About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Category: Social
Biglang nagkabisita sa bahay? No problem! Food for Take Out with Jocyl’s Foods on @TakeOut.PH
Food for Take Out and Delivery: Jocyl’s Food Products on TakeOut.PH Biglang Nagkabisita sa Bahay? No Problem with Jocyl’s Foods on TakeOut.PH Are you looking for something delicious to eat but don’t have the time or energy to buy it? No need to worry, because now you can get your favorite food delivered right to …
Mexican Chorizo | UrbanMonique
Mexican Chorizo is a type of spicy sausage that is popular in Mexican cuisine. It is made from pork, beef, or turkey, and is seasoned with a variety of spices, including chile peppers, garlic, oregano, and cumin. It is commonly used to add a spicy kick to tacos, burritos, and other Mexican dishes. Chorizo is …
JOCYL’S FOOTLONG LONGGANISA…
JOCYL’S FOOTLONG LONGGANISA: A TASTY AND UNIQUE TREAT JOCYL’s Footlong Longganisa is a unique and tasty treat that is sure to tantalize your taste buds. This Filipino sausage is made with a blend of select spices, pork, and beef. The longganisa is then smoked over a wood fire to give it a distinct flavor. The …
Filipino Tocino Recipe: We love how @mykitchannette used Jocyl’s Chicken Tocino as toppings for her Bagoong Rice
Filipino Tocino Recipe We all know that Filipino cuisine is one of the most delicious and diverse cuisines in the world. From traditional dishes to modern fusion recipes, Filipino food is always a delight. Recently, we have seen a lot of creative recipes using Filipino ingredients, such as Jocyl’s Chicken Tocino. MyKitchannette, a popular Filipino …
A Blessed Ash Wednesday to everyone. May you have a meaningful Lenten Season….
A Blessed Ash Wednesday to Everyone! As Ash Wednesday marks the beginning of the Lenten season, it is a time to pause and reflect on our faith. The ashes that are placed on our foreheads remind us of our mortality and of our need to turn away from sin and be reconciled to God. As …
Tara, Breakfast Tayo: Why Breakfast Food is the Best Way to Start Your Day
Breakfast is often referred to as the most important meal of the day, and for good reason. Eating a nutritious breakfast provides your body with the energy it needs to kickstart your day, boosts your metabolism, and helps keep you focused throughout the day. There is a Filipino saying “Tara, breakfast tayo” which translates to …
Tasty Jocyl’s – How to cook Embutido
video source Embutido is a popular dish in the Philippines. It is a type of meatloaf made from ground pork, vegetables, and various spices. The dish is then wrapped in aluminum foil and steamed or boiled until cooked. The dish is said to have originated from the province of Cavite, in the Philippines. The name …
Adobo Longganisa Recipe
Adobo Longganisa Recipe: A Delicious Twist on a Classic Filipino Dish Adobo is a classic Filipino dish that is loved by many for its tangy, savory flavor. Longganisa, on the other hand, is a popular Filipino sausage that is often enjoyed as a breakfast food or as a component in various dishes. What if these …
JOCYL’S CHORIBURGER PATTIES…
JOCYL’s Choriburger Patties are the perfect combination of two classic dishes – the hamburger and chorizo. The patties are made from a combination of ground beef, pork chorizo, and a special blend of spices. The result is a juicy, flavorful patty with a kick of heat that is sure to please any burger-lover. The patties …
Longganisang Tuguegarao
Longganisang Tuguegarao is a popular Filipino delicacy that originated in the city of Tuguegarao in the Cagayan Valley region in the Philippines. It is a type of sausage made of ground pork, garlic, salt, pepper, and a special blend of spices. The sausage is then stuffed into a casing and smoked over a charcoal fire. …
