Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.About Us
Republic of the Philippines is an archipelago, said to be in the shape of an eagle, the national animal, poised in the Southeast well-known for its magnificent beaches and carefree people. The Philippines is an “island paradise to the 7,107th power”. There’s an island for everybody. Some say it’s located on the wrong side of the Pacific, looking ever-ready to be engulfed by the sea, but its location, in fact, is what saved it from the tsunami of 2004. Afloat massive bodies of water on all sides, the archipelago forms one of the world’s longest coastlines, meaning non-stop beach fun, each coast appropriate for certain wind and water sports.
The country is an epitome of what is a melting pot quite apparent on the faces and on the table. The Visayan Islands, one of the major islands, was the pit stop of Southeast Asian Trade Routes where the Chinese, Arabs, Indians, and other Asian nations traded pre-hispanic times. Americans, Germans, and Hispanics are also some of the modern Visayans’ ancestors. A modern Filipino would likely manifest multi-racial features causing some to look Latino, Chinese, Malay, Polynesian or Thai, but one of the original settlers of the Philippines recorded dates back from 20,000-22,000 B.C.E, the Tabon Man, who is in more ways “Australian” in physical type than Malay.
Also tagged the novelty of being the “World’s Text Capital”, there are about 1 billion text messages sent across the country every day. The nation possesses an advanced sophisticated mobile telecommunications system that even allows mobile banking, shopping, and reloading of all things prepaid from train passes, internet games, to cable TV. However, modernization and progress are unequal and concentrated in the cities, while tourism mostly supports the economy of some islands and towns. And it is true, Filipinos are among the most vulnerable victims of the global economic slum. But this is the Philippine charm, a healthy balance of the old and new world at virtually any place you go, even in the most modern cities, like the cities of Makati and Manila there thrives elements of old.
The Philippine archipelago (13 00 N, 122 00 E) on the outlying periphery of the Pacific ring of fire and the typhoon belt, it’s by odd miracle the Philippines has been devoid of powerful seismic and typhoon activity. The Philippines’ land territory is vastly rolling mountains inland and flat lowlands from centre to coasts covered by tropical rainforests, the highest of which is the Mt. Apo in Mindanao boasting a height of 2,954 metres above the Philippine Sea level. The total area of 300,000 km2 includes Philippine territorial waters of 1.67 million km2 producing a unique marine species of 2,400 fish species and 500 of coral, hence a favourite among marine biologists and underwater explorers. The Apo Reef is after all the world’s 2nd largest coral reef system. Rich with natural resources and natural gases, the land and seas are in large threat of exploitation by rampant deforestation and coral reef degradation, although rural communities are deeply involved with preservation of the migratory animals like birds, dolphins, and whales.
The climate here is tropical marine bearing great resemblance to most other countries in SEA with 3 distinct seasons: hot and dry season from March to April, rainy (southwest monsoon) from June to October, and cold season (northeast monsoon) from November to February. The hottest month is in April, but travellers continue to flock rain or shine. Temperatures are always cooler year-round away from the metro and towards the highlands.
The Philippine population holds a count of 97,976,603 as of last year, 2009, add an estimate of 11 million of Filipino ancestry abroad. In the Philippines, “poverty” is given a new meaning that denotes a day without eating as a third of the population living below the poverty line, in the worst cases, at a dollar a day. The Philippines is the largest Asian Christian nation. As a result of the 300-year Spanish colonial rule, the population is 90% Christians and the remainder, particularly in Mindanao, former territory of Borneo, mostly Muslims.
FILIPINO is the official language used simultaneously with ENGLISH in state, business, and foreign affairs. Filipino can be described as Tagalog infused with Spanish and other borrowed words. Tagalogs are the de facto predominant ethno-linguistic group forming one-thirds of the population, followed by the 2nd major group, Cebuanos, then Ilocanos, Bisayas, Ilonggos, Bikolanos, and the Warays. Filipinos are naturally multilingual with over 175 ethno-linguistic groups and languages and dialects. With a big Chinese enclave all over the Philippines, CHINESE is gradually infused with the language.
The eight other major languages are Tagalog, Cebuano, Ilocano, Ilonggo, Bicol, Waray, Pampango, and Pangasinense. A modern Filipino would have a repertoire of at least 3 languages: Filipino, English, and a local dialect. The older generation possess knowledge of Spanish, while most of the younger generation, even in the most remote tribal areas, are proficient to experts in English. The Philippines has, in fact, more English speakers than New Zealand. There are a great number of creole Spanish languages as well.
There are just as diverse options for tourist spots and off-the-beaten-path travels in the country. The most sensible advice: independent travel off the beaten path. The traveller will definitely find a personal paradise because the Philippines is abundant in nature wonders, rich in culture expression, and teeming with brilliant discoveries. With the long coastline, the 5th longest in the world, looking for beaches is like shopping in the biggest mall in Asia, which is right here in Manila as well, the Mall of Asia. White sand beaches are ubiquitous in all three key islands, Luzon, Visayas, Mindanao, the best to date are Bohol, Dakak, El Nido, Tambuli and The Pearl Farm. The world centre for extreme sports, especially kite surfing is Boracay, but is Siargao is superior for surfing.
But the Philippines is more than a huge water park. Bohol alone has loads to offer besides blinding white sand beaches, sultry Chocolate Hills, extraordinary scuba and snorkelling sites, vibrant butterfly farms, dolphin and whale watching, mangroves, river-cruise restaurants, tarsier petting, trekking and hiking. There are also many such places of rich historical significance like Intramuros, Vigan, Bataan and Cebu where the traveller will behold of old colonial basilicas and war ruins. How about the experience a la Batanes extraordinaire, Ireland in Asia? This is a small group of 10 islands, miles north of Luzon featuring extraordinary stone-houses and excellent views of the ocean that revoke a recurring feeling of Ireland, Scotland or New Zealand. The Hundred Islands in Pangasinan are also a treat of a hundred times. Most of these places are shy of heavy tourist crowds, but expect Baguio to teem with locals at summertime. Forested, flowery, and elevated 1,500 metres above sea level, it maintains relatively cool temperatures with a mean of 18°C. However, Tagaytay, the site of the crater-lake Taal, is the ideal city escape. It takes only 1.5 hours away from Manila, but half a lifetime to fully experience the whole archipelago.
Nowhere has travelling been easier than here and now as international travellers can fly to and within the Philippines into airports in Manila, Subic, Cebu, Davao, Kalibo, Zamboanga, and as a nation of sea farers, travelling by water is no option, but a way of living, much like eating. The Filipinos love their food and, well, others too, eating around 6 times a day (3 main meals, 3 snack meals). A main meal constitutes of rice and a concept called “viand” (ulam) which is a general term for the accompaniment to rice. This could be a savoury dish, stew, fried meat or fish, or cooked vegetables.
That’s why Philippine cuisine is fusion cuisine of Malayo-Polynesian, Spanish, Chinese, American, European, Indian, and Middle-eastern. Adobo, Hispanic-Filipino legacy, is the national dish, but is a culinary concept more so for all dishes cooked in soy sauce and vinegar. Home-meals in general include a spread of fried or sautéed meat, steamed, boiled, or sautéed vegetables, rice, and soup, eaten in no definite order and amount. Condiments vary from soy sauce, fish sauce, and shrimp paste with a hint of Philippine lime, chilli, garlic, onions, etc.
Each province or ethnic group have traits and dishes akin to their culture, but typically served are sinigang, sour soup with any meat or seafood and vegetables, nilagang baka, beef stew with potatoes, carrots, string beans, and vegetables, pinakbet, vegetables with meat cooked in shrimp paste. Most other dishes are tomato-based which exhibit Spanish influence like paella, valenciana, pochero, mechado, kaldereta and afritada. A regional specialty (Bacolod) is marinated chicken grilled and called inasal- a general term to meat prepared and cooked a certain way. Western food chains are everywhere and world cuisines are all here. Rice is a staple to most tables, seafood is widely enjoyed, and dessert is diverse and colourful from rainbow rice cakes called sapin sapin, chocolate porridge, pot stickers, pastries, cakes and sorbets, which are eaten either with a meal or during a special meal time for desserts and snacks called merienda. Hot or cold, they eat it all. The traveller has got to love this place, because it is one of the few places in the world that eats and drinks chocolate for breakfast.
Only not all Filipinos enjoy these culinary wonders with a quarter of the population eating less than 3 meals in a day and going more hungry, and it is this poverty and the government’s elitist insensitive cracks that drive people to desperation and lawlessness. To the travellers who get to explore the beauty and opulence of the country and its culture, life is a beach. To the locals, life is just hard.
Truly a paradise found, the Philippines is Indiana Jones’ crystal skull, sequestered by unpredictable and dangerous waters (well, not so dangerous). Travel here is made easy. It’s just a plane-ride away. This country may be the perfect end to the traveller’s Asian adventure for the Philippines is always calm, cool, and collected, except in politics.
Based on the source, here are our research and thoughts:
The Philippines is an archipelago in Southeast Asia composed of 7,641 islands, making it a perfect destination for backpackers who want to explore its biodiversity, rich culture, and scenic landscapes on a budget. However, before embarking on a trip to the Philippines, it’s essential to equip yourself with the right information to make your backpacking experience hassle-free and enjoyable.
The Philippines is a budget-friendly destination that offers various affordable options for accommodation, food, and transportation. On average, backpackers can spend around $30-50 USD per day, depending on their itinerary and travel style. Accommodation costs range from $5-20 USD per night for hostels, while mid-range hotels cost around $40-70 USD per night. Food is affordable, with a meal costing around $2-5 USD in local eateries, while Western-style restaurants charge around $10-20 USD per meal. Transportation options include jeepneys, tricycles, buses, and ferries. Commuting in urban areas costs around $0.20-1 USD, while inter-island ferry tickets cost around $10-20 USD.
The Philippines has a tropical climate with two seasons – the wet and dry season. The dry season starts from November to April, while the wet season starts from May to October. The best time to visit is from December to February, which is considered the peak season with fewer chances of rainfall. However, expect higher prices and larger crowds during this season. The wet season brings occasional typhoons and heavy rain, but it’s an excellent time to visit if you want to avoid the crowds and take advantage of lower prices. Always check the weather forecast and prepare accordingly for your trip.
The Philippines has a relatively high crime rate, but most crimes are non-violent, such as pickpocketing and petty theft. It’s essential to take precautions, such as being aware of your surroundings, keeping your valuables secure, and not displaying excessive wealth. Some areas, particularly in Mindanao, have an increased risk of terrorism and kidnapping. Always consult with the local authorities and avoid traveling to these areas if possible. It’s also advisable to have travel insurance that covers medical and emergency situations.
The Philippines has a diverse culture influenced by its history of colonization, migration, and traditional beliefs. Filipinos are known for their hospitality and friendliness towards foreigners, making backpackers feel welcome and comfortable. It’s essential to respect local customs and traditions, such as removing your shoes before entering a home, covering up when visiting religious sites, and avoiding public displays of affection. Learning basic Tagalog phrases such as “Magandang araw” (Good day) and “Salamat” (Thank you) can also help you connect with the local people.
Q: Do I need a visa to travel to the Philippines?
A: Most tourists are visa-free, meaning they can stay up to 30 days without a visa, while others can apply for a visa upon arrival. Check with the Philippine Embassy or Consulate in your country for specific requirements.
Q: What should I pack for my backpacking trip to the Philippines?
A: Bring lightweight and comfortable clothing suitable for tropical weather, such as shorts, t-shirts, and swimsuits. Sunscreen, insect repellant, and a hat are also essential. Pack a travel adapter, a power bank, and a waterproof bag for your electronics.
Q: What are some must-visit destinations in the Philippines for backpackers?
A: The Philippines has numerous destinations that cater to backpackers, such as El Nido and Coron in Palawan, Siargao in Surigao del Norte, and Siquijor Island in Visayas. The cities of Manila and Cebu also provide opportunities for cultural and urban exploration.
Q: How do I get around the Philippines?
A: Transportation options include jeepneys, tricycles, buses, and ferries. Some areas also offer motorcycle rentals, but make sure to wear a helmet and have a valid driver’s license. Online ride-hailing services such as Grab and Angkas are also available in urban areas.
Q: Can I use my credit card in the Philippines?
A: Major credit cards such as Visa and Mastercard are widely accepted in hotels, restaurants, and malls in urban areas. However, bring cash for smaller purchases and when traveling outside the cities. ATMs are available in most urban areas, but it’s recommended to withdraw from trusted banks and avoid using standalone ATMs.
In conclusion, the Philippines is a backpacker’s paradise that offers an array of budget-friendly options for accommodation, food, and transportation. It’s essential to prepare for your trip by knowing the budget, climate, safety, and culture of the country. With the right information and a sense of adventure, backpacking in the Philippines will be an unforgettable experience. Happy travels!
#Backpacking #Information #Philippines