About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Top 10 Must-Try Best Aklan Pasalubong: The Ultimate Guide
Top 10 Best Aklan Pasalubong
Aklan is a province located in the Western Visayas region of the Philippines, known for its stunning beaches, vibrant culture, and delicious cuisine. If you’re visiting Aklan or want to send pasalubongs (souvenirs) to your loved ones, there are plenty of options to choose from. Here are the top 10 best aklan pasalubong:
1. Biscocho
Biscocho is a crunchy, sweet pastry that is popular in Aklan. It is made with butter, sugar, and flour, and is often served with coffee or hot chocolate. Biscocho is a great pasalubong option because it is easy to pack and has a long shelf life. It is also a versatile treat that can be enjoyed as a snack or dessert.
2. Binakol
Binakol is a traditional Aklanon dish made with chicken and coconut water. The chicken is cooked in a pot with vegetables such as ginger and lemongrass, and the coconut water is added to create a flavorful broth. Binakol is a hearty and comforting dish that is perfect for chilly days. It can be enjoyed as a meal or as a soup.
3. Inubarang Manok
Inubarang Manok is another traditional Aklanon dish made with chicken. It is similar to Binakol, but it is cooked with coconut milk instead of coconut water. The chicken is also stuffed with vegetables such as onions, tomatoes, and ginger, which give it a rich and savory flavor. Inubarang Manok is often served with rice and is a popular dish for special occasions.
4. Kakanin
Kakanin is a term used to describe various Filipino rice cakes, and Aklan has its own unique versions. Some popular kakanin from Aklan include kutsinta, sapin-sapin, and puto. These rice cakes are often made with coconut milk and are sweetened with sugar or molasses. They are a delicious and filling snack that can be enjoyed any time of day.
5. Chorizo de Kalibo
Chorizo de Kalibo is a type of sausage that is popular in Aklan. It is made with pork, garlic, and spices, and is often fried or grilled. Chorizo de Kalibo has a smoky and savory flavor that is perfect for meat lovers. It can be enjoyed as a snack or added to dishes like paella or pasta for extra flavor.
6. Piaya
Piaya is a flat, sweet pastry that is popular in many parts of the Philippines, including Aklan. It is made with flour, sugar, and muscovado (unrefined brown sugar), and is often filled with sweet fillings like ube (purple yam) or langka (jackfruit). Piaya is a great pasalubong option because it is easy to pack and has a long shelf life.
7. Bamboo and Bariw Handicrafts
Bamboo and bariw (palm) handicrafts are popular pasalubongs from Aklan. These handicrafts are made by skilled artisans and are often woven into baskets, bags, and home decor. Bamboo and bariw handicrafts are not only beautiful but also eco-friendly and sustainable. They are a great way to support local artisans and bring a piece of Aklan home with you.
8. Piña, Abaca And Raffia Accessories By Shie Reynaldo
For those who love fashion and accessories, Shie Reynaldo’s piña, abaca, and raffia accessories are a must-see. Shie Reynaldo is a renowned designer and weaver from Aklan who creates stunning handwoven bags, hats, and other accessories using natural fibers such as piña (pineapple), abaca (banana), and raffia. These materials are sustainably sourced from local farms and are handwoven by skilled artisans in Aklan.
Shie Reynaldo’s accessories are not only beautiful but also eco-friendly and sustainable. The use of natural fibers and traditional weaving techniques helps to support local farmers and weavers while also preserving the environment. If you’re looking for unique and sustainable fashion accessories, be sure to check out Shie Reynaldo’s collection.
9. Dried Fish from Tangalan, Aklan
Dried fish is a staple in Filipino cuisine and a popular pasalubong from Aklan. Tangalan, a municipality in Aklan, is known for its delicious dried fish. The fish is salted and sun-dried, resulting in a savory and crispy snack. Dried fish is a great pasalubong for those who love savory and salty snacks.
10. Local Coconut, Cacao and Coffee Products
Aklan is also known for its coconut, cacao, and coffee products. These local products include coconut sugar, coconut jam, cacao nibs, and coffee beans. These products are not only delicious but also healthy and sustainable. They are a great pasalubong for those who love to cook and experiment with new flavors.
In conclusion, Aklan has plenty of must-try pasalubongs that will surely satisfy your cravings. From sweet to savory snacks, comforting soups, beautiful accessories, and local products, there is something for everyone. Don’t leave Aklan without trying these top 10 must-try pasalubongs and bringing some back home to share with your loved ones.
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