About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
What is Chorizo?
Chorizo is a type of pork sausage that originates from Spain and Portugal. It is a spicy, flavorful sausage that is often used to add flavor and texture to dishes. Chorizo can be found in many different forms, including fresh, cured, smoked, and semi-cured.
The main ingredient in chorizo is pork, which is usually mixed with spices such as paprika, cumin, garlic, and oregano. It is then cured with vinegar, salt, and other ingredients. The resulting sausage is then smoked or dried, depending on the type of chorizo.
Fresh chorizo is the most common type of chorizo, and it is usually sold in links or in bulk. It is usually cooked in a skillet, and can be used to make a variety of dishes. It is also often used as an ingredient in stews, soups, and other dishes.
Cured chorizo is usually sold in slices and can be eaten as is. It is usually used in dishes such as tacos, enchiladas, and burritos. Smoked chorizo is usually sold in chunks and is used in dishes such as chorizo con huevos or chorizo and potatoes.
Semi-cured chorizo is a combination of fresh and cured chorizo, and it is usually sold in links. It is usually used in dishes such as chorizo and eggs, chorizo and potatoes, and chorizo and beans.
No matter which type of chorizo you choose, it is sure to add flavor and texture to any dish. Try it in tacos, enchiladas, burritos, soups, stews, and more. Enjoy!
