Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.About Us
Seafood is a much-loved delicacy all around the world, especially in countries located by the coast. The Philippines is no exception, with its rich coastline and abundance of seafood dishes that make your mouth water. However, one such dish that has gained immense popularity recently are this shrimp recipes including our Jocyl’s Crispy Shrimps product.
There may be plenty of fried shrimp recipes out there, but Jocyl’s Crispy Shrimps is truly unique. Apart from being made with freshly caught shrimp, Jocyl’s shrimp recipe features a secret blend of spices. This blend is what makes the dish stand out, giving the shrimp a unique taste that has people talking.
Another unique aspect of Jocyl’s Crispy Shrimps is the marriage between the shrimp’s natural sweetness and the savoury taste of the spices used in the recipe. This perfect balance of sweet and savoury keeps people coming back for more.
Jocyl’s Crispy Shrimps can be stored in an airtight container at room temperature for up to 2 days, but for longer storage, they can be frozen for up to 6 months. To reheat, simply preheat the oven to 375°F (190°C) and place the shrimps in a single layer on a baking sheet. Bake for 10-12 minutes or until heated through and crispy. Avoid reheating them in the microwave as this can make the shrimp chewy and lose their crispiness.
Shrimps are an excellent source of protein, making them an adequate replacement for red meat. They are low in calories, with just 85 calories per 85-gram serving. Shrimps are also high in antioxidants, which are crucial for maintaining a healthy body.
1. Is Jocyl’s Crispy Shrimps gluten-free?
No, Jocyl’s Crispy Shrimps are not gluten-free as they are coated with a mixture of grounded flour.
2. Can I ask for a milder version of Jocyl’s Crispy Shrimps?
Yes, customers can request that the shrimps be prepared with fewer spices if they prefer a milder taste.
3. Can I reheat Jocyl’s Crispy Shrimps in the microwave?
It is not advisable to reheat the shrimps in the microwave as it can make them chewy and reduce their crispiness. It is best to reheat them using an oven.
4. Are Jocyl’s Crispy Shrimps suitable for those with a seafood allergy?
No, those with seafood allergies should avoid consuming any seafood, including shrimp.
Jocyl’s Crispy Shrimps is not just any seafood dish, it’s a delicacy that should not be missed by any seafood enthusiast. Its unique blend of spices not only distinguishes it from other shrimp dishes, but it also gives the shrimp a delightful taste that will have your taste buds dancing. So, if you’re planning to visit the Philippines anytime soon, don’t forget to try these shrimp recipes and buy Jocyl’s Crispy Shrimps – a dish that deserves to be on every seafood lover’s bucket list.
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