About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Blog Posts
Keep Meat Fresh Naturally
Meat is a dietary staple for many people around the world, but it can quickly spoil if not stored properly. Fortunately, there are several natural ways to keep your meat fresh and safe to eat. The most important step to keep meat fresh is to store it in the refrigerator or freezer. The cold temperatures …
How to Cook Longganisa Recipe
Are you looking for a tasty and easy-to-make dish? Try cooking Longganisa! Longganisa is a Filipino sausage that is made with ground pork, garlic, and spices. It is usually served as a breakfast dish with garlic fried rice and eggs. This dish is a great way to start your day with a flavorful and nutritious …
Exploring the Possibilities of Skinless Longganisa Production
Longganisa, a Filipino sausage made from ground pork and spices, has been a popular food item in the Philippines for centuries. Recently, however, there has been a growing trend of producing skinless longganisa. This new type of longganisa has a number of potential benefits, and could revolutionize the way Filipinos enjoy this traditional food item. …
Exploring the Delicious Cuisine of Aklan: A Food Lover’s Guide
Aklan is a province located in the Western Visayas region of the Philippines. Known for its pristine beaches and vibrant festivals, Aklan is also home to a rich culinary tradition. From savory seafood dishes to sweet delicacies, Aklan has something to offer every food lover. In this article, we will explore the delicious cuisine of …
Advantages of Electric Meat Grinders
If you use plenty of processed meat at home, it is economical to buy a meat grinder of your own instead of buying the processed one which tends to be more expensive. When you grind the meat yourself, you are also sure of the quality and freshness. Electric meat grinders are the best appliance for …
Chori Burger: A Must-Try in Boracay!
Boracay Island is known for its pristine beaches and vibrant nightlife, but there’s another reason why people flock to this tropical paradise: the Chori Burger. This kind of burger is a local delicacy that originated in the Visayas region of the Philippines, but it has gained widespread popularity throughout the country. It’s essentially a burger …
What is Chorizo?
Chorizo is a type of sausage that originated in Spain and is now popular in many parts of the world, including Latin America, the Philippines, and Portugal. It is made with ground pork, beef, or a combination of both, and is seasoned with a variety of spices, including smoked paprika, garlic, and chili powder. It is …
How to Make Easy and Delicious Embutido
Embutido is a popular Filipino dish that is usually served during special occasions. It is a type of meatloaf that is made with ground pork, vegetables, and spices. It is usually wrapped in aluminum foil and steamed or boiled. Embutido is a great dish to serve to your family and friends because it is easy …
Aklan’s Best Food Pasalubong: A Guide
If you’re visiting Aklan, you’ll want to make sure to bring some of the best food pasalubong home with you. Aklan is known for its delicious food, and there are a variety of treats you can bring back to share with your family and friends. Here is a guide to the best food pasalubong you …
Spicy Chorizo Snack Ideas for Your Next Party
Are you looking for a delicious snack to serve at your next party? Look no further than spicy chorizo! This flavorful sausage is sure to be a hit with your guests. Not only is it delicious, but it’s also easy to prepare and can be served in a variety of ways. Here are some of …
