About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Category: Processed Meat
Different Types of Longganisa in the Philippines
The different kinds of longganisa in the Philippines. It is a country rich in diverse culinary traditions, with regional dishes that reflect the country’s multicultural history. One such popular food item is longganisa, a type of sausage made with ground pork or beef, seasoned with various spices and often sweetened with sugar. Longganisa can be …
How to make Argentine Chorizo for Choripan easy and fast homemade Argentine Chorizos
Choripan is a popular street food in Argentina and when it comes to choripan, nothing beats homemade Argentine chorizo. This delicious sausage can be made easily and quickly at home with a few simple ingredients that you can easily find in your local supermarket. Ingredients: – 1 cup of pork fat – 1 kg of …
A Taste of Tradition: Exploring Iloilo Chorizo Heritage
A Taste of Tradition: Exploring Iloilo Chorizo Heritage Iloilo is a place rich in culture and traditions, and one of the most famous culinary traditions in the region is the production of chorizo. This sausage, made from ground pork, is a staple in many Filipino households and is often used in dishes like pansit, spaghetti, …
Learn How To Make Iloilo Chorizo Recipe At Home
Iloilo Chorizo is a popular dish in the Philippines that originates from the province of Iloilo. It is one of the most sought-after delicacies from this region, where it is known for its distinct flavor and unique blend of spices. If you have never tasted it before or are curious about making it at home, …
How to Make Authentic Aklan Longganisa: A Step-by-Step Guide
Filipinos are known for their love of sausages – and for good reasons. The country has a wide variety of sausages made with different spices, herbs, and meats, but one of the most flavorful is the Aklan longganisa. Aklan is a province in the Western Visayas region of the Philippines that’s known for its distinct …
Mexican Chorizo | UrbanMonique
Mexican Chorizo is a type of spicy sausage that is popular in Mexican cuisine. It is made from pork, beef, or turkey, and is seasoned with a variety of spices, including chile peppers, garlic, oregano, and cumin. It is commonly used to add a spicy kick to tacos, burritos, and other Mexican dishes. Chorizo is …
The Ultimate Showdown: Longaniza vs Chorizo
When it comes to delicious Latin American sausages, there is no debate that longaniza and chorizo are two of the most popular and beloved options. Both are savory, flavorful, and versatile, making them perfect for a variety of dishes. But which one is better? Well, it’s time for the ultimate showdown: longaniza vs chorizo. Longaniza …
What Are the Different Types of Commercial Food Processing Equipment?
Commercial food processing equipment is an essential part of the food industry. It is used to prepare, cook, store, and package food products for sale. There are many different types of commercial food processing equipment, each designed to meet the specific needs of the food industry. The most common type of commercial food processing equipment …
Longganisang Tuguegarao
Longganisang Tuguegarao is a popular Filipino delicacy that originated in the city of Tuguegarao in the Cagayan Valley region in the Philippines. It is a type of sausage made of ground pork, garlic, salt, pepper, and a special blend of spices. The sausage is then stuffed into a casing and smoked over a charcoal fire. …
Keep Meat Fresh Naturally
Meat is a dietary staple for many people around the world, but it can quickly spoil if not stored properly. Fortunately, there are several natural ways to keep your meat fresh and safe to eat. The most important step to keep meat fresh is to store it in the refrigerator or freezer. The cold temperatures …
