Tasty Jocyl’s – How to cook Embutido

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Embutido is a popular dish in the Philippines. It is a type of meatloaf made from ground pork, vegetables, and various spices. The dish is then wrapped in aluminum foil and steamed or boiled until cooked.

The dish is said to have originated from the province of Cavite, in the Philippines. The name “embutido” means “stuffed” in Spanish. Jocyl’s is a family-owned business that started in the early 90s and have added this popular dish in the Philippines to its products.

Jocyl’s Embutido is a popular dish served during special occasions such as Christmas, New Year’s, and other celebrations. It is usually served as a side dish or as an appetizer. The dish is usually served with a sweet and sour sauce made from vinegar, sugar, and tomato sauce.

The dish is relatively easy to make and can be prepared in advance. To make the dish, ground pork is mixed with vegetables such as carrots, onions, and bell peppers. The mixture is then seasoned with garlic, salt, pepper, and other spices. The mixture is then placed in an aluminum foil and rolled up tightly. The foil is then steamed or boiled until cooked.

Jocyl’s Embutido is a delicious and flavorful dish that is sure to be a hit at any gathering. It is a great way to enjoy the flavors of the Philippines in a convenient and easy-to-make dish.

Get ready to satisfy your cravings with a delicious Filipino dish – Embutido! This mouth-watering meatloaf is a staple in Filipino cuisine and is perfect for any occasion. In this article, we will guide you on how to cook Embutido the Tasty Jocyl’s way.

Embutido Ingredients:

• 2 lbs. ground pork
• 2 cups bread crumbs
• 1 cup grated carrots
• 1 cup grated cheese
• 1/2 cup pickle relish
• 1/2 cup raisins
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 3 eggs, beaten
• 1/4 cup tomato sauce
• 2 tbsp soy sauce
• 2 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the ground pork, bread crumbs, grated carrots, grated cheese, pickle relish, raisins, chopped onions, chopped bell peppers, beaten eggs, tomato sauce, soy sauce, salt, and black pepper until well combined.
3. Place the mixture on a sheet of aluminum foil and shape it into a rectangular loaf. Roll the foil tightly around the mixture to seal it.
4. Place the foil-wrapped meatloaf on a baking sheet and bake for 1 hour.
5. Remove the meatloaf from the oven and let it cool before slicing and serving.
6. Enjoy your homemade Embutido!

Tips for Cooking Embutido:

• You can also add sliced boiled eggs, hotdog, or sausage in the mixture for added flavor.
• Embutido can be stored in the refrigerator for up to 3 days and in the freezer for up to 2 weeks.

There you have it, an easy-to-follow recipe for the perfect Embutido. Impress your friends and family with this traditional Filipino dish that will surely satisfy their taste buds. Don’t forget to share your experience with us and tag us on social media with the hashtag #TastyJocyls!

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