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Bibingka is a popular Filipino dessert that is often enjoyed during the Christmas season. It is a type of rice cake that is made with glutinous rice flour, coconut milk, and sugar. The cake is traditionally cooked in clay pots lined with banana leaves and topped with salted eggs and cheese. This dessert is known for its unique texture and flavor that is both sweet and savory. In this article, we will share with you the ultimate bibingka recipe that you can easily make at home in just 5 simple steps.
To make bibingka, you will need the following ingredients:
You can find most of these ingredients in your local grocery store. If you can’t find banana leaves, you can still make bibingka without them.
Preheat your oven to 375°F. While your oven is preheating, prepare your baking dish. If you have banana leaves, line your baking dish with them. If not, you can use parchment paper or just grease the dish with butter.
In a mixing bowl, combine the glutinous rice flour, regular rice flour, baking powder, salt, and sugar. Mix well until all the ingredients are fully combined.
In another bowl, beat the eggs and add the coconut milk and melted butter. Mix well.
Slowly pour the egg mixture into the flour mixture while stirring. Mix until there are no lumps left.
Pour the batter into your prepared baking dish. Make sure to spread the batter evenly. Top the batter with the sliced salted duck eggs and grated cheese.
Bake the bibingka in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Once the bibingka is done baking, remove it from the oven and let it cool for a few minutes. You can serve the bibingka warm or at room temperature. It is best served with grated coconut on top.
Making bibingka may seem intimidating, but with this ultimate bibingka recipe, you can easily make it at home in just 5 simple steps. This delicious Filipino dessert is perfect for any occasion and will surely impress your friends and family. So go ahead, gather your ingredients, preheat your oven, and start baking!
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