About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Year: 2023
How to Make the Ultimate Crispy Shrimp Boracay at Home
If you’re looking for a dish that combines the freshness of seafood with the crunchiness of fried food, then the ultimate crispy shrimp Boracay is just what you need! This dish originates from Boracay Island in the Philippines, where it’s a staple in many seafood restaurants. However, you don’t have to travel all the way …
Crispy Delight: Mouthwatering Shrimp from Aklan
Crispy Delight: Mouthwatering Shrimp from Aklan Aklan, a province in the Western Visayas region of the Philippines, is known for its stunning white sand beaches, the popular Ati-Atihan festival, and its delicious seafood. One of the most sought-after seafood delicacies from Aklan is the Crispy Delight: Mouthwatering Shrimp, a dish that seafood lovers cannot resist. …
How to Make Homemade Tocino: A Step-by-Step Guide
Tocino is a sweet and savory Filipino dish that is a popular breakfast staple, commonly served with garlic rice and fried eggs. It is made from thinly sliced pork meat that has been marinated in a sweet and salty mixture for several hours, giving it its distinct flavor and tender texture. While it may seem …
Starting a Successful Tocino and Longganisa Business: Tips and Tricks
Starting a successful tocino and longganisa business can be a profitable venture, especially if you have a passion for food and cooking. However, like any business, there are a lot of important factors to consider before getting started. In this article, we will cover tips and tricks for starting your own tocino and longganisa business, …
Skinless Longganisa business | Patok na negosyo recipe | Pang negosyo Recipe | Negosyo Recipe Idea
Hello! Kung gusto nyo na dagdagan o bawasan ang bawat ingredients para mas malaki ang tubo nasa inyo na po,i base nyo … video source Skinless longganisa is a popular Filipino sausage that is loved by many for its delicious taste and versatility in cooking. It is usually made with ground pork mixed with various …
Fastest way to impress someone with a meal – Jocyl’s Pork Embutido! Walang kupas…
If you want to impress someone with a delicious meal, Jocyl’s Pork Embutido is the answer. This Filipino dish is a classic recipe that is sure to appeal to any palate. The dish is a combination of ground pork, eggs, bread crumbs, and other seasonings that are rolled together to form a log shape. The …
The Ultimate Comparison: Embutido vs Morcon
When it comes to Filipino cuisine, Embutido and Morcon are two dishes that stand out among the rest. Both are popular dishes that Filipinos enjoy during special occasions and holidays, but what sets them apart? In this article, we’ll compare Embutido vs Morcon and help you decide which one is right for your next family …
How to Make Longaniza Pasta: A Quick and Tasty Meal Idea
How to Make Longaniza Pasta: A Quick and Tasty Meal Idea Looking for a quick and easy meal idea that will satisfy your cravings? Look no further than longaniza pasta! Longaniza is a type of sausage popular in Spain and Latin America, known for its savory and spicy flavor. When combined with pasta, it creates …
Exploring the Components of Longaniza: A Guide to its Ingredients
Longaniza is a type of sausage that originated in Spain and is a staple in many Latin American countries, including Mexico, the Dominican Republic, Puerto Rico, and here in the Philippines. This delicious sausage is made with a blend of ground pork, beef, or chicken, as well as various spices and seasonings. The exact recipe …
10 Delicious Longaniza Recipes to Try at Home
Longaniza Recipes It is a popular sausage from Spain and Latin America, often made with pork, but sometimes also beef or chicken.It comes in various forms, ranging from spicy to mild, smoked or fresh, and is often seasoned with garlic, smoked paprika, and other spices, depending on regional varieties. In this article, we’re excited to …
