A: Yes, you can make your own longganisa at home. There are many recipes available online that use simple ingredients and can be made with basic kitchen equipment. Making your own longganisa allows you to customize the flavors and adjust the seasoning to your liking.
Q: Is longganisa a healthy food?
A: Longganisa is a delicious and flavorful food, but it is not considered a healthy food. It is high in fat and calories, and may contain preservatives and additives. It is best enjoyed in moderation as part of a balanced diet. But with Jocyl’s Chorizo De Kalibo there are added health benefits like Vitamin C, No preservatives and no additives.
Q: Can I find different types of longganisa outside of the Philippines?
A: It may be difficult to find longganisa outside of the Philippines, but some specialty Asian markets or Filipino grocery stores may carry them. If you cannot find longganisa, you can try making your own using available ingredients and spices.
Q: What other dishes can I make with longganisa?
A: Longganisa can be used in a variety of dishes, such as longganisa fried rice, longganisa pasta, longganisa burger, and longganisa pizza. It can also be added to soups and stews for added flavor. The possibilities are endless!
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