About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Discover the Top 10 Best Filipino Dishes That Will Make You Crave for More!
Top 10 Best Filipino Dishes
Are you looking for delicious and authentic Filipino dishes to try? Look no further! In this article, we will share with you the top 10 best Filipino dishes that will make your taste buds dance with delight. From savory meats to seafood and vegetables, Filipino cuisine has a lot to offer. So let’s dive in and discover the best of Filipino cuisine!
1. Adobo
Adobo is perhaps the most popular Filipino dish. It’s a savory stew made with meat (usually chicken or pork), vinegar, soy sauce, garlic, and bay leaves. The meat is marinated in the mixture before being slow-cooked until tender. Adobo has a unique combination of salty, sour, and slightly sweet flavors that make it irresistible. It’s usually served with steamed rice and is perfect for lunch or dinner.
2. Sinigang
Sinigang is a sour soup made with meat or seafood (usually pork, beef, or shrimp), tamarind, and various vegetables such as okra, eggplant, and radish. The soup is known for its sour and savory taste, which comes from the tamarind. Sinigang is a popular comfort food and is often served during rainy days. It’s also a great way to get your daily dose of vegetables.
3. Kare-Kare
Kare-Kare is a stew made with oxtail, beef, or pork hocks, vegetables such as eggplant, string beans, and bok choy, and a peanut-based sauce. It’s a rich and creamy dish that’s perfect for special occasions. Kare-Kare is often served with bagoong (shrimp paste) on the side, which adds an extra layer of flavor to the dish.
4. Lechon
Lechon is a whole roasted pig that’s crispy on the outside and juicy on the inside. It’s often served during special occasions such as weddings, birthdays, and Christmas. Lechon is a labor-intensive dish that requires hours of roasting over an open fire, but the end result is worth it. The skin is crispy and flavorful, while the meat is moist and tender.
5. Pancit
Pancit is a stir-fried noodle dish that’s popular in the Philippines. It can be made with different types of noodles such as bihon (rice noodles), sotanghon (bean thread noodles), or canton (egg noodles). Pancit is usually stir-fried with meat (chicken, pork, or shrimp) and vegetables (carrots, cabbage, and bell peppers). It’s a filling and flavorful dish that’s perfect for any occasion.
6. Lumpia
Lumpia is a type of spring roll that’s crispy on the outside and filled with savory ingredients on the inside. The filling can be made with meat (usually pork or chicken), vegetables (carrots, cabbage, and bean sprouts), and sometimes shrimp. Lumpia is a popular appetizer or snack and is often served with sweet chili sauce.
7. Sisig
Sisig is a dish made with chopped pig’s head, onions, and chili peppers. It’s often served on a sizzling plate and topped with a raw egg, which is then mixed into the dish before eating. Sisig has a unique and delicious flavor that’s hard to describe. It’s a popular bar food and is often enjoyed with a cold beer.
8. Bistek
Bistek is a beef dish that’s marinated in a mixture of soy sauce, calamansi (a Filipino citrus fruit), and onions. The meat is then pan-fried and simmered in the marinade until it’s tender and flavorful. Bistek is usually served with steamed rice and is a favorite among Filipinos.
9. Caldereta
Caldereta is a stew made with beef or goat meat, tomatoes, onions, potatoes, and bell peppers. It’s cooked in a tomato-based sauce with a hint of spice from chili peppers. Caldereta is a hearty and flavorful dish that’s perfect for colder weather. It’s often served with rice or bread.
10. Halo-Halo
Halo-Halo is a popular Filipino dessert that’s made with shaved ice, evaporated milk, and various toppings such as sweet beans, jelly, fruit, and ice cream. The ingredients are layered in a tall glass, and the dessert is then mixed together before eating. Halo-Halo is a refreshing and colorful dessert that’s perfect for hot weather.
Final Toughts
Filipino cuisine is a melting pot of different cultures and influences. From Spanish to Chinese to Malay, Filipino dishes have a unique flavor profile that’s hard to resist. Whether you’re a meat lover or a vegetarian, there’s a Filipino dish for you. We hope this article has inspired you to try some of the best Filipino dishes that will make you crave for more.
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