About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Exploring the Regional Variations of Filipino Longganisa
Filipino longganisa is a type of pork sausage that is popular in the Philippines and is a staple in Filipino cuisine. It is made with various combinations of spices, herbs, and other ingredients, and can vary greatly from region to region. Exploring the regional variations of Filipino longganisa is an interesting way to learn more about the country’s culture and cuisine.
Ilocos & Visayas Region
The most common type of longganisa is the sweet-style longganisa, which is made with garlic, vinegar, and sugar. This type is popular in the Ilocos region of the Philippines, and is often served with garlic fried rice and fried eggs. In the Visayas region, longganisa comes in a variety of flavors, such as spicy, sweet, and sour. It is usually served with steamed white rice and a side of pickled vegetables.
Bicol Region
In the Bicol region, longganisa is made with a combination of pork, garlic, and chili peppers. This type of longganisa is usually served with steamed white rice and a side of coconut milk. In the Mindanao region, longganisa is made with a combination of pork, garlic, and coconut milk. This type of longganisa is often served with steamed white rice and a side of pickled vegetables.
Cordillera Region – Filipino Longganisa
In the Cordillera region, longganisa is made with a combination of pork, garlic, and spices. This type of longganisa is usually served with steamed white rice and a side of pickled vegetables. In the Cagayan Valley region, longganisa is made with a combination of pork, garlic, and spices. This type of longganisa is usually served with steamed white rice and a side of pickled vegetables.
Exploring the regional variations of Filipino longganisa is a great way to learn more about the country’s culture and cuisine. Each region has its own unique flavor and style of longganisa, and it can be a fun and delicious way to experience the flavors of the Philippines. Whether you’re looking for a sweet, spicy, or sour longganisa, there is something for everyone to enjoy.
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