The Ultimate Bibingka Recipe: Learn How to Make This Delicious Filipino Dessert in 5 Simple Steps

• May 7, 2023
• jocyls-admin
• 0 comments

Bibingka is a popular Filipino dessert that is often enjoyed during the Christmas season. It is a type of rice cake that is made with glutinous rice flour, coconut milk, and sugar. The cake is traditionally cooked in clay pots lined with banana leaves and topped with salted eggs and cheese. This dessert is known for its unique texture and flavor that is both sweet and savory. In this article, we will share with you the ultimate bibingka recipe that you can easily make at home in just 5 simple steps.

Step 1: Gather Your Ingredients

To make bibingka, you will need the following ingredients:

• 2 cups of glutinous rice flour
• 1 cup of regular rice flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 3/4 cup of sugar
• 1 can of coconut milk (13.5 oz)
• 1/4 cup of melted butter
• 4 eggs
• 2 pieces of salted duck eggs, sliced
• 1/2 cup of grated cheese
• Banana leaves (optional)

You can find most of these ingredients in your local grocery store. If you can’t find banana leaves, you can still make bibingka without them.

Step 2: Preheat Your Oven and Prepare Your Baking Dish

Preheat your oven to 375°F. While your oven is preheating, prepare your baking dish. If you have banana leaves, line your baking dish with them. If not, you can use parchment paper or just grease the dish with butter.

Step 3: Make the Batter

In a mixing bowl, combine the glutinous rice flour, regular rice flour, baking powder, salt, and sugar. Mix well until all the ingredients are fully combined.

In another bowl, beat the eggs and add the coconut milk and melted butter. Mix well.

Slowly pour the egg mixture into the flour mixture while stirring. Mix until there are no lumps left.

Step 4: Bake the Bibingka

Pour the batter into your prepared baking dish. Make sure to spread the batter evenly. Top the batter with the sliced salted duck eggs and grated cheese.

Bake the bibingka in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 5: Serve and Enjoy

Once the bibingka is done baking, remove it from the oven and let it cool for a few minutes. You can serve the bibingka warm or at room temperature. It is best served with grated coconut on top.

Conclusion

Making bibingka may seem intimidating, but with this ultimate bibingka recipe, you can easily make it at home in just 5 simple steps. This delicious Filipino dessert is perfect for any occasion and will surely impress your friends and family. So go ahead, gather your ingredients, preheat your oven, and start baking!

FAQs for Bibingka Recipe

1. Can I use regular flour instead of glutinous rice flour?

• No, glutinous rice flour is essential to bibingka’s unique texture. Using regular flour will result in a different texture.

2. What can I substitute for salted duck eggs?

• If you can’t find salted duck eggs, you can use regular chicken eggs instead. However, the flavor won’t be the same.

3. Can I bake bibingka without banana leaves?

• Yes, you can use parchment paper or just grease the baking dish with butter if you don’t have banana leaves.

4. How do I know when the bibingka is done baking?

• Insert a toothpick in the center of the cake. If it comes out clean, the bibingka is done.

5. Can I store bibingka in the fridge?

• Yes, you can store bibingka in the fridge for up to 5 days. Reheat in the microwave or oven before serving.

6. Can I freeze bibingka?

• Yes, you can freeze bibingka for up to 3 months. Let it thaw before reheating in the microwave or oven.

7. Can I add other toppings to bibingka?

• Yes, you can add other toppings such as coconut flakes, sliced mangoes, or caramelized sugar. Be creative and have fun!

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