About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Crunchy, Sweet, and Delicious: The Best Filipino Ampaw Recipe to Try Today
When it comes to Filipino snacks, few things can compare to the satisfying crunch and sweet taste of ampaw. This delicious rice snack is popular in the Philippines and is enjoyed by people of all ages. In this article, we’ll explore what ampaw is, its history, and the best recipe to make it at home.
What is Ampaw?
Ampaw is a type of rice cake made from glutinous rice that has been puffed up through a process of deep frying. The result is a light and crunchy snack that is often sweetened with caramelized sugar or flavored with coconut. Ampaw is sometimes also called “puffed rice” or “rice crispies” in other countries.
Ampaw has been enjoyed in the Philippines for centuries and is a staple snack during celebrations and holidays. It is often given as a gift during special occasions and is also popular as a snack for children.
History of Ampaw
The history of ampaw can be traced back to the pre-colonial era in the Philippines. During this time, rice was considered a sacred crop, and farmers would offer it to their gods as a sign of gratitude. To make sure that their offerings were worthy, farmers would carefully select the best grains of rice and cook them in large pots.
One day, a farmer accidentally left a pot of rice on the fire for too long, and the grains began to pop and puff up. The farmer was initially disappointed, but he soon realized that the puffed rice was actually delicious and began to share it with his neighbors.
Over time, the technique for making ampaw evolved, and it became a popular snack throughout the Philippines. Today, ampaw is still enjoyed as a traditional snack and is also used as an ingredient in other Filipino dishes.
How to Make Ampaw
Making ampaw at home is a simple process that requires only a few ingredients. Here’s our favorite recipe for making delicious and crunchy ampaw:
Ingredients:
- 2 cups glutinous rice
- 2 cups water
- 1/2 cup white sugar
- 1/4 cup vegetable oil
Instructions:
- Rinse the glutinous rice in cold water and then soak it in water for at least 4 hours or overnight.
- Drain the rice and spread it out on a clean kitchen towel to dry for about 30 minutes.
- In a large pot, heat the oil over medium-high heat until it’s hot enough to deep fry the rice.
- Add the rice to the pot and fry it until it puffs up and turns golden brown. This should take about 5-10 minutes. Use a slotted spoon to remove the rice from the pot and drain it on a paper towel.
- In a separate pot, melt the sugar over medium heat until it turns into a caramelized syrup.
- Add the puffed rice to the caramelized syrup and stir until the rice is evenly coated.
- Pour the rice onto a baking sheet lined with parchment paper and let it cool and harden.
- Once the rice has hardened, break it into small pieces and store it in an airtight container.
Tips for Making Perfect Ampaw
- Use good quality glutinous rice for the best results.
- Make sure to dry the rice before frying it to prevent splattering.
- Be careful not to burn the sugar when making the caramelized syrup.
- Store the ampaw in an airtight container to keep it fresh and crunchy.
Conclusion
Ampaw is a delicious and beloved snack in the Philippines that has been enjoyed for centuries. With its satisfying crunch and sweet flavor, it’s no wonder that it’s a popular choice for both adults and children. Whether you’re celebrating a special occasion or just looking for a tasty snack, ampaw is definitely worth trying.
Making ampaw at home is easy and fun, and it’s a great way to connect with Filipino culture and traditions. By following our recipe and tips, you can make perfectly puffed and crispy ampaw that’s sure to impress your family and friends.
So why not give it a try today? We hope you enjoy this delicious Filipino snack as much as we do!
Bring Home a Delicious and Authentic Pasalubong with Jocyl’s Ampaw
If you’re planning a trip to Boracay or the Aklan province in the Philippines, why not bring home a delicious and authentic pasalubong for your friends and family? Jocyl’s Ampaw is the perfect choice for anyone who loves sweet and crunchy snacks.
Our recipe for ampaw is made using only the finest quality glutinous rice and ingredients, ensuring that you get a tasty and high-quality snack every time. The process of deep frying the rice and caramelizing the sugar gives our ampaw its signature crunch and sweetness that everyone loves.
Best of all, Jocyl’s Ampaw is conveniently packaged in airtight containers, making it easy to bring home and share with your loved ones. Whether you’re looking for a souvenir or a gift, Jocyl’s Ampaw is a delicious and authentic choice that’s sure to delight.
So don’t hesitate to try Jocyl’s Ampaw on your next visit to Boracay or the Aklan province. It’s the perfect pasalubong that seamlessly integrates Filipino tradition and culture with a delicious snack that everyone can enjoy.
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