Crispy, Flavorful, and Authentic: The Best Lumpia Recipe Ever Revealed

If you’re looking for a delicious, savory appetizer that’s sure to impress your guests, look no further than lumpia. This Filipino dish is similar to a spring roll or egg roll, but with a unique flavor profile that sets it apart. Whether you’re a seasoned cook or a newbie in the kitchen, this recipe will guide you through the steps to make the best lumpia you’ve ever tasted.

Ingredients

1 pound ground pork
1/2 cup minced onion
1/2 cup minced carrot
1/2 cup minced celery
1/2 cup minced water chestnuts
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1 tablespoon cornstarch
1 egg, beaten
1 package lumpia wrappers
Oil, for frying

Instructions

In a large bowl, combine the ground pork, onion, carrot, celery, water chestnuts, garlic, soy sauce, oyster sauce, sugar, and cornstarch. Mix well until all ingredients are evenly distributed.
Take a lumpia wrapper and lay it out on a flat surface, with one corner pointing towards you. Place about 1-2 tablespoons of the filling in the center of the wrapper.
Fold the corner closest to you over the filling, tucking it under the filling slightly. Then fold the left and right corners towards the center. Roll the lumpia away from you until it is completely wrapped.
Brush the beaten egg along the edges of the wrapper to seal it closed.
Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully place the lumpia in the oil and fry until golden brown, about 3-5 minutes. Remove from the oil and drain on a paper towel-lined plate.
Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Tips for Success

Make sure to mince all of the vegetables finely so that they cook evenly and are not too chunky inside the lumpia.
Don’t overstuff it, or it will be difficult to roll and may fall apart during frying.
Keep the unused lumpia wrappers covered with a damp towel to prevent them from drying out.
If you don’t want to fry the lumpia, you can also bake them in the oven at 375°F for 20-25 minutes, or until golden brown.

Why This Recipe is the Best

So what sets this recipe apart from all the other lumpia recipes out there? It’s all in the balance of flavors and textures. The combination of ground pork, vegetables, and water chestnuts creates a filling that’s both meaty and crunchy, while the soy sauce and oyster sauce provide a savory umami flavor. The addition of sugar helps balance out the saltiness, and the cornstarch helps bind everything together so the filling doesn’t fall apart during frying.

Furthermore, this recipe is incredibly versatile. You can easily customize the filling to your liking by swapping out the pork for chicken, shrimp, or tofu, and adding in your favorite vegetables or herbs. You can also make the lumpia ahead of time and freeze them for later, making them a great make-ahead appetizer for parties or potlucks.

FAQs

Can I use a different type of meat for the filling?

Yes! This recipe calls for ground pork, but you can easily substitute chicken, beef, or even tofu if you prefer.
Can I make the filling ahead of time?

Yes! You can prepare the filling up to a day in advance and store it in an airtight container in the refrigerator until you’re ready to use it.
Can I freeze lumpia?

Yes! Once you’ve wrapped it, you can freeze them on a baking sheet until solid, then transfer them to a freezer-safe container or bag. When you’re ready to eat them, simply fry them straight from the freezer (no need to thaw).
Can I bake it instead of frying them?

Yes! To bake it, preheat your oven to 375°F and place the rolled lumpia on a baking sheet lined with parchment paper. Brush them with oil and bake for 20-25 minutes, or until golden brown.
Can I make lumpia wrappers from scratch?

Yes! Making lumpia wrappers from scratch can be a bit more time-consuming, but it’s definitely doable. There are many recipes and tutorials available online that can guide you through the process.

Try Jocyl’s Lumpia Shanghai for a Quick and Delicious Option

If you’re short on time or don’t feel like making lumpia from scratch, don’t worry! There are many great pre-made options available, including Jocyl’s Lumpia Shanghai. These lumpia are handmade using high-quality ingredients and come ready to fry.

Jocyl’s Lumpia Shanghai are a great option if you want to enjoy delicious and authentic lumpia without the hassle of making them yourself. The filling is made with ground pork, carrots, onions, and other flavorful ingredients, and is wrapped in a crispy and delicate wrapper. Plus, since they’re pre-made, they’re a great option if you’re entertaining guests or need a quick and easy appetizer.

You can find Jocyl’s Lumpia Shanghai and other Filipino food products at our online store, jocyls.com/shop. We offer fast shipping to most areas in the Philippines, so you can enjoy this authentic Filipino food no matter where you are.

Whether you choose to make your own lumpia or opt for pre-made options like Jocyl’s Lumpia Shanghai, one thing is for sure: once you’ve tasted crispy, flavorful, and authentic lumpia, you’ll be hooked!

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Crispy, Flavorful, and Authentic: The Best Lumpia Recipe Ever Revealed