Shrimp Recipes: Featuring Jocyl’s Crispy Shrimps!

• April 3, 2023
• jocyls-admin
• 0 comments

Seafood is a much-loved delicacy all around the world, especially in countries located by the coast. The Philippines is no exception, with its rich coastline and abundance of seafood dishes that make your mouth water. However, one such dish that has gained immense popularity recently are this shrimp recipes including our Jocyl’s Crispy Shrimps product.

What makes Jocyl’s Crispy Shrimps stand out?

There may be plenty of fried shrimp recipes out there, but Jocyl’s Crispy Shrimps is truly unique. Apart from being made with freshly caught shrimp, Jocyl’s shrimp recipe features a secret blend of spices. This blend is what makes the dish stand out, giving the shrimp a unique taste that has people talking.

Another unique aspect of Jocyl’s Crispy Shrimps is the marriage between the shrimp’s natural sweetness and the savoury taste of the spices used in the recipe. This perfect balance of sweet and savoury keeps people coming back for more.

What is the shelf life of Jocyl’s Crispy Shrimps?

Jocyl’s Crispy Shrimps can be stored in an airtight container at room temperature for up to 2 days, but for longer storage, they can be frozen for up to 6 months. To reheat, simply preheat the oven to 375°F (190°C) and place the shrimps in a single layer on a baking sheet. Bake for 10-12 minutes or until heated through and crispy. Avoid reheating them in the microwave as this can make the shrimp chewy and lose their crispiness.

Where can one find Jocyl’s Crispy Shrimps?

Health Benefits of Jocyl’s Crispy Shrimps

Shrimps are an excellent source of protein, making them an adequate replacement for red meat. They are low in calories, with just 85 calories per 85-gram serving. Shrimps are also high in antioxidants, which are crucial for maintaining a healthy body.

Delicious Shrimp Recipes by Jocyls: A Must-Try for Seafood Lovers

1. Crispy Shrimps:

• Ingredients: 1 pound large shrimp, peeled and deveined, 1 cup flour, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, 2 eggs, beaten, 1 cup panko breadcrumbs, vegetable oil for frying.
• Instructions: In a shallow dish, mix together flour, garlic powder, onion powder, salt, and pepper. In a separate dish, beat the eggs. In a third dish, add the panko breadcrumbs. Dip each shrimp into the flour mixture, then into the eggs, and finally into the breadcrumbs. Heat oil in a deep pan and fry the shrimps until golden brown, for 2-3 minutes. Serve with your favorite dipping sauce.

2. Shrimp Scampi:

• Ingredients: 1 pound large shrimp, peeled and deveined, 4 cloves garlic, minced, 1/4 cup butter, 1/4 cup olive oil, 1/4 cup dry white wine, 1/4 cup fresh lemon juice, 1/4 cup chopped parsley, 1/4 tsp red pepper flakes, salt and black pepper to taste.
• Instructions: In a large skillet, heat butter and olive oil over medium heat. Add garlic and red pepper flakes, and sauté for 1 minute. Add shrimp and cook for 2-3 minutes until they turn pink. Remove shrimp from the pan and set aside. Add white wine and lemon juice to the pan, and simmer until the liquid reduces by half. Return the shrimp to the pan and toss to coat with the sauce. Sprinkle with chopped parsley and serve hot.

3. Coconut Shrimp:

• Ingredients: 1 pound large shrimp, peeled and deveined, 1 cup flour, 1 tsp salt, 1/2 tsp black pepper, 2 eggs, beaten, 1 cup shredded coconut, vegetable oil for frying.
• Instructions: In a shallow dish, mix together flour, salt, and black pepper. In a separate dish, beat the eggs. In a third dish, add the shredded coconut. Dip each shrimp into the flour mixture, then into the eggs, and finally into the coconut. Heat oil in a deep pan and fry the shrimps until golden brown, for 2-3 minutes. Serve with sweet chili sauce.

4. Garlic Butter Shrimp:

• Ingredients: 1 pound large shrimp, peeled and deveined, 4 cloves garlic, minced, 1/4 cup butter, 1/4 cup olive oil, 1 tbsp lemon juice, salt and black pepper to taste.
• Instructions: In a large skillet, heat butter and olive oil over medium heat. Add garlic and sauté for 1 minute. Add shrimp and cook for 2-3 minutes until they turn pink. Add lemon juice and season with salt and black pepper to taste. Serve hot with your favorite side dish.

5. Shrimp Alfredo:

• Ingredients: 1 pound large shrimp, peeled and deveined, 1 pound fettuccine pasta, 1/2 cup butter, 2 cups heavy cream, 1 cup grated Parmesan cheese, 2 cloves garlic, minced, salt and black pepper to taste.
• Instructions: Cook the pasta according to package instructions. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside. Add heavy cream to the pan and bring to a simmer. Stir in Parmesan cheese until melted.

FAQs:

1. Is Jocyl’s Crispy Shrimps gluten-free?

No, Jocyl’s Crispy Shrimps are not gluten-free as they are coated with a mixture of grounded flour.

2. Can I ask for a milder version of Jocyl’s Crispy Shrimps?

Yes, customers can request that the shrimps be prepared with fewer spices if they prefer a milder taste.

3. Can I reheat Jocyl’s Crispy Shrimps in the microwave?

It is not advisable to reheat the shrimps in the microwave as it can make them chewy and reduce their crispiness. It is best to reheat them using an oven.

4. Are Jocyl’s Crispy Shrimps suitable for those with a seafood allergy?

No, those with seafood allergies should avoid consuming any seafood, including shrimp.

Jocyl’s Crispy Shrimps is not just any seafood dish, it’s a delicacy that should not be missed by any seafood enthusiast. Its unique blend of spices not only distinguishes it from other shrimp dishes, but it also gives the shrimp a delightful taste that will have your taste buds dancing. So, if you’re planning to visit the Philippines anytime soon, don’t forget to try these shrimp recipes and buy Jocyl’s Crispy Shrimps – a dish that deserves to be on every seafood lover’s bucket list.

#Jocyls #Crispy #Shrimps #Sige #alam #namin #gusto #to…

Related posts:

Discovering the Best Seafood Kinilaw in Aklan: A Culinary Adventure How to make Argentine Chorizo for Choripan easy and fast homemade Argentine Chorizos The Ultimate Cassava Cake Recipe: How to Make the Best Cassava Cake Ever! Authentic Filipino Skinless Longganisa: The Secret Recipe Revealed