About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Month: February 2023
Mexican Chorizo | UrbanMonique
Mexican Chorizo is a type of spicy sausage that is popular in Mexican cuisine. It is made from pork, beef, or turkey, and is seasoned with a variety of spices, including chile peppers, garlic, oregano, and cumin. It is commonly used to add a spicy kick to tacos, burritos, and other Mexican dishes. Chorizo is …
JOCYL’S FOOTLONG LONGGANISA…
JOCYL’S FOOTLONG LONGGANISA: A TASTY AND UNIQUE TREAT JOCYL’s Footlong Longganisa is a unique and tasty treat that is sure to tantalize your taste buds. This Filipino sausage is made with a blend of select spices, pork, and beef. The longganisa is then smoked over a wood fire to give it a distinct flavor. The …
Filipino Tocino Recipe: We love how @mykitchannette used Jocyl’s Chicken Tocino as toppings for her Bagoong Rice
Filipino Tocino Recipe We all know that Filipino cuisine is one of the most delicious and diverse cuisines in the world. From traditional dishes to modern fusion recipes, Filipino food is always a delight. Recently, we have seen a lot of creative recipes using Filipino ingredients, such as Jocyl’s Chicken Tocino. MyKitchannette, a popular Filipino …
Tastebud Explosion: A Delicious Filipino Chorizo Recipe
Tastebud Explosion: A Delicious Filipino Chorizo Recipe If you’re looking for a delicious and flavorful Filipino dish, then you should definitely try this tasty chorizo recipe. This chorizo recipe is a perfect balance of sweet and savory with a hint of spice that will leave your taste buds in a state of bliss. The most …
Calorie Counting: How to Track Calories in Longganisa
Calorie counting is a great way to keep track of your diet and make sure you’re getting the right amount of nutrients for your body. Tracking calories in longganisa, a Filipino pork sausage, can be a bit tricky since the serving size varies depending on the type of longganisa. However, with a few tips and …
A Blessed Ash Wednesday to everyone. May you have a meaningful Lenten Season….
A Blessed Ash Wednesday to Everyone! As Ash Wednesday marks the beginning of the Lenten season, it is a time to pause and reflect on our faith. The ashes that are placed on our foreheads remind us of our mortality and of our need to turn away from sin and be reconciled to God. As …
The Ultimate Showdown: Longaniza vs Chorizo
When it comes to delicious Latin American sausages, there is no debate that longaniza and chorizo are two of the most popular and beloved options. Both are savory, flavorful, and versatile, making them perfect for a variety of dishes. But which one is better? Well, it’s time for the ultimate showdown: longaniza vs chorizo. Longaniza …
Tara, Breakfast Tayo: Why Breakfast Food is the Best Way to Start Your Day
Breakfast is often referred to as the most important meal of the day, and for good reason. Eating a nutritious breakfast provides your body with the energy it needs to kickstart your day, boosts your metabolism, and helps keep you focused throughout the day. There is a Filipino saying “Tara, breakfast tayo” which translates to …
The Long History of Longganisa in the Philippines
Longganisa is a type of sausage that is popular in the Philippines. It is an integral part of the country’s culinary culture, and has a long and fascinating history. History of Longganisa Longganisa originated in the 16th century, when Spanish settlers brought pork sausages to the Philippines. The locals quickly adopted the food and began …
Tasty Jocyl’s – How to cook Embutido
video source Embutido is a popular dish in the Philippines. It is a type of meatloaf made from ground pork, vegetables, and various spices. The dish is then wrapped in aluminum foil and steamed or boiled until cooked. The dish is said to have originated from the province of Cavite, in the Philippines. The name …
