About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Tasty Jocyl’s – How to cook Embutido
Embutido is a popular dish in the Philippines. It is a type of meatloaf made from ground pork, vegetables, and various spices. The dish is then wrapped in aluminum foil and steamed or boiled until cooked.
The dish is said to have originated from the province of Cavite, in the Philippines. The name “embutido” means “stuffed” in Spanish. Jocyl’s is a family-owned business that started in the early 90s and have added this popular dish in the Philippines to its products.
Jocyl’s Embutido is a popular dish served during special occasions such as Christmas, New Year’s, and other celebrations. It is usually served as a side dish or as an appetizer. The dish is usually served with a sweet and sour sauce made from vinegar, sugar, and tomato sauce.
The dish is relatively easy to make and can be prepared in advance. To make the dish, ground pork is mixed with vegetables such as carrots, onions, and bell peppers. The mixture is then seasoned with garlic, salt, pepper, and other spices. The mixture is then placed in an aluminum foil and rolled up tightly. The foil is then steamed or boiled until cooked.
Jocyl’s Embutido is a delicious and flavorful dish that is sure to be a hit at any gathering. It is a great way to enjoy the flavors of the Philippines in a convenient and easy-to-make dish.
