About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Tag: longganisa
Spicy and Sweet: A Guide to Making the Perfect Longganisa
Spicy and Sweet: A Guide to Making the Perfect Longganisa Longganisa is a traditional Filipino sausage dish that is made with a combination of ground pork, spices, and other ingredients. The dish is usually served as an appetizer or main course. It has a unique flavor that is both spicy and sweet, and it can …
JOCYL’S FOOTLONG LONGGANISA…
JOCYL’S FOOTLONG LONGGANISA: A TASTY AND UNIQUE TREAT JOCYL’s Footlong Longganisa is a unique and tasty treat that is sure to tantalize your taste buds. This Filipino sausage is made with a blend of select spices, pork, and beef. The longganisa is then smoked over a wood fire to give it a distinct flavor. The …
Calorie Counting: How to Track Calories in Longganisa
Calorie counting is a great way to keep track of your diet and make sure you’re getting the right amount of nutrients for your body. Tracking calories in longganisa, a Filipino pork sausage, can be a bit tricky since the serving size varies depending on the type of longganisa. However, with a few tips and …
The Long History of Longganisa in the Philippines
Longganisa is a type of sausage that is popular in the Philippines. It is an integral part of the country’s culinary culture, and has a long and fascinating history. History of Longganisa Longganisa originated in the 16th century, when Spanish settlers brought pork sausages to the Philippines. The locals quickly adopted the food and began …
Adobo Longganisa Recipe
Adobo Longganisa Recipe: A Delicious Twist on a Classic Filipino Dish Adobo is a classic Filipino dish that is loved by many for its tangy, savory flavor. Longganisa, on the other hand, is a popular Filipino sausage that is often enjoyed as a breakfast food or as a component in various dishes. What if these …
Longganisang Tuguegarao
Longganisang Tuguegarao is a popular Filipino delicacy that originated in the city of Tuguegarao in the Cagayan Valley region in the Philippines. It is a type of sausage made of ground pork, garlic, salt, pepper, and a special blend of spices. The sausage is then stuffed into a casing and smoked over a charcoal fire. …
Make Valentine’s Day Sweeter with Jocyl’s Food Products
Valentine’s Day is a special occasion for couples all around the world to express their love and affection towards one another. The day is marked by exchanging gifts, going out for romantic dinners, and indulging in sweet treats. Jocyl’s Food Products is a company that offers a wide variety of delicious and high-quality food items, …
Tasty Jocyl’s – How to cook Sliced Jumbo Longganisa
Sliced Jumbo Longganisa Recipe Cooking sliced longganisa is a quick and easy way to make a delicious meal. Longganisa is a type of sausage that is popular in the Philippines. It is usually made with pork, beef, or chicken, and is flavored with garlic, onion, and other spices. The sausage can be cooked in …
How to Cook Longganisa Recipe
Are you looking for a tasty and easy-to-make dish? Try cooking Longganisa! Longganisa is a Filipino sausage that is made with ground pork, garlic, and spices. It is usually served as a breakfast dish with garlic fried rice and eggs. This dish is a great way to start your day with a flavorful and nutritious …
Exploring the Possibilities of Skinless Longganisa Production
Longganisa, a Filipino sausage made from ground pork and spices, has been a popular food item in the Philippines for centuries. Recently, however, there has been a growing trend of producing skinless longganisa. This new type of longganisa has a number of potential benefits, and could revolutionize the way Filipinos enjoy this traditional food item. …
