Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.About Us
Aklan is a province in the Philippines that is known for its natural and cultural attractions, including its pristine beaches, colorful festivals, and delicious cuisine. But did you know that Aklan is also home to some unique and rare products that are produced only in this province and are not found anywhere else in the world? In this article, we’ll explore the top 10 hidden gems that you can’t miss when visiting Aklan.
Pina cloth is a rare and exquisite fabric that is made from the fibers of the pineapple plant. It is a delicate and lightweight cloth that has a natural sheen and texture, making it a popular material for high-end fashion and home decor. Pina cloth is handwoven by skilled weavers in Aklan using traditional techniques that have been passed down for generations. It is a testament to the creativity and craftsmanship of the Aklanon people.
Molbog honey is a rare and medicinal honey that is produced only in the town of Madalag in Aklan. It is made by the indigenous Molbog tribe using traditional methods that involve collecting honey from wild bees in the forest. Molbog honey is known for its unique flavor and healing properties, as it is rich in antioxidants, enzymes, and other nutrients. It is also used in traditional medicine to treat various ailments, such as cough, sore throat, and digestive problems.
Bakhaw vinegar is a rare and sustainable vinegar that is made from the sap of the bakhaw tree, a native mangrove plant found in Aklan’s coastal areas. It is a healthy and eco-friendly vinegar that is low in acidity and high in minerals and antioxidants. Bakhaw vinegar is also a symbol of Aklan’s commitment to environmental conservation, as the bakhaw tree is known for its ability to absorb carbon dioxide and other pollutants from the air and water.
Kalabasa liqueur is a unique and flavorful drink that is made from the squash fruit, a common crop in Aklan. It is a sweet and aromatic liqueur that has a smooth and velvety texture, making it a perfect after-dinner drink. Kalabasa liqueur is also a versatile drink that can be used as a mixer for cocktails or as a flavoring agent for desserts and baked goods. It is a testament to Aklan’s creativity and innovation in the culinary arts.
Hablon cloth is a durable and versatile fabric that is made from the fibers of the abaca plant, a native plant of the Philippines. It is a sturdy and strong cloth that is commonly used for making bags, footwear, and other accessories. Hablon cloth is handwoven by skilled weavers in Aklan using traditional techniques that have been passed down for generations. It is a symbol of the Aklanon people’s resourcefulness and resilience.
Inubarang manok is a unique and flavorful chicken dish that is made by boiling chicken with native vegetables, such as taro leaves, ginger, and lemongrass. It is a popular dish in Aklan and is known for its rich and savory flavor. Inubarang manok is also a healthy and nutritious dish that is high in protein and vitamins. It is a testament to Aklan’s rich culinary heritage and the creative use of local ingredients.
Batikuling wood is a rare and valuable wood that is native to Aklan and is known for its beautiful grain and color. It is a dense and durable wood that is commonly used for furniture, flooring, and other decorative purposes. Batikuling wood is also a sustainable wood that is harvested only from mature trees that are at the end of their natural lifespan. It is a symbol of Aklan’s commitment to responsible forestry and the preservation of natural resources.
Binakol is a unique and flavorful chicken dish that is made by cooking chicken in coconut water with native vegetables, such as ginger, lemongrass, and onions. It is a popular dish in Aklan and is known for its rich and savory flavor. Binakol is also a healthy and nutritious dish that is high in protein and vitamins. It is a testament to Aklan’s rich culinary heritage and the creative use of local ingredients.
Kuribong is a rare and medicinal plant that is native to Aklan and is known for its healing properties. It is commonly used in traditional medicine to treat various ailments, such as fever, headache, and stomachache. Kuribong is also used as a natural insecticide and as a food seasoning. It is a symbol of Aklan’s rich biodiversity and the use of natural resources for the benefit of human health.
Woven rattan products are durable and sustainable crafts that are made from rattan fibers. They are a traditional craft in Aklan and are known for their intricate designs and practical uses, such as baskets, bags, and furniture. Woven rattan products are also eco-friendly and sustainable, as rattan is a fast-growing and renewable resource. They are a symbol of Aklan’s rich artisanal tradition and the need for sustainable and responsible crafts.
Aklan is a province that is rich in history, culture, and natural resources, and its local products reflect this diversity. Whether you’re interested in food, fashion, or home decor, there’s something for everyone to discover in Aklan. By trying these must-try local products, you’ll not only get a taste of Aklan’s unique flavors but also support the local economy and promote sustainable and eco-friendly practices. So, the next time you visit Aklan, don’t forget to explore the richness of its local products and discover the hidden gems that this province has to offer.