10 Mouth-Watering Recipes to Cook Perfect Pork Tocino at Home

• May 5, 2023
• jocyls-admin
• 0 comments

Are you craving for a delicious Filipino breakfast? One of the popular dishes is Pork Tocino! This sweet and savory dish is a staple in most Filipino households and is usually served with garlic fried rice and eggs. It’s easy to prepare and cook, and the best part is that you can make it at home with just a few ingredients.

In this article, we’ll provide you with 10 mouth-watering recipes to cook perfect Pork Tocino at home. Whether you’re a beginner or an experienced cook, these recipes are easy to follow and will surely satisfy your taste buds.

Before we dive into the recipes, let’s first discuss what Pork Tocino is and what makes it so delicious.

What is Pork Tocino?

Pork Tocino is a sweet and savory cured meat that’s commonly eaten for breakfast in the Philippines. It’s made from thin slices of pork that are marinated in a mixture of sugar, salt, soy sauce, and vinegar. The meat is then left to cure for a few days, giving it a sweet and salty flavor.

Pork Tocino is usually served with garlic fried rice and eggs, and it’s a popular dish in most Filipino households. It’s also a common street food and can be found in most Filipino markets.

What Makes Pork Tocino Delicious?

Pork Tocino is a delicious dish because of its sweet and savory flavors. The combination of sugar, salt, soy sauce, and vinegar in the marinade gives the meat a unique flavor that’s both sweet and salty.

Additionally, the curing process adds another layer of flavor to the meat. When the meat is left to cure for a few days, the flavors are absorbed into the meat, making it even more flavorful.

Now that we know what Pork Tocino is and what makes it so delicious, let’s get into the recipes!

Recipe 1: Classic Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 1 tsp garlic powder

Instructions:

1. In a bowl, combine the brown sugar, soy sauce, vinegar, salt, and garlic powder.
2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

Recipe 2: Honey Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 1 tsp garlic powder

Instructions:

1. In a bowl, combine the honey, soy sauce, vinegar, salt, and garlic powder.
2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

Recipe 3: Pineapple Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 1 tsp garlic powder

Instructions:

1. In a bowl, combine the pineapple juice, soy sauce, vinegar, salt, and garlic powder.
2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

Recipe 4: Spicy Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp chili flakes

Instructions:

1. In a bowl, combine the brown sugar, soy sauce, vinegar, salt, garlic powder, and chili flakes.
2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

Recipe 5: Lemongrass Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 1 tsp garlic powder
• 2 stalks lemongrass, chopped

Instructions:

1. In a bowl, combine the brown sugar, soy sauce, vinegar, salt, garlic powder, and lemongrass.
2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

Recipe 6: Barbecue Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup barbecue sauce
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 1 tsp garlic powder

Instructions:

1. In a bowl, combine the barbecue sauce, soy sauce, vinegar, salt, and garlic powder.
2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

Recipe 7: Calamansi Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 1 tsp garlic powder
• 1/4 cup calamansi juice

Instructions:

1. In a bowl, combine the brown sugar, soy sauce, vinegar, salt, garlic powder, and calamansi juice.
2. 2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

Recipe 8: Garlic Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 3 cloves garlic, minced

Instructions:

1. In a bowl, combine the brown sugar, soy sauce, vinegar, salt, and minced garlic.
2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

Recipe 9: Honey Garlic Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 1 tsp garlic powder
• 1/4 cup water

Instructions:

1. In a bowl, combine the honey, soy sauce, vinegar, salt, garlic powder, and water.
2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

Recipe 10: Adobo Pork Tocino

Ingredients:

• 1 lb pork belly, sliced into thin pieces
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp black pepper
• 2 bay leaves

Instructions:

1. In a bowl, combine the brown sugar, soy sauce, vinegar, salt, garlic powder, black pepper, and bay leaves.
2. Add the pork belly slices to the bowl and mix until the meat is fully coated.
3. Transfer the mixture to a container with a lid and refrigerate for at least 24 hours.
4. After 24 hours, remove the pork from the container and discard any excess marinade.
5. In a pan over medium heat, cook the pork until browned and fully cooked.
   

With these 10 mouth-watering pork tocino recipes, you can easily cook and enjoy this delicious Filipino breakfast staple right in the comfort of your own home. Whether you prefer a sweet or savory flavor, there’s a recipe that will surely satisfy your taste buds. Try them out and impress your family and friends with your cooking skills!

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