About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Top 10 Longganisa Brands to Try for Your Next Breakfast
Longganisa is a Filipino sausage that’s known for its sweet and savory flavor. It’s a staple breakfast food in many Filipino households and can also be enjoyed as a snack or as an ingredient in various dishes. With so many longganisa brands available in the market, it can be overwhelming to choose which one to try. To help you out, we’ve rounded up the top 10 longganisa brands that you should try for your next breakfast.
- Vigan Longganisa
It is a popular type that originated from Vigan, Ilocos Sur. It’s known for its garlicky flavor and is made with ground pork, garlic, and various spices. It’s usually eaten with garlic fried rice and vinegar for dipping.
- Lucban Longganisa
It is another well-known type that’s popular in Quezon Province. It’s made with ground pork, garlic, and various spices such as oregano, black pepper, and paprika. It’s usually served with garlic fried rice and vinegar for dipping.
- Alaminos Longganisa
It is a type that’s known for its sweet and garlicky flavor. It’s made with ground pork, garlic, and brown sugar. It’s usually served with garlic fried rice and vinegar for dipping.
- Tuguegarao Longganisa
It is a type that originated from Tuguegarao City, Cagayan. It’s made with ground pork, garlic, and various spices such as black pepper and bay leaves. It’s usually eaten with garlic fried rice and vinegar for dipping.
- Pampanga Longganisa
It is a type that’s known for its sweet and garlicky flavor. It’s made with ground pork, garlic, and various spices such as paprika and anise. It’s usually served with garlic fried rice and vinegar for dipping.
- Cabanatuan Longganisa
It is a type of longganisa that’s popular in Nueva Ecija. It’s made with ground pork, garlic, and various spices such as black pepper and paprika. It’s usually eaten with garlic fried rice and vinegar for dipping.
- Calumpit Longganisa
It is a type of longganisa that’s known for its sweet and garlicky flavor. It’s made with ground pork, garlic, and brown sugar. It’s usually served with garlic fried rice and vinegar for dipping.
- Imus Longganisa
It is a type that’s popular in Cavite. It’s made with ground pork, garlic, and various spices such as black pepper and paprika. It’s usually eaten with garlic fried rice and vinegar for dipping.
- Cebu Longganisa
It is a type of longganisa that’s popular in Cebu. It’s known for its sweet and garlicky flavor and is made with ground pork, garlic, and brown sugar. It’s usually served with garlic fried rice and vinegar for dipping.
- Aklan Longganisa
It is a delicious Filipino sausage that originated in the province of Aklan. Made from ground pork, garlic, and a unique blend of spices, it has a savory and slightly sweet flavor. It is a popular breakfast food and can be enjoyed on its own or served with garlic fried rice and vinegar for dipping.
FAQs about Top 10 Longganisa Brands:
- What’s the best longganisa brand to try?
It’s subjective and depends on personal preference. However, some popular and well-regarded brands include Vigan, Lucban, Pampanga, Cebu and Aklan Longganisa.
- Where can I buy it?
It can be found in most Filipino markets and grocery stores. You can also find them online through various retailers. You can also buy it from our website www.jocyls.com
- How do I cook it?
It can be cooked by frying, grilling, or boiling. To fry, heat a non-stick pan over medium heat, add a small amount of oil, and cook it until browned and cooked through. To grill, preheat the grill to medium-high heat, and cook it until browned and cooked through. To boil, add it to a pot of boiling water and cook for 10-15 minutes until cooked through.
- How long does it last in the refrigerator?
It can last up to a week in the refrigerator if stored properly in an airtight container.
- Can I freeze it?
Yes, It can be frozen for up to 3 months. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag. Thaw it in the refrigerator before cooking.
- Can longganisa be used in other dishes besides breakfast?
Yes, It can be used as an ingredient in various dishes, such as pasta, fried rice, soup, and stew.
- Is longganisa healthy?
It is a processed meat and is high in fat and sodium, so it should be consumed in moderation. However, it can be a good source of protein and can be enjoyed as part of a balanced diet.
- Are there any vegetarian or vegan alternatives to longganisa?
Yes, there are vegetarian and vegan alternatives to longganisa made from plant-based ingredients such as soy, seitan, or mushrooms. These alternatives can be found in specialty stores or made at home using recipes available online.
- Can I make my own longganisa at home?
Yes, it can be made at home using ground pork, garlic, and various spices. There are many recipes available online that you can follow to make your own homemade longganisa.
- What are some common side dishes to serve with it?
Common side dishes to serve with it include garlic fried rice, scrambled eggs, sliced tomatoes, and vinegar for dipping. Some people also like to serve it with a side of vegetables such as sautéed spinach or grilled eggplant.
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