About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Category: Food
Extra garlic rice, please!…
Extra Garlic Rice: The Ultimate Comfort Food Garlic has always been a popular flavor in many different cuisines around the world. From Italian pasta dishes to Asian stir-fries, garlic adds a unique flavor and aroma to any dish. However, there is one recipe that takes garlic to the next level: extra garlic rice. If you’re …
The Secret Life of The Bun: Unveiling The Ingredients of Your Burger Buns
The bun is an essential component of a burger. It may seem like an insignificant part of the burger, but it plays a crucial role in the overall taste, texture, and aesthetics of the burger. The bun should be soft and fluffy, yet sturdy enough to hold the ingredients together. It’s no wonder that burger …
10 Mouthwatering Beef Pinoy Recipes You Need to Try Today
Beef is one of the most beloved and versatile meats in the world, and in the Philippines, it’s enjoyed in all sorts of dishes, from hearty stews to grilled skewers. If you’re a fan of beef and pinoy cuisine, you’re in luck. In this article, we’ll showcase 10 mouthwatering beef pinoy recipes that you need …
The pros and cons of eating meat
As humans, we’ve been consuming meat for thousands of years. It’s an important source of protein and nutrients, and for many people, it’s a key part of their diet. However, as our understanding of health and environmental issues grows, the debate about the pros and cons of eating meat continues. In this article, we’ll explore …
The Art of Authentic Filipino Cuisine: A Guide to Traditional Dishes and Ingredients
The Philippines is home to a rich and diverse culinary heritage that is a blend of indigenous, Spanish, Chinese, and American influences. Filipino cuisine is a reflection of its history and geography, with ingredients and dishes varying from region to region. From hearty stews to tropical snacks, Filipino cuisine is a colorful and flavorful mosaic …
How to Make Homemade Tocino: A Step-by-Step Guide
Tocino is a sweet and savory Filipino dish that is a popular breakfast staple, commonly served with garlic rice and fried eggs. It is made from thinly sliced pork meat that has been marinated in a sweet and salty mixture for several hours, giving it its distinct flavor and tender texture. While it may seem …
Skinless Longganisa business | Patok na negosyo recipe | Pang negosyo Recipe | Negosyo Recipe Idea
Hello! Kung gusto nyo na dagdagan o bawasan ang bawat ingredients para mas malaki ang tubo nasa inyo na po,i base nyo … video source Skinless longganisa is a popular Filipino sausage that is loved by many for its delicious taste and versatility in cooking. It is usually made with ground pork mixed with various …
The Ultimate Comparison: Embutido vs Morcon
When it comes to Filipino cuisine, Embutido and Morcon are two dishes that stand out among the rest. Both are popular dishes that Filipinos enjoy during special occasions and holidays, but what sets them apart? In this article, we’ll compare Embutido vs Morcon and help you decide which one is right for your next family …
How to Make Longaniza Pasta: A Quick and Tasty Meal Idea
How to Make Longaniza Pasta: A Quick and Tasty Meal Idea Looking for a quick and easy meal idea that will satisfy your cravings? Look no further than longaniza pasta! Longaniza is a type of sausage popular in Spain and Latin America, known for its savory and spicy flavor. When combined with pasta, it creates …
Exploring the Components of Longaniza: A Guide to its Ingredients
Longaniza is a type of sausage that originated in Spain and is a staple in many Latin American countries, including Mexico, the Dominican Republic, Puerto Rico, and here in the Philippines. This delicious sausage is made with a blend of ground pork, beef, or chicken, as well as various spices and seasonings. The exact recipe …
