Discovering the Best Seafood Kinilaw in Aklan: A Culinary Adventure

Must try in Boracay : Seafood Kinilaw in Aklan

April 4, 2023
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Aklan, Philippines – Known for its gorgeous white sand beaches, vibrant culture, and delicious cuisine, Aklan is a must-visit destination for every traveler. Located in the Visayan region of the country, Aklan is a province that has attracted tourists and locals alike for its breathtaking natural beauty, festivals, and of course, its seafood dishes especially the best seafood kinilaw in Aklan.

One dish that stands out in Aklan is kinilaw, a type of ceviche that uses fresh seafood as its main ingredient. Kinilaw can be made with a variety of seafood, such as fish, shrimp, and shellfish, and is typically marinated in vinegar, calamansi juice, and spices.

For seafood lovers, discovering the best kinilaw in Aklan is a culinary adventure worth taking. Below are some of the top places to try the celebrated dish.

1. Aquafresh Restaurant

Aquafresh Restaurant in Kalibo is known for their fresh and flavorful seafood kinilaw. This dish is made with raw fish or seafood that is marinated in vinegar or citrus juice, mixed with onions, ginger, and chili peppers. Their version of kinilaw is a must-try for seafood lovers visiting Kalibo. Additionally, the restaurant also serves other Filipino favorites such as grilled and fried dishes, as well as various chicken and pork dishes. The cozy ambiance and friendly staff make for a pleasant dining experience in Kalibo.

2. D’Backyard

D’Backyard is a cozy restaurant in Kalibo, Aklan, that specializes in serving fresh seafood dishes, including their delicious seafood kinilaw. This popular Filipino delicacy is made with raw fish or seafood marinated in vinegar or citrus juice, mixed with onions, ginger, and chili peppers. D’Backyard’s seafood kinilaw is a must-try for seafood lovers visiting Kalibo, and their other seafood dishes are also highly recommended. The restaurant’s laid-back ambiance and friendly staff create a welcoming atmosphere for diners.

3. Nino’s Ihaw Ihaw

Nino’s Ihaw Ihaw serves a distinctive version of kinilaw, a popular Filipino dish that features fresh seafood marinated in vinegar or citrus juice, combined with onions, ginger, and chili peppers. Their unique seafood kinilaw is prepared with the freshest catch, including a variety of shrimp, squid, and fish. The dish is bursting with tangy and refreshing flavors, and its delightful taste is a testament to the restaurant’s commitment to using only high-quality ingredients. With its lively atmosphere and delicious seafood dishes, Nino’s Ihaw Ihaw is a must-visit for those seeking an authentic Filipino dining experience in Aklan.

4. Hayahay Seafoods Grill

Hayahay Seafoods Grill in New Washington is a popular seafood restaurant that offers a wide selection of seafood dishes, including their delicious seafood kinilaw. This Filipino delicacy is made with raw seafood, such as shrimp, squid, or fish, marinated in vinegar or citrus juice, mixed with onions, ginger, and chili peppers. Hayahay’s version of the dish is known for its freshness and bold flavors, making it a must-try for seafood lovers in Aklan. The restaurant’s outdoor seating area provides a relaxed and laid-back atmosphere for diners to enjoy their meal.

5. Mama’s Fish House

Mama’s Fish House is a renowned seafood restaurant located in Boracay, Aklan, that serves fresh and delicious seafood dishes. One of their most popular dishes is their seafood kinilaw, a Filipino delicacy made with raw seafood marinated in vinegar or citrus juice, mixed with onions, ginger, and chili peppers. Mama’s Fish House uses only the freshest catch from the ocean to create their flavorful kinilaw, which is a must-try for seafood lovers visiting Boracay. The restaurant’s beachfront location provides a picturesque view while enjoying their delectable seafood dishes. The warm and friendly staff add to the overall dining experience, making Mama’s Fish House a top pick for seafood in Boracay.

6. Balai Seafood Restaurant

Balai Seafood Restaurant is a popular seafood restaurant located in Boracay, Aklan, that specializes in serving fresh and flavorful seafood dishes. Among their standout dishes is their seafood kinilaw, a Filipino delicacy made with raw seafood marinated in vinegar or citrus juice, mixed with onions, ginger, and chili peppers. Balai’s seafood kinilaw is known for its fresh and zesty flavors, making it a great appetizer for seafood lovers. The restaurant’s beachfront location provides a stunning view of the ocean while enjoying their sumptuous seafood dishes. With their warm and hospitable staff, Balai Seafood Restaurant offers a memorable dining experience in Boracay.

7. PLATO D’Boracay Resto

PLATO D’ Boracay Resto is a popular seafood restaurant located in D’Talipapa, Boracay. They offer a wide selection of fresh seafood dishes, including their delicious seafood kinilaw. This Filipino delicacy is made with raw seafood marinated in vinegar or citrus juice, mixed with onions, ginger, and chili peppers. PLATO D’ Boracay Resto’s version of the dish is known for its fresh and tangy flavors, which perfectly complement the sweetness of the seafood. The restaurant’s casual and relaxed atmosphere is perfect for a casual dining experience in Boracay. With their friendly staff and excellent service, PLATO D’ Boracay Resto is a must-visit for seafood lovers visiting D’Talipapa, Boracay.

8. Sirena

Sirena is a popular seafood restaurant located in Boracay, known for its delicious and fresh seafood dishes. One of their standout dishes is their seafood kinilaw, a Filipino delicacy made with raw seafood marinated in vinegar or citrus juice, mixed with onions, ginger, and chili peppers. Sirena’s seafood kinilaw is known for its zesty and fresh flavors, making it a great appetizer for seafood lovers. The restaurant’s beachfront location provides a stunning view of the ocean while enjoying their sumptuous seafood dishes. With their warm and hospitable staff, Sirena offers a memorable dining experience in Boracay.

9. Nami Boracay

Nami Boracay is a luxury resort located in Boracay, which also boasts a beautiful beachfront restaurant with an extensive seafood menu. Their seafood kinilaw is a must-try dish, made with fresh seafood such as tuna, squid, or shrimp, marinated in vinegar or citrus juice, mixed with onions, ginger, and chili peppers. Nami Boracay’s version of the dish is known for its exquisite presentation and fresh, zesty flavors, which perfectly complement the sweetness of the seafood. The restaurant’s stunning oceanfront location provides an incredible dining experience, with breathtaking views of the sunset while enjoying their sumptuous seafood dishes. With their attentive staff and luxurious ambiance, Nami Boracay offers a truly unforgettable dining experience.

10. Gerry’s Grill

Gerry’s Grill is a well-known Filipino restaurant chain that has a branch in Boracay. They offer a wide variety of Filipino dishes, including their popular seafood kinilaw. Gerry’s Grill’s version of the dish is made with fresh seafood such as tuna or squid, marinated in vinegar or citrus juice, mixed with onions, ginger, and chili peppers, and served with a side of crunchy chicharon. Their seafood kinilaw is known for its tangy and refreshing taste, making it a great appetizer for seafood lovers. The restaurant’s casual and relaxed atmosphere is perfect for enjoying a delicious meal with friends or family. With their friendly staff and excellent service, Gerry’s Grill is a great choice for those looking to enjoy Filipino cuisine in Boracay.

Seafood Kinilaw in Aklan Recipe

Ingredients:

500 grams of fresh seafood (tuna, squid, shrimp, or a combination of these)
1/2 cup vinegar
1/4 cup calamansi or lime juice
1 medium red onion, sliced thinly
1 thumb-sized ginger, peeled and sliced thinly
2-3 red chili peppers, sliced thinly
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/4 cup chopped fresh cilantro or parsley
1/4 cup chopped green onions

Instructions:

Clean and slice the seafood into bite-sized pieces.
In a mixing bowl, combine the vinegar and calamansi or lime juice.
Add the sliced onions, ginger, and chili peppers to the vinegar mixture.
Add salt, black pepper, and sugar to taste. Mix well.
Add the sliced seafood to the mixture, and mix well to ensure that the seafood is fully coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to an hour.
Before serving, add chopped cilantro or parsley and green onions to the mixture. Mix well.
Serve chilled with a side of crunchy chicharon or on top of lettuce leaves.

FAQs:

What is kinilaw?

Kinilaw is a type of ceviche that is popular in the Philippines. It is typically made with fresh seafood, such as fish, shrimp, or shellfish, that is marinated in vinegar, calamansi juice, and spices.

Is kinilaw safe to eat?

As with any raw seafood dish, there is a risk of food poisoning if not prepared properly. It is important to make sure that the seafood is fresh, and the dish is prepared in a clean and hygienic environment.

What kind of seafood can be used in kinilaw?

Kinilaw can be made with a variety of seafood, such as fish, shrimp, and shellfish. However, it is important to use fresh seafood to ensure the quality and safety of the dish.

In conclusion, discovering the best kinilaw in Aklan is a culinary adventure that should not be missed by seafood lovers. With its fresh ingredients and unique blend of spices, kinilaw is not just a delicious dish, but also a representation of the vibrant and diverse culinary culture of the Philippines.

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