About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Quick Sinigang na Baboy Recipe for Beginners
What is Sinigang na Baboy?
Sinigang na Baboy is a classic Filipino dish that is known for its sour and savory taste. It is a popular soup dish made with pork, tamarind, and various vegetables such as tomatoes, onions, and kangkong (water spinach). Sinigang na Baboy is a staple dish in Filipino households and is often served during family gatherings and special occasions.
Ingredients for Sinigang na Baboy Recipe for Beginners
To make Sinigang na Baboy, you will need the following ingredients:
- 1 lb pork belly, sliced
- 1 medium-sized onion, sliced
- 2 medium-sized tomatoes, sliced
- 1 bunch of kangkong (water spinach)
- 1 pack of tamarind mix
- 4 cups of water
- 2-3 pieces of long green chili
- Salt and pepper to taste
Instructions for Sinigang na Baboy Recipe for Beginners
Now that you have your ingredients, let’s get started with the recipe.
Step 1: Boil the pork belly
In a pot, add the sliced pork belly and enough water to cover it. Bring it to a boil and let it simmer for 5-10 minutes until the pork is tender. Skim off the scum that rises to the surface to make the broth clear.
Step 2: Add the vegetables
Once the pork is tender, add the sliced onions and tomatoes. Let it simmer for another 5-7 minutes until the vegetables are cooked.
Step 3: Add the tamarind mix
Add the tamarind mix to the pot and stir well. Let it simmer for another 3-5 minutes.
Step 4: Add the kangkong and green chili
Add the kangkong and green chili to the pot and let it cook for another 1-2 minutes until the kangkong is wilted.
Step 5: Season with salt and pepper
Finally, season the Sinigang na Baboy with salt and pepper to taste. Serve hot with steamed rice.
Related Links
- “Adobo Chicken Recipe: A Classic Filipino Dish” – https://www.delish.com/uk/cooking/recipes/a31005167/adobo-chicken-recipe/
- “Top 10 Traditional Filipino Foods You Need to Try” – https://www.tripsavvy.com/traditional-filipino-foods-to-try-1629889
- “Filipino Food: 7 Regional Dishes to Try in the Philippines” – https://www.roughguides.com/article/filipino-food-regional-dishes-philippines/
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