From Classic to Creative: 6 Unique Pancit Recipes to Wow Your Taste Buds!

• May 1, 2023
• jocyls-admin
• 0 comments

Pancit, a popular Filipino dish made with noodles, vegetables, and meat, is a staple at any Filipino gathering. While there are many variations of pancit, from the classic pancit bihon to the savory pancit palabok, it’s always fun to experiment and try new twists on this traditional dish. In this article, we’ll share 6 unique pancit recipes that are sure to impress your friends and family.

1. Pancit Sotanghon with Oyster Sauce and Shrimp

Ingredients:

• 1 pack of sotanghon noodles
• 1/2 lb. of shrimp, peeled and deveined
• 1/4 cup of oyster sauce
• 2 tbsp. of soy sauce
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1/2 cup of sliced carrots
• 1/2 cup of sliced celery
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced mushrooms
• 2 tbsp. of cooking oil
• Salt and pepper to taste

Instructions:

1. Soak the sotanghon noodles in water for 10 minutes, then drain and set aside.
2. In a wok or large skillet, heat the cooking oil over medium-high heat. Add the onions and garlic and sauté until fragrant.
3. Add the shrimp and cook until pink, then remove from the wok and set aside.
4. In the same wok, add the sliced carrots, celery, bell peppers, and mushrooms. Sauté for 3-4 minutes.
5. Add the chicken broth, soy sauce, and oyster sauce. Bring to a boil, then add the sotanghon noodles.
6. Stir the noodles until they are coated in the sauce and the broth has been absorbed.
7. Add the cooked shrimp back into the wok and toss everything together. Season with salt and pepper to taste.

2. Pancit Canton with Lechon Kawali – Pancit Recipes

Ingredients:

• 1 pack of pancit canton noodles
• 1/2 lb. of lechon kawali, chopped into bite-sized pieces
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1/2 cup of sliced carrots
• 1/2 cup of sliced celery
• 1/2 cup of sliced bell peppers
• 2 tbsp. of cooking oil
• 1 tbsp. of soy sauce
• Salt and pepper to taste

Instructions:

1. Soak the pancit canton noodles in water for 10 minutes, then drain and set aside.
2. In a wok or large skillet, heat the cooking oil over medium-high heat. Add the onions and garlic and sauté until fragrant.
3. Add the lechon kawali and cook until crispy, then remove from the wok and set aside.
4. In the same wok, add the sliced carrots, celery, and bell peppers. Sauté for 3-4 minutes.
5. Add the pancit canton noodles and soy sauce. Stir until the noodles are coated in the sauce and the vegetables are evenly distributed.
6. Add the lechon kawali back into the wok and toss everything together. Season with salt and pepper to taste.

3. Pancit Miki with Adobo Flakes – Pancit Recipes

Ingredients:

• 1 pack of pancit miki noodles
• 1/2 lb. of adobo flakes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1/2 cup of sliced carrots
• 1/2 cup of sliced celery
• 1/2 cup of sliced bell peppers
• 2 tbsp. of cooking oil
• 1 tbsp. of soy sauce
• Salt and pepper to taste

Instructions:

1. Soak the pancit miki noodles in water for 10 minutes, then drain and set aside.
2. In a wok or large skillet, heat the cooking oil over medium-high heat. Add the onions and garlic and sauté until fragrant.
3. Add the adobo flakes and cook until crispy, then remove from the wok and set aside.
4. In the same wok, add the sliced carrots, celery, and bell peppers. Sauté for 3-4 minutes.
5. Add the chicken broth and soy sauce. Bring to a boil, then add the pancit miki noodles.
6. Stir the noodles until they are coated in the sauce and the broth has been absorbed.
7. Add the adobo flakes back into the wok and toss everything together. Season with salt and pepper to taste.

4. Pancit Bihon with Tofu and Vegetables

Ingredients:

• 1 pack of pancit bihon noodles
• 1 block of tofu, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of vegetable broth
• 1/2 cup of sliced carrots
• 1/2 cup of sliced celery
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced cabbage
• 2 tbsp. of cooking oil
• 1 tbsp. of soy sauce
• Salt and pepper to taste

Instructions:

1. Soak the pancit bihon noodles in water for 10 minutes, then drain and set aside.
2. In a wok or large skillet, heat the cooking oil over medium-high heat. Add the onions and garlic and sauté until fragrant.
3. Add the diced tofu and cook until lightly browned, then remove from the wok and set aside.
4. In the same wok, add the sliced carrots, celery, bell peppers, and cabbage. Sauté for 3-4 minutes.
5. Add the vegetable broth and soy sauce. Bring to a boil, then add the pancit bihon noodles.
6. Stir the noodles until they are coated in the sauce and the broth has been absorbed.
7. Add the cooked tofu back into the wok and toss everything together. Season with salt and pepper to taste.

5. Pancit Habhab with Longganisa

Ingredients:

• 1 pack of pancit habhab noodles
• 1/2 lb. of longganisa, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1/2 cup of sliced carrots
• 1/2 cup of sliced celery
• 1/2 cup of sliced bell peppers
• 2 tbsp. of cooking oil
• 1 tbsp. of soy sauce
• Salt and pepper to taste

Instructions:

1. Soak the pancit habhab noodles in water for 10 minutes, then drain and set aside.
2. In a wok or large skillet, heat the cooking oil over medium-high heat. Add the onions and garlic and sauté until fragrant.
3. Add the sliced longganisa to the wok and cook until browned, then remove from the wok and set aside.
4. In the same wok, add the sliced carrots, celery, and bell peppers. Sauté for 3-4 minutes.
5. Add the chicken broth and soy sauce to the wok. Bring to a boil, then add the pancit habhab noodles.
6. Stir the noodles until they are coated in the sauce and the broth has been absorbed.
7. Add the cooked longganisa back into the wok and toss everything together. Season with salt and pepper to taste.

6. Pancit Canton with Shrimp and Broccoli

Ingredients:

• 1 pack of pancit canton noodles
• 1/2 lb. of shrimp, peeled and deveined
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of chicken broth
• 1 cup of broccoli florets
• 2 tbsp. of cooking oil
• 1 tbsp. of oyster sauce
• Salt and pepper to taste

Instructions:

1. Soak the pancit canton noodles in water for 10 minutes, then drain and set aside.
2. In a wok or large skillet, heat the cooking oil over medium-high heat. Add the onions and garlic and sauté until fragrant.
3. Add the shrimp to the wok and cook until pink, then remove from the wok and set aside.
4. In the same wok, add the broccoli florets and sauté for 3-4 minutes.
5. Add the chicken broth and oyster sauce to the wok. Bring to a boil, then add the pancit canton noodles.
6. Stir the noodles until they are coated in the sauce and the broth has been absorbed.
7. Add the cooked shrimp back into the wok and toss everything together. Season with salt and pepper to taste.

These 6 unique pancit recipes offer a variety of flavors and ingredients that are sure to impress your taste buds. From the classic pancit bihon to the creative pancit canton with shrimp and broccoli, these dishes are easy to make and perfect for any occasion. So why not add some new recipes to your cooking repertoire and give these pancit recipes a try? Your taste buds will thank you!

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