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Tocino is a popular Filipino dish that is commonly eaten for breakfast. It is a sweet and savory cured meat that is often made from pork belly, although other meats such as chicken can be used as well. Tocino is a delicious dish that is easy to make at home. In this article, we will provide you with a step-by-step guide on how to cook tocino.
The first step in cooking tocino is to prepare the meat. If you are using pork belly, slice it into thin pieces. You can also use boneless chicken thighs or breasts if you prefer. Once you have sliced the meat, place it in a large bowl.
To make the marinade, you will need the following ingredients:
Mix all the ingredients together in a bowl until the sugar has dissolved. Pour the marinade over the meat, making sure that it is completely covered. Cover the bowl with plastic wrap and place it in the refrigerator for at least 24 hours.
After the meat has marinated for at least 24 hours, it is time to cook the tocino. Heat a large pan over medium-high heat. Once the pan is hot, add the tocino and cook it for about 5 to 7 minutes on each side or until it is caramelized and cooked through.
Once the tocino is cooked, it is ready to be served. Tocino is often served with garlic rice, fried eggs, and sliced tomatoes. You can also serve it with vinegar on the side for dipping.
If you have any leftover tocino, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat the tocino, simply microwave it for a few seconds or heat it up in a pan.
In conclusion, tocino is a delicious and easy-to-make dish that is perfect for breakfast or any time of the day. By following these simple steps, you can cook your own tocino at home and impress your family and friends with your cooking skills. Enjoy!
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