About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Category: Pork
Learn How To Make Iloilo Chorizo Recipe At Home
Iloilo Chorizo is a popular dish in the Philippines that originates from the province of Iloilo. It is one of the most sought-after delicacies from this region, where it is known for its distinct flavor and unique blend of spices. If you have never tasted it before or are curious about making it at home, …
How to Make Authentic Aklan Longganisa: A Step-by-Step Guide
Filipinos are known for their love of sausages – and for good reasons. The country has a wide variety of sausages made with different spices, herbs, and meats, but one of the most flavorful is the Aklan longganisa. Aklan is a province in the Western Visayas region of the Philippines that’s known for its distinct …
A Taste of Aklan: Exploring the Unique Flavor of Aklan Chorizo
Aklan Chorizo Aklan chorizo is a type of pork sausage that has been popular in the Philippines for centuries. It is made from a combination of pork, garlic, vinegar, and spices that make it a unique and flavorful ingredient in many dishes. The sausage is a staple in the province of Aklan, located on the …
Spicy and Sweet: A Guide to Making the Perfect Longganisa
Spicy and Sweet: A Guide to Making the Perfect Longganisa Longganisa is a traditional Filipino sausage dish that is made with a combination of ground pork, spices, and other ingredients. The dish is usually served as an appetizer or main course. It has a unique flavor that is both spicy and sweet, and it can …
JOCYL’S FOOTLONG LONGGANISA…
JOCYL’S FOOTLONG LONGGANISA: A TASTY AND UNIQUE TREAT JOCYL’s Footlong Longganisa is a unique and tasty treat that is sure to tantalize your taste buds. This Filipino sausage is made with a blend of select spices, pork, and beef. The longganisa is then smoked over a wood fire to give it a distinct flavor. The …
Tastebud Explosion: A Delicious Filipino Chorizo Recipe
Tastebud Explosion: A Delicious Filipino Chorizo Recipe If you’re looking for a delicious and flavorful Filipino dish, then you should definitely try this tasty chorizo recipe. This chorizo recipe is a perfect balance of sweet and savory with a hint of spice that will leave your taste buds in a state of bliss. The most …
Calorie Counting: How to Track Calories in Longganisa
Calorie counting is a great way to keep track of your diet and make sure you’re getting the right amount of nutrients for your body. Tracking calories in longganisa, a Filipino pork sausage, can be a bit tricky since the serving size varies depending on the type of longganisa. However, with a few tips and …
The Ultimate Showdown: Longaniza vs Chorizo
When it comes to delicious Latin American sausages, there is no debate that longaniza and chorizo are two of the most popular and beloved options. Both are savory, flavorful, and versatile, making them perfect for a variety of dishes. But which one is better? Well, it’s time for the ultimate showdown: longaniza vs chorizo. Longaniza …
The Long History of Longganisa in the Philippines
Longganisa is a type of sausage that is popular in the Philippines. It is an integral part of the country’s culinary culture, and has a long and fascinating history. History of Longganisa Longganisa originated in the 16th century, when Spanish settlers brought pork sausages to the Philippines. The locals quickly adopted the food and began …
Adobo Longganisa Recipe
Adobo Longganisa Recipe: A Delicious Twist on a Classic Filipino Dish Adobo is a classic Filipino dish that is loved by many for its tangy, savory flavor. Longganisa, on the other hand, is a popular Filipino sausage that is often enjoyed as a breakfast food or as a component in various dishes. What if these …
