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Jocyl’s Pork Embutido: A Delicious Filipino Dish
Filipinos are known for their love of food, and one dish that stands out is the pork embutido. Embutido is a type of Filipino meatloaf that is traditionally made with ground pork, eggs, and breadcrumbs. Over time, embutido recipes have evolved, and many home cooks have their own unique versions. One such version is Jocyl’s Pork Embutido, a recipe that has gained popularity across the Philippines for its delicious taste and simplicity.
Jocyl’s Pork Embutido is a savory blend of ground pork, vegetables, and seasonings that is wrapped in a sheet of aluminum foil or banana leaves and steamed until cooked. The recipe is easy to follow and can be customized to suit individual tastes. It is a great dish to serve for special occasions or as a mid-week meal.
1 pound ground pork
1/2 cup chopped carrots
1/2 cup chopped red and green bell peppers
1/2 cup chopped onions
1/2 cup raisins
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup tomato sauce
1/4 cup grated cheese
2 eggs beaten
2 cloves garlic minced
2 tsp soy sauce
1 tsp salt
1/2 tsp black pepper
1. Preheat oven to 350°F.
2. In a bowl, mix together ground pork, carrots, bell peppers, onions, and raisins.
3. Add breadcrumbs, milk, tomato sauce, cheese, eggs, garlic, soy sauce, salt, and black pepper. Mix well.
4. Take a sheet of aluminum foil or banana leaves and spoon the pork mixture onto it, spreading it out evenly.
5. Roll the foil or banana leaves to form a log shape and tuck the ends underneath to keep the filling in place.
6. Place the embutido on a baking sheet and bake for 45 minutes to an hour, or until cooked through.
7. Remove from oven and allow to cool before slicing and serving.
Q. Can I use ground beef instead of pork?
A. Yes, you can use ground beef or a combination of ground beef and pork.
Q. Can I use different vegetables?
A. Yes, you can use any vegetables you like or have on hand, such as peas, corn, or green onions.
Q. Can I freeze the embutido?
A. Yes, you can wrap the cooked embutido in plastic wrap and freeze for up to 3 months.
Q. How can I steam the embutido if I don’t have a steamer?
A. You can use a large pot with a lid and place a rack or steaming basket at the bottom. Add water to the pot, making sure it doesn’t touch the embutido, and bring to a boil. Place the embutido on the rack or steaming basket and cover with the lid. Steam for 45 minutes to an hour, or until cooked through.
Q. Can I use a slow cooker to cook the embutido?
A. Yes, you can place the embutido in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
In conclusion, Jocyl’s Pork Embutido is a delicious Filipino dish that is easy to make and can be customized to suit individual tastes. It is a great dish to serve for special occasions or as a mid-week meal. With its savory blend of ground pork, vegetables, and seasonings, it is sure to be a hit with family and friends. So why not try making Jocyl’s Pork Embutido today?
JOCYL’S PORK EMBUTIDO
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