About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
How to Cook Dila Dila Longganisa: A Step-By-Step Guide
Dila Dila Longganisa is a type of Filipino sausage made from pork and various herbs and spices. It is a popular breakfast food that is commonly served with rice, egg, and vinegar dip. This delicious longganisa is easy to make and is a great way to bring a taste of Filipino cuisine to your home.
Here is a step-by-step guide on how to cook Dila Dila Longganisa:
Ingredients:
– 1 kilogram ground pork
– 1/2 cup brown sugar
– 2 tablespoons salt
– 2 tablespoons paprika
– 1 tablespoon minced garlic
– 1 teaspoon ground black pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper
– 1/4 cup vinegar
Instructions:
Step 1: Mix all ingredients
In a large bowl, combine all the ingredients except for the vinegar. Mix well until all the ingredients are evenly distributed.
Step 2: Add vinegar
Slowly pour in the vinegar into the bowl of mixed ingredients. Mix again until the vinegar is completely absorbed.
Step 3: Shape into sausages
Take a fistful of the mixture and roll it into a cylindrical shape, around 8 cm long. Repeat until all the mixture has been used up.
Step 4: Store
Store the sausages in an airtight container and refrigerate overnight. This will allow the flavors to fully develop and the sausages to firm up.
Step 5: Cook
To cook the Dila Dila Longganisa, heat a non-stick pan over medium heat. Place the sausages into the pan and cook until browned and cooked through, flipping them over in the process.
Step 6: Serve
Serve the Dila Dila Longganisa hot with rice, egg, and vinegar dip.
FAQs – How to Cook Dila Dila Longganisa
1. How long can I store the Dila Dila Longganisa?
You can store the Dila Dila Longganisa in an airtight container in the refrigerator for up to one week.
2. Can I freeze the Dila Dila Longganisa?
Yes, you can freeze the Dila Dila Longganisa for up to two months. Place them in an airtight container or freezer bag.
3. Do I have to refrigerate the mixture overnight?
It is recommended to refrigerate the mixture overnight to allow the flavors to develop and the sausages to firm up.
4. Can I use beef or chicken instead of pork?
Yes, you can substitute pork with beef or chicken.
5. Can I make smaller or larger sausages?
Yes, you can make smaller or larger sausages depending on your preference. Just make sure to adjust the cooking time accordingly.
In summary, Dila Dila Longganisa is a tasty and simple recipe that you can make at home. With a few basic ingredients and some simple instructions, you can create a flavorful Filipino breakfast dish that will delight your family and friends. Try making it yourself and enjoy the taste of this delicious sausage.
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