About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Year: 2023
Different Types of Longganisa in the Philippines
The different kinds of longganisa in the Philippines. It is a country rich in diverse culinary traditions, with regional dishes that reflect the country’s multicultural history. One such popular food item is longganisa, a type of sausage made with ground pork or beef, seasoned with various spices and often sweetened with sugar. Longganisa can be …
JOCYL’S PORK EMBUTIDO…
Jocyl’s Pork Embutido: A Delicious Filipino Dish Filipinos are known for their love of food, and one dish that stands out is the pork embutido. Embutido is a type of Filipino meatloaf that is traditionally made with ground pork, eggs, and breadcrumbs. Over time, embutido recipes have evolved, and many home cooks have their own …
How to make Argentine Chorizo for Choripan easy and fast homemade Argentine Chorizos
Choripan is a popular street food in Argentina and when it comes to choripan, nothing beats homemade Argentine chorizo. This delicious sausage can be made easily and quickly at home with a few simple ingredients that you can easily find in your local supermarket. Ingredients: – 1 cup of pork fat – 1 kg of …
A Taste of Tradition: Exploring Iloilo Chorizo Heritage
A Taste of Tradition: Exploring Iloilo Chorizo Heritage Iloilo is a place rich in culture and traditions, and one of the most famous culinary traditions in the region is the production of chorizo. This sausage, made from ground pork, is a staple in many Filipino households and is often used in dishes like pansit, spaghetti, …
Backpacking Information on Philippines
Population: 82.8 million (UN, 2005) Capital: Manila Area: 300,000 sq km (115,831 sq miles) Major languages: Filipino, English (both official) Major religion: Christianity Life expectancy: 68 years (men), 72 years (women) (UN) Monetary unit: 1 Philippine peso = 100 centavos Republic of the Philippines is an archipelago, said to be in the shape of an …
Uuuuy ganado na yan!
Uuuuy ganado na yan! Uuuuy ganado na yan! If you’re a Filipino, chances are you’ve heard this phrase before. It’s a colloquial expression used to signify excitement or approval, and it’s a fitting expression to describe the taste and quality of Filipino sausages, particularly the Chorizo, Choribites, Sliced, and Footlong Longganisa. Jocyl’s Food Products offers …
How to Make Iloilo Longganisa: Step-by-Step Guide
Iloilo is known for its beautiful sights and notable delicacies, one of which is its famous longganisa. This mouth-watering sausage has a distinct taste and aroma that makes it a popular breakfast item in the region. If you’re craving for Iloilo longganisa but can’t find it in your local grocery store, worry no more! You …
Learn How To Make Iloilo Chorizo Recipe At Home
Iloilo Chorizo is a popular dish in the Philippines that originates from the province of Iloilo. It is one of the most sought-after delicacies from this region, where it is known for its distinct flavor and unique blend of spices. If you have never tasted it before or are curious about making it at home, …
How to Make Authentic Aklan Longganisa: A Step-by-Step Guide
Filipinos are known for their love of sausages – and for good reasons. The country has a wide variety of sausages made with different spices, herbs, and meats, but one of the most flavorful is the Aklan longganisa. Aklan is a province in the Western Visayas region of the Philippines that’s known for its distinct …
A Taste of Aklan: Exploring the Unique Flavor of Aklan Chorizo
Aklan Chorizo Aklan chorizo is a type of pork sausage that has been popular in the Philippines for centuries. It is made from a combination of pork, garlic, vinegar, and spices that make it a unique and flavorful ingredient in many dishes. The sausage is a staple in the province of Aklan, located on the …
