About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Tag: chorizo
Homemade Food: How to Make Authentic Chorizo from Scratch
Homemade Food: Authentic Chorizo from Scratch Chorizo is a popular type of sausage, originating from Spain and Portugal, but it has also become a staple in many other countries, including Mexico, the Philippines, and Argentina. Chorizo is known for its bold, spicy flavor and versatility, making it an excellent ingredient in various dishes, from breakfast …
Discover the Flavors of Spicy Chorizo: A Guide to the Ultimate Carnivore Delight
Spicy chorizo is one of the most beloved types of sausage worldwide. This delicious and flavorful meat is a feast for both the senses and the palate, and it’s an essential ingredient in countless dishes, both traditional and contemporary. Whether you’re looking to spice up your breakfast, lunch, or dinner, chorizo is sure to deliver …
How to make Argentine Chorizo for Choripan easy and fast homemade Argentine Chorizos
Choripan is a popular street food in Argentina and when it comes to choripan, nothing beats homemade Argentine chorizo. This delicious sausage can be made easily and quickly at home with a few simple ingredients that you can easily find in your local supermarket. Ingredients: – 1 cup of pork fat – 1 kg of …
Uuuuy ganado na yan!
Uuuuy ganado na yan! Uuuuy ganado na yan! If you’re a Filipino, chances are you’ve heard this phrase before. It’s a colloquial expression used to signify excitement or approval, and it’s a fitting expression to describe the taste and quality of Filipino sausages, particularly the Chorizo, Choribites, Sliced, and Footlong Longganisa. Jocyl’s Food Products offers …
A Taste of Aklan: Exploring the Unique Flavor of Aklan Chorizo
Aklan Chorizo Aklan chorizo is a type of pork sausage that has been popular in the Philippines for centuries. It is made from a combination of pork, garlic, vinegar, and spices that make it a unique and flavorful ingredient in many dishes. The sausage is a staple in the province of Aklan, located on the …
Mexican Chorizo | UrbanMonique
Mexican Chorizo is a type of spicy sausage that is popular in Mexican cuisine. It is made from pork, beef, or turkey, and is seasoned with a variety of spices, including chile peppers, garlic, oregano, and cumin. It is commonly used to add a spicy kick to tacos, burritos, and other Mexican dishes. Chorizo is …
The Ultimate Showdown: Longaniza vs Chorizo
When it comes to delicious Latin American sausages, there is no debate that longaniza and chorizo are two of the most popular and beloved options. Both are savory, flavorful, and versatile, making them perfect for a variety of dishes. But which one is better? Well, it’s time for the ultimate showdown: longaniza vs chorizo. Longaniza …
Make Valentine’s Day Sweeter with Jocyl’s Food Products
Valentine’s Day is a special occasion for couples all around the world to express their love and affection towards one another. The day is marked by exchanging gifts, going out for romantic dinners, and indulging in sweet treats. Jocyl’s Food Products is a company that offers a wide variety of delicious and high-quality food items, …
Food is always a love language! Show them you love them with Jocyl’s Breakfast
Jocyl’s Breakfast as Love Language! Happy Valentines Day! Food is always a love language, and it is a great way to show someone you care about them. One of the best ways to express your love is by making them a delicious breakfast. Jocyl’s breakfast is the perfect way to show someone you care. Jocyl’s …
What is Chorizo?
Chorizo is a type of sausage that originated in Spain and is now popular in many parts of the world, including Latin America, the Philippines, and Portugal. It is made with ground pork, beef, or a combination of both, and is seasoned with a variety of spices, including smoked paprika, garlic, and chili powder. It is …
