Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.About Us
Filipinos love snacking, and one of the most popular snacks in the country is Ampaw. Ampaw is a crispy, puffed rice snack that can be enjoyed on its own or used as an ingredient in other snacks or dishes. It’s a versatile snack that can be eaten anytime and anywhere, making it the ultimate Filipino snack.
The history of Ampaw dates back to pre-colonial times when it was used as an offering during rituals and ceremonies. The word Ampaw comes from the Filipino word “paw,” which means rice. In the past, it was used as a currency during trading and was often given as a gift among families and friends. Today, it is a popular snack enjoyed by many Filipinos, and its popularity has spread far beyond the borders of the Philippines.
It is made from glutinous rice that’s soaked overnight and then drained. The rice is then cooked in a pot until it becomes soft and sticky. Afterward, it’s spread out onto banana leaves to cool and dry. Once the rice has dried, it’s toasted over an open flame until it puffs up and becomes crispy. The process of making it is simple but time-consuming, and it requires patience and skill to get it just right.
It comes in different shapes and sizes, depending on the region where it’s made. The most common shape is round, but it can also be molded into other shapes, such as triangles or squares. Some varieties are flavored with coconut, honey, or sesame seeds, giving them a unique taste and texture.
1. What is the nutritional value of Ampaw?
It is low in calories and fat, making it a healthy snack option. It’s also high in carbohydrates and protein, making it a great source of energy.
2. How long does Ampaw last?
It can last for several weeks if stored properly in an airtight container.
3. Can Ampaw be used in other snacks or dishes?
Yes, it can be used as an ingredient in other snacks or dishes. It can be crushed and used as a topping for ice cream or yogurt, or it can be mixed with nuts, dried fruits, and chocolates to make a trail mix.
4. What are the different types of Ampaw?
There are different types of Ampaw, depending on the region where it’s made. The most common type is plain Ampaw, but it can also be flavored with coconut, honey, or sesame seeds.
Jocyl’s Food Products is a company that specializes in producing high-quality Filipino snacks, such as Ampaw, Chicharon, and Crispy Shrimps. Our products are made with the finest ingredients and are guaranteed to satisfy your snack cravings.
If you’re looking for a delicious and healthy snack option, try Jocyl’s Ampaw. Our Ampaw is made using traditional methods, ensuring that it’s crispy, puffy, and full of flavor. It’s a snack that’s perfect for any occasion, whether you’re snacking on the go or relaxing at home.
Jocyl’s Ampaw is available in different varieties, including plain, coconut, and honey-flavored. Each variety has a unique taste and texture, making it a snack that you’ll never get tired of. Jocyl’s Ampaw is a snack that can be enjoyed by anyone, whether you’re a Filipino or not.
At the end of the day, Jocyl’s Food Products is a company that you can trust. Our commitment to quality and customer satisfaction is unmatched, and our products are a testament to that. If you’re looking for a delicious and healthy snack option, try Jocyl’s Ampaw today and experience the ultimate Filipino snack.
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