Top 10 Delicious Filipino Chicken Recipes to Try Tonight

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Filipino cuisine is known for its flavorful and hearty dishes, and chicken is no exception. There are plenty of chicken recipes to choose from in the Philippines, each with its own unique taste and cooking method. In this article, we’ll be sharing 10 delicious Filipino chicken recipes that you can try tonight. Whether you prefer grilled, fried, or stewed chicken, there’s something here for everyone.

1. Chicken Adobo

Let’s start the top Filipino Chicken Recipes with the classic Filipino dish – Chicken Adobo. It’s a dish that is made by simmering chicken in vinegar, soy sauce, and spices. The result is a savory, tangy sauce that is perfect with steamed rice. It’s a popular dish that we Filipinos love to serve during family gatherings or even on ordinary days. The vinegar in this recipe acts as a natural preservative, which is why it can last for longer periods, and it actually improves in the flavor over time.

Ingredients:

– 1 kg chicken cut into serving pieces
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1 head garlic, peeled and minced
– 1 onion, chopped
– 3 pcs bay leaves
– 1 tsp black peppercorns
– 2 cups water
– Cooking oil

Instructions:

1. In a pot or large wok, heat cooking oil then sauté garlic and onion until fragrant.

2. Add chicken and cook for a few minutes until it turns golden brown.

3. Pour the soy sauce, vinegar, bay leaves, and black peppercorns. Mix everything well.

4. Add water and bring to a boil.

5. Lower the heat and let it simmer for 30 minutes or until the chicken is tender.

6. Serve with steamed rice.

2. Chicken Inasal

Chicken Inasal is one of the popular Filipino Chicken Recipes and grilled chicken dish that originated from Bacolod City in the Philippines. It is marinated in a tangy mixture of vinegar, calamansi juice, and annatto oil. The annatto oil gives the chicken its distinct orange color, while the vinegar and calamansi add a citrusy flavor. You can serve it with garlic rice and cucumber-tomato salad, and it’s perfect for any outdoor gatherings or weekend barbecue with family and friends.

Ingredients:

– 1 kg chicken (whole, cut into serving pieces, or boneless)
– 1/2 cup vinegar
– 1/2 cup calamansi juice
– 1/2 cup brown sugar
– 1/2 cup soy sauce
– 1/3 cup annatto oil
– 1 head garlic, minced
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine vinegar, calamansi juice, brown sugar, soy sauce, annatto oil, and minced garlic.

2. Add salt and pepper to taste.

3. Mix everything well and add the chicken pieces.

4. Marinate for at least 2 hours or overnight in the refrigerator.

5. Heat up your grill and start grilling the chicken pieces.

6. Baste the chicken with the excess marinade while grilling until fully cooked.

7. Serve with hot garlic rice and cucumber-tomato salad.

3. Chicken Curry

Filipino-style chicken curry is a mild and creamy dish that is best served with steamed rice. It’s a popular dish among Filipinos, and each household has its own version of the recipe. It usually includes chicken mixed with curry powder, coconut milk, and vegetables like potatoes, carrots, and bell peppers.

Ingredients:

– 1 kg chicken cut into serving pieces
– 2 cans coconut milk
– 1 onion, chopped
– 1 garlic head, minced
– 2 tbsp curry powder
– 2 tbsp cooking oil
– 2 potatoes, peeled and cubed
– 1 carrot, peeled and cubed
– 1 bell pepper, sliced
– Salt and pepper to taste

Instructions:

1. In a large pot, heat oil and sauté onion and garlic until fragrant.

2. Add chicken and cook until it turns golden brown.

3. Add curry powder and mix it well with the chicken.

4. Add coconut milk and stir everything together.

5. Add potatoes and carrot, then let it simmer for 20-30 minutes or until the vegetables are fork-tender.

6. Add bell pepper, salt, and pepper to taste.

7. Simmer for an additional 5-10 minutes.

8. Serve hot with steamed rice.

4. Chicken Binakol

Chicken Binakol is a stewed chicken dish that originated from the Visayas region of the Philippines and is considered one of the best Filipino Chicken Recipes. It’s a flavorful dish made with chicken, coconut water, and plenty of ginger. It’s a perfect dish to warm you up in cold weather, and the ginger adds a spicy kick to the dish.

Ingredients:

– 1 whole chicken, cut into serving pieces
– 3 cups coconut water
– 1 cup coconut meat, sliced thinly
– 1 onion, chopped
– 1 garlic head, minced
– 2 thumbs ginger, sliced thinly
– 2 pcs green chili peppers
– Salt and pepper to taste

Instructions:

1. In a large pot, heat oil and sauté onion, garlic, and ginger until fragrant.

2. Add chicken and cook until it turns golden brown.

3. Pour in the coconut water and bring it to a boil.

4. Reduce the heat and let it simmer for 20-25 minutes or until the chicken is cooked.

5. Add the sliced coconut meat and green chili peppers.

6. Simmer for another 5-10 minutes.

7. Add salt and pepper to taste.

8. Serve hot with steamed rice.

5. Chicken Tinola

Chicken Tinola is a classic Filipino soup dish and considered one of the common Filipino Chicken Recipes that is made with chicken, ginger, and plenty of green papaya or chili leaves. It’s a healthy and hearty dish that’s perfect for cold and rainy days. It’s also a popular dish that’s served during family gatherings and celebrations.

Ingredients:

– 1 whole chicken, cut into serving pieces
– 1 onion, chopped
– 1 garlic head, minced
– 1 thumb ginger, sliced thinly
– 2-3 cups chili leaves or green papaya, sliced thinly
– 2-3 cups water
– Salt and pepper to taste

Instructions:

1. In a large pot, heat oil and sauté onion, garlic, and ginger until fragrant.

2. Add chicken and cook until it turns golden brown.

3. Pour in the water and bring it to a boil.

4. Reduce the heat and let it simmer for 20-25 minutes or until the chicken is cooked.

5. Add the chili leaves or green papaya and let it simmer for another 5-10 minutes.

6. Add salt and pepper to taste.

7. Serve hot as a soup or with steamed rice.

6. Chicken Afritada

Chicken Afritada is a tomato-based stew that is made with chicken, vegetables, and plenty of spices. It’s a popular dish that’s often served during special occasions and gatherings. The sauce is thick, rich, and flavorful, making it a perfect partner for steamed rice. This dish is also one of the best Filipino Chicken Recipes for festivals or fiesta.

Ingredients:

– 1 kg chicken cut into serving pieces
– 2-3 pcs potatoes, peeled and cubed
– 1 carrot, peeled and cubed
– 1 bell pepper, sliced
– 1 onion, chopped
– 1 garlic head, minced
– 1 cup tomato sauce
– 2 cups water
– 2 tbsp cooking oil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat oil and sauté onion and garlic until fragrant.

2. Add chicken and cook until it turns golden brown.

3. Add tomato sauce and water.

4. Let it simmer for 20-25 minutes or until the chicken is cooked.

5. Add potatoes, carrots, and bell pepper, and let it simmer for another 5-10 minutes.

6. Add salt and pepper to taste.

7. Serve hot with steamed rice.

7. Chicken Inubaran

Chicken inubaran is a popular Filipino dish and considered one of the Best Filipino Chicken Recipes that originated from the Visayas region. It’s made with chicken cooked in coconut milk and taro leaves, giving it a rich and creamy flavor. Here’s a recipe for chicken inubaran that you can try at home:

Ingredients:

• 1 whole chicken, cut into serving pieces
• 2 cups taro leaves, washed and shredded
• 1 can coconut milk (400ml)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 thumb-sized ginger, sliced
• 2 tbsp. fish sauce
• 1 tsp. black pepper
• 1 tsp. salt
• 2 tbsp. vegetable oil
• 2 cups water

Instructions:

1. Heat oil in a pot or pan. Sauté onions, garlic, and ginger until fragrant.
2. Add chicken pieces and cook until browned on both sides.
3. Add fish sauce, black pepper, and salt. Stir to combine.
4. Pour coconut milk and water into the pot. Bring to a boil then reduce heat to low.
5. Add the shredded taro leaves into the pot. Mix well and let it simmer for 20 minutes or until the chicken is cooked and tender.
6. Serve hot with steamed rice.

8. Chicken BBQ Skewers

Filipino-style chicken BBQ skewers are a delicious and easy-to-make dish that’s perfect for any special occasion or get-together. The marinated chicken is skewered and grilled until it’s coated with a nice caramelized crust, making for a juicy, flavorful, and tender explosion of taste.

Ingredients:

– 2 pounds skinless and boneless chicken breast, cut into 1-inch pieces
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1/2 cup pineapple juice
– 1/2 cup brown sugar
– 1 head garlic, minced
– 1 onion, chopped
– Salt and pepper to taste
– Skewers

Instructions:

1. Soak the wooden skewers in water for at least 30 minutes.

2. In a large mixing bowl, combine soy sauce, white vinegar, pineapple juice, brown sugar, minced garlic, chopped onion, salt, and pepper.

3. Mix everything well and add chicken pieces.

4. Marinate for at least 2 hours or overnight in the refrigerator.

5. Thread the chicken pieces onto the skewers.

6. Preheat your grill or grill pan to medium-high heat.

7. Place the skewers on the grill and cook for 8-10 minutes or until the chicken is fully cooked.

8. Baste the chicken with the excess marinade while grilling to add more flavor.

9. Serve hot with your favorite dipping sauce.

9. Chicken Sisig

Chicken Sisig is a popular appetizer that is made with chopped liver, chicken, onions, and mayo. It is usually served sizzling hot and topped with an egg. This dish is not only rich and flavorful but it’s also easy to make.

Ingredients:

– 2 boneless chicken breasts
– 1 onion, diced
– 1 garlic head, minced
– 2-3 pcs green chili peppers
– 1/4 cup mayonnaise
– 2 tbsp soy sauce
– 1 tbsp cooking oil
– Salt and pepper to taste

Instructions:

1. Boil chicken breasts until fully cooked, and let it cool down.

2. Shred the chicken into small pieces.

3. In a large pan, heat oil and sauté onion and garlic until fragrant.

4. Add chicken and green chili peppers.

5. Add soy sauce and cook for another minute or two.

6. Remove the pan from heat and add mayonnaise.

7. Add salt and pepper to taste.

8. Serve hot on a sizzling plate with an egg on top.

10. Lechon Manok

Lechon Manok is a Filipino dish that features a whole roasted chicken that’s crispy on the outside and juicy on the inside. It’s typically cooked over charcoal, but can also be made in an oven. Here’s a recipe for Lechon Manok that you can try at home:

Ingredients:

• 1 whole chicken (about 2-3 lbs)
• 2 stalks lemongrass, pounded
• 3 cloves garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp calamansi juice or lemon juice

Instructions:

1. Rinse the chicken and pat it dry with paper towels.
2. In a bowl, mix together lemongrass, garlic, salt, pepper, paprika, vegetable oil, soy sauce, and calamansi juice.
3. Rub the mixture all over the chicken, making sure to coat it evenly.
4. Let the chicken marinate in the refrigerator for at least 4 hours, or overnight for best results.
5. Preheat your oven to 350°F (175°C). Place the chicken in a roasting pan and roast for 1 to 1 1/2 hours or until the skin is golden brown and the juices run clear when the chicken is pierced with a fork.
6. Let the chicken rest for 10 minutes before carving and serving.
7. Serve hot with rice and your favorite dipping sauce. Enjoy the delicious flavor and crispy skin of Lechon Manok!

Filipino Chicken Recipes FAQs:

1. Can these Filipino chicken dishes be made ahead of time?

Yes, most Filipino chicken dishes can be made ahead of time. You can make the sauces or marinades ahead of time and store them in an airtight container in the refrigerator. You can also pre-cook the chicken and store it in the refrigerator or freezer. When you’re ready to eat, just reheat everything on the stove or in the oven.

2. What’s the best way to store leftover chicken dishes?

The best way to store leftover chicken dishes is to put them in an airtight container and store them in the refrigerator for up to 3-4 days. If you won’t be able to consume the dish within that time, you may freeze them for up to three months.

3. Do I need to use a specific type of chicken for these dishes?

You can use any type of chicken for these dishes. But if you’re looking for a chicken that’s juicy, tender, and flavorful, you may opt to use bone-in, skin-on chicken.

Try Jocyl’s Chicken Tocino and Chicken Longganisa:

If you’re a fan of Filipino chicken recipe and breakfast food, then you must try Jocyl’s Chicken Tocino and Chicken Longganisa. Made with high-quality ingredients, these two products are perfect for those who want to enjoy the delicious taste of Filipino breakfast without compromising on health.

Jocyl’s Chicken Tocino is made with lean chicken meat and a blend of natural spices, giving it a sweet and savory flavor that’s perfect for breakfast. It’s easy to cook and can be enjoyed with rice or as a sandwich filling.

Jocyl’s Chicken Longganisa is a healthier alternative to traditional pork longganisa. Made with all-natural ingredients, it’s a great source of protein and has a unique flavor that’s sure to satisfy your cravings. It’s perfect for breakfast or as a snack any time of the day.

At Jocyl’s Food Products, we take pride in using only fresh and natural ingredients in our products. Our Chicken Tocino and Chicken Longganisa are free from harmful additives and preservatives, making them a healthy choice for your family.

If you want to try something new for breakfast or snack time, give Jocyl’s Chicken Tocino and Chicken Longganisa a try. With their delicious taste and health benefits, you won’t be disappointed. Order now and enjoy the taste of authentic Filipino breakfast food at home.

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