About Us
Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.
About UsContact Info
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- +63362628688
- jocylsfoods@gmail.com
- Tigayon Highway, Barangay Tigayon, Kalibo, Aklan
- jocylsfoods@gmail.com
- +63362628688
Authentic Filipino Skinless Longganisa: The Secret Recipe Revealed
Are you a fan of Filipino cuisine? Do you love trying out new dishes and exploring different flavors? If so, then you’ve probably heard of skinless longganisa. This popular Filipino sausage is a staple in many households and is a must-try for anyone who wants to experience the rich flavors of Filipino cuisine.
In this article, we’ll be sharing the secret recipe for authentic Filipino skinless longganisa. You’ll learn all about the ingredients, preparation process, and cooking tips to help you create this delicious dish in your own kitchen. So, let’s get started!
What is Skinless Longganisa?
Before we dive into the recipe, let’s first understand what skinless longganisa is. Longganisa is a type of sausage that is commonly eaten in the Philippines. It is made from ground pork, garlic, and a variety of spices. Longganisa comes in many different varieties, each with its unique blend of flavors and seasonings.
Skinless longganisa is a type of longganisa that does not have a casing. Instead, it is shaped into small logs or patties and then pan-fried or grilled. This makes it easier to prepare and cook, and also gives it a slightly different texture and taste.
The Secret Recipe for Authentic Filipino Skinless Longganisa
Now that you know what skinless longganisa is let’s get to the recipe. Here’s what you’ll need:
Ingredients:
- 1 kilogram ground pork (you can also use chicken or beef)
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 head garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 tablespoon annatto powder (optional)
Instructions:
- In a large bowl, combine the ground pork, vinegar, soy sauce, brown sugar, garlic, salt, black pepper, paprika, and annatto powder (if using). Mix well to combine all the ingredients.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. This will help the flavors develop and infuse into the meat.
- Once the meat has marinated, shape it into small logs or patties, about 2-3 inches in length. You can use your hands or a sausage stuffer if you have one.
- Heat a non-stick pan over medium-high heat. Add the skinless longganisa to the pan and cook for about 5-7 minutes on each side, or until browned and cooked through.
- Serve the skinless longganisa hot with garlic fried rice and a fried egg for a traditional Filipino breakfast.
Tips for Cooking Perfect Skinless Longganisa
Here are some additional tips to help you cook perfect skinless longganisa:
- Make sure to let the meat marinate for at least 2 hours or overnight. This will help the flavors develop and infuse into the meat.
- Use a non-stick pan to cook the longganisa to prevent sticking and ensure even cooking.
- Do not overcrowd the pan. Cook the longganisa in batches if necessary to ensure even cooking.
- For a smoky flavor, you can also grill the longganisa instead of pan-frying it.
- Serve the skinless longganisa hot with garlic fried rice and a fried egg for a traditional Filipino
Conclusion:
Skinless longganisa is a delicious and flavorful Filipino sausage that is easy to make at home. With the secret recipe we shared in this article, you can now create your own authentic skinless longganisa that is sure to impress your family and friends.
Remember to marinate the meat for at least 2 hours or overnight to allow the flavors to develop and infuse into the meat. Use a non-stick pan to cook the longganisa and avoid overcrowding the pan to ensure even cooking.
We hope you enjoy making and eating this delicious Filipino dish as much as we do. Happy cooking!
FAQs
Q: What is the origin of longganisa?
A: Longganisa is believed to have originated from Spain and was introduced to the Philippines during the Spanish colonization period.
Q: What are the different types of longganisa?
A: There are many different types of longganisa in the Philippines, including skinless, sweet, spicy, garlic, and hamonado, among others.
Q: Can I use other meats instead of pork?
A: Yes, you can use chicken or beef instead of pork to make skinless longganisa.
Q: How long can I store skinless longganisa?
A: You can store skinless longganisa in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Q: Can I make skinless longganisa in advance?
A: Yes, you can make skinless longganisa in advance and store it in the refrigerator or freezer until ready to cook.
Q: What dishes can I serve with skinless longganisa?
A: Skinless longganisa is typically served with garlic fried rice and a fried egg for breakfast. It can also be enjoyed as a snack or appetizer, and paired with other Filipino dishes such as pancit or adobo.
Jocyl’s Social Media:
https://www.facebook.com/jocylsfoods
https://www.instagram.com/jocylsfoods
https://www.twitter.com/jocylsfoods
https://www.pinterest.ph/jocylsfoods
https://www.tiktok.com/@jocylsfoodsproducts
