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Cooking sliced longganisa is a quick and easy way to make a delicious meal. Longganisa is a type of sausage that is popular in the Philippines. It is usually made with pork, beef, or chicken, and is flavored with garlic, onion, and other spices. The sausage can be cooked in a variety of ways, but one of the most popular is to fry it in a pan. Here is a step-by-step guide on how to cook sliced jumbo longganisa.
Heat a non-stick pan over medium heat and add cooking oil. You want to make sure that the pan is hot enough to cook the longganisa evenly.
Once the oil is hot, add the longganisa to the pan. Make sure that the slices are not too crowded in the pan to ensure even cooking.
Cook the longganisa for about 3 to 4 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to ensure that the longganisa is cooked all the way through without burning.
Once the longganisa is cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot with garlic fried rice and eggs for a classic Filipino breakfast.
Tasty Jocyl’s sliced jumbo longganisa is a delicious and convenient option for a quick and easy meal. With these simple instructions, you can enjoy this popular Filipino sausage in no time.
Cooking sliced jumbo longganisa is a simple and tasty way to make a delicious meal. The sausage is flavorful and pairs well with a variety of sides. Give this recipe a try and enjoy a delicious meal in no time.