About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Top 10 Must-Try Filipino Snacks That Will Leave You Craving For More
Top 10 Must-Try Filipino Snacks That Will Leave You Craving For More
Filipino cuisine is known for its flavorful and unique taste, and the same can be said about its snacks. Filipino snacks are delicious, affordable, and widely available, making them a go-to option for those who want to indulge in a quick snack or a small bite to eat.
Filipino snacks are perfect for anyone who loves trying new things. The snacks are usually a combination of sweet, savory, and sometimes spicy flavors, making them an exciting option for those who want to explore the taste of the Philippines.
In this article, we’ve curated a list of the top 10 must-try Filipino snacks that will leave you craving for more. From classic favorites to modern twists, we’ve got you covered.
1. Chicharon
Chicharon is a popular Filipino snack that is made of fried pork rinds. The snack is a staple in Filipino households and is often eaten as a side dish or a snack. The crunchiness of the chicharon, combined with the savory flavor, makes it a perfect snack to munch on.
Chicharon is usually seasoned with salt and sometimes vinegar. Some variations of chicharon come with a spicy kick, which is perfect for those who love a bit of heat in their snacks.
2. Banana Chips
Banana chips are a favorite Filipino snack that is made from sliced bananas that are deep-fried until they’re crispy. The snack is a popular pasalubong or gift for friends and family members, especially those who live overseas.
Banana chips are usually coated with sugar, making them a perfect balance of sweet and savory flavors. Some variations of banana chips come with added flavors like chocolate or honey, which gives the snack a unique twist.
3. Polvoron
Polvoron is a sweet and crumbly Filipino snack that is made of toasted flour, powdered milk, and sugar. The snack is usually shaped into small, round pieces, and is often eaten as a dessert or a snack.
Polvoron has a unique texture, which is crumbly and melts in your mouth. The snack comes in different flavors, such as ube (purple yam), chocolate, and peanut butter, which gives it a distinct taste.
4. Kakanin
Kakanin is a Filipino dessert that is made of glutinous rice and coconut milk. The dessert is usually steamed or boiled and is served with grated coconut on top.
Kakanin comes in different flavors, such as bibingka (rice cake), suman (rice cake wrapped in banana leaves), palitaw, and biko (sweet sticky rice). The dessert has a sweet and creamy taste, making it a perfect snack for those with a sweet tooth.
5. Taho
Taho is a popular Filipino breakfast snack that is made of silken tofu, arnibal (brown sugar syrup), and sago (tapioca pearls). The snack is usually served hot and is often sold by street vendors.
Taho has a silky smooth texture and a sweet flavor, making it a perfect snack to start your day. The addition of sago gives the snack a chewy texture, which adds to the overall experience.
6. Cassava Chips
Cassava chips are a savory Filipino snack that is made of thinly sliced cassava, which is then deep-fried until crispy. The snack is usually seasoned with salt, making it a perfect snack to munch on.
Cassava chips have a unique taste, which is a combination of earthy and nutty flavors. The snack is perfect for those who are looking for a healthier option, as cassava is a good source of fiber and carbohydrates.
7. Buko Pie
Buko pie is a popular Filipino dessert that is made of young coconut meat and sweet custard filling, all wrapped in a flaky pie crust. The dessert is a popular pasalubong from the province of Laguna, where it originated.
Buko pie has a sweet and creamy taste, which is complemented by the crunchiness of the pie crust. The addition of young coconut meat gives the dessert a refreshing taste, making it a perfect snack to beat the heat.
8. Ube Halaya
Ube halaya is a Filipino dessert that is made of purple yam, milk, sugar, and butter. The dessert has a smooth and creamy texture, which is a perfect contrast to its vibrant purple color.
Ube halaya has a sweet and nutty flavor, which is perfect for those who love desserts with a unique twist. The dessert is often served as a topping for halo-halo (a popular Filipino dessert made of shaved ice, milk, and various toppings).
9. Dried Mangoes
Dried mangoes are a favorite Filipino snack that is made of ripe mangoes that are sliced and dried under the sun. The snack is often sold in small packs, making it a perfect snack to bring on-the-go.
Dried mangoes have a sweet and tangy flavor, which is perfect for those who love fruity snacks. The snack is also a good source of vitamin C and fiber, making it a healthy option.
10. Hopia
Hopia is a popular Chinese-Filipino pastry that is made of a thin flaky crust and a sweet filling. The pastry comes in different flavors, such as mung bean, ube, and pineapple.
Hopia has a sweet and chewy taste, which is perfect for those who love pastries with a soft texture. The snack is usually eaten as a dessert or a snack, and is often paired with a hot cup of coffee or tea.
Final Thoughts
Filipino snacks are a perfect representation of the country’s diverse culture and history. The snacks are a combination of sweet, savory, and sometimes spicy flavors, making them an exciting option for those who want to explore the taste of the Philippines.
In this article, we’ve curated a list of the top 10 must-try Filipino snacks that will leave you craving for more. From classic favorites to modern twists, we’ve got you covered.
Whether you’re a tourist visiting the Philippines or a local looking to explore the country’s culinary scene, these snacks are a must-try. So go ahead, indulge in a delicious snack, and discover the flavors of the Philippines!
Frequently Asked Questions about Filipino Snacks
1. What are some popular Filipino snacks?
Some popular Filipino snacks include balut, chicharon, turon, puto, kakanin, and ensaymada.
2. Are Filipino snacks healthy?
Filipino snacks can be healthy if consumed in moderation. Some snacks, such as dried mangoes, are a good source of fiber and vitamin C. However, many Filipino snacks are high in sugar and fat, so it’s important to eat them in moderation.
3. Can I find Filipino snacks outside of the Philippines?
Yes, Filipino snacks are becoming more popular worldwide, and you can often find them in Filipino grocery stores or online retailers.
4. Are Filipino snacks gluten-free?
Some Filipino snacks, such as puto, are gluten-free. However, many snacks are made with wheat flour, so it’s important to check the ingredients before consuming them.
5. What is the best way to enjoy Filipino snacks?
Filipino snacks are often enjoyed as a midday snack or a dessert. They can be paired with hot beverages such as coffee or tea or enjoyed on their own. Some snacks, such as turon or hopia, can be fried and served hot for a crispy and indulgent treat.
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