
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsJOCYL’S FOOTLONG LONGGANISA: A TASTY AND UNIQUE TREAT JOCYL’s Footlong Longganisa is a unique and tasty treat that is sure to tantalize your taste buds. This Filipino sausage is made with a blend of select spices, pork, and beef. The longganisa is then smoked over a wood fire to give it a distinct flavor. The …
video source Embutido is a popular dish in the Philippines. It is a type of meatloaf made from ground pork, vegetables, and various spices. The dish is then wrapped in aluminum foil and steamed or boiled until cooked. The dish is said to have originated from the province of Cavite, in the Philippines. The name …
Jocyl’s Pork Tocino is 100% PURE MEAT | NO PRESERVATIVES | NO EXTENDERS | NO SALITRE | VITAMIN C FORTIFIED Taste and Flavor Pork Tocino is a popular Filipino dish that has been around for generations. It is made with pork, garlic, sugar, vinegar, and other spices. The pork is marinated in these ingredients and …
Are you looking for a great business opportunity? Become a re-seller of Jocyl’s Foods! Jocyl’s Foods is a leading producer of high-quality food products. Our products are made with only the freshest ingredients, and are designed to provide the highest level of nutrition and flavor. We offer a wide variety of products, including delicacies and …
Sliced Jumbo Longganisa Recipe Cooking sliced longganisa is a quick and easy way to make a delicious meal. Longganisa is a type of sausage that is popular in the Philippines. It is usually made with pork, beef, or chicken, and is flavored with garlic, onion, and other spices. The sausage can be cooked in …
How to cook Jocyl’s Chorizo De Kalibo In a non-stick pan, over medium-high heat, pour out about 3/4 cup of water. Then add the Chorizos. Allow the Chorizos to simmer, rotating it regularly so that each piece browns evenly. Let the water evaporate to release the flavorful juices of the Chorizos. Add about a teaspoon …