Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.About Us
Consumers today are becoming increasingly health-conscious, and with good reason. A lot of the food that we eat is full of harmful chemicals and preservatives that can have negative effects on our bodies in the long run. One such food item that is popular in the Philippines is longganisa. While it’s undeniably delicious, a lot of store-bought longganisa contains preservatives that can be harmful to our health. In this article, we will discuss how our all-natural skinless longganisa is the perfect alternative for those who want to enjoy this tasty treat without compromising their health.
Preservatives are chemicals added to food to prolong its shelf life, prevent spoilage, and keep it fresh-looking. Some common preservatives used in processed food include sodium benzoate, potassium sorbate, and nitrates. While preservatives serve a useful purpose, they can also have negative effects on our health. For example, some preservatives are known to cause allergic reactions, while others have been linked to cancer and other chronic diseases.
Longganisa is a type of Filipino sausage that is typically made with ground pork, garlic, and other seasonings. It’s a popular breakfast food that’s usually served with rice and eggs. However, as we mentioned earlier, store-bought longganisa often contains preservatives that can be harmful to our health. Skinless longganisa, on the other hand, is made without the casing, which means it doesn’t contain any harmful additives or preservatives.
Now that we know what skinless longganisa is let’s look at some of the benefits of choosing an all-natural version:
If you’re interested in making your own all-natural skinless longganisa, here’s a simple recipe that you can try:
All-natural skinless longganisa is a delicious and healthy alternative to store-bought longganisa. By making your own, you can ensure that you’re consuming only fresh, natural ingredients without any harmful additives or preservatives.
If you don’t have the time or ingredients to make your own all-natural skinless longganisa, there are store-bought options available as well. One great option is Jocyl’s Skinless Longganisa, which is made without preservatives and is 100% pure meat. It also doesn’t contain any salitre or extenders, and is fortified with vitamin C. Give it a try and taste the difference!
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