10 Mouth-Watering Kare Kare Recipes You Need to Try Now!

• April 26, 2023
• jocyls-admin
• 0 comments

Are you a fan of Filipino cuisine? If you are, then you probably know that kare kare is one of the most popular dishes in the Philippines. It’s a hearty stew made with oxtail, vegetables, and a thick peanut sauce. Kare kare is usually served with bagoong (shrimp paste) and steamed rice, and it’s a favorite comfort food for many Filipinos.

If you haven’t tried kare kare yet, you’re missing out on a truly delicious dish. And if you have tried it, then you know how amazing it tastes. But did you know that there are many variations of kare kare? In this article, we’ll introduce you to 10 mouth-watering kare kare recipes that you need to try now. So put on your apron and get ready to cook!

1. Classic Kare Kare

Let’s start with the classic kare kare recipe. This version uses oxtail as the main ingredient, along with some tripe and beef shanks. The peanut sauce is made from ground peanuts, garlic, onions, and annatto seeds. The vegetables used are usually eggplant, pechay (Chinese cabbage), and sitaw (long green beans). To make the dish even more flavorful, some recipes call for adding some toasted rice to the sauce.

Ingredients:

• 2 lbs oxtail
• 1 lb tripe
• 1 lb beef shanks
• 1 cup ground peanuts
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp annatto seeds
• 1 eggplant, sliced
• 1 bundle pechay, chopped
• 1 bundle sitaw, cut into 2-inch pieces
• 3 tbsp toasted rice (optional)
• Salt and pepper to taste
• Water

Instructions:

1. In a pot, boil the oxtail, tripe, and beef shanks in water until tender. Remove from the pot and set aside.
2. In a separate pan, sauté the garlic and onion until fragrant.
3. Add the ground peanuts, annatto seeds, and toasted rice (if using) to the pan. Mix well.
4. Add 3 cups of the meat broth to the pan and mix until smooth.
5. Return the meat to the pot and pour in the peanut sauce. Bring to a boil and simmer for 15 minutes.
6. Add the eggplant, pechay, and sitaw to the pot. Simmer for another 10 minutes or until the vegetables are cooked.
7. Season with salt and pepper to taste.

2. Seafood Kare Kare Recipes

If you’re a seafood lover, then you’ll love this version of kare kare. Instead of using oxtail and beef, this recipe uses seafood such as shrimp, squid, and mussels. The peanut sauce is also flavored with some shrimp paste, which gives it a slightly salty taste.

Ingredients:

• 1 lb shrimp, cleaned and deveined
• 1 lb squid, cleaned and sliced
• 1 lb mussels, cleaned
• 1 cup ground peanuts
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp annatto seeds
• 1 eggplant, sliced
• 1 bundle pechay, chopped
• 1 bundle sitaw, cut into 2-inch pieces
• 2 tbsp shrimp paste
• Salt and pepper to taste
• Water

Instructions:

1. In a pot, boil the shrimp, squid, and mussels in water until cooked. Remove from the pot and set aside.
2. In a separate pan, sauté the garlic and onion until fragrant.
3. Add the ground peanuts, annatto seeds, and shrimp paste to the pan. Mix well.
4. Add 3 cups of the seafood broth to the pan and mix until smooth.
5. Return the seafood to the pot and pour in the peanut sauce. Bring to a boil and simmer for 15 minutes.
6. Add the eggplant, pechay, and sitaw to the pot. Simmer for another 10 minutes or until the vegetables are cooked.
7. Season with salt and pepper to taste.

3. Vegan Kare Kare Recipes

If you’re a vegan or just looking for a meat-free alternative, this recipe is for you. Instead of meat, this version uses tofu and mushrooms. The peanut sauce is also vegan-friendly, as it’s made from ground peanuts, garlic, onions, and vegetable broth.

Ingredients:

• 1 block tofu, cut into cubes
• 1 cup shiitake mushrooms, sliced
• 1 cup ground peanuts
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp annatto seeds
• 1 eggplant, sliced
• 1 bundle pechay, chopped
• 1 bundle sitaw, cut into 2-inch pieces
• 3 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. In a pan, fry the tofu until golden brown. Remove from the pan and set aside.
2. In the same pan, sauté the garlic and onion until fragrant.
3. Add the shiitake mushrooms, ground peanuts, and annatto seeds to the pan. Mix well.
4. Add the vegetable broth to the pan and mix until smooth.
5. Add the fried tofu to the pan and pour in the peanut sauce. Bring to a boil and simmer for 15 minutes.
6. Add the eggplant, pechay, and sitaw to the pan. Simmer for another 10 minutes or until the vegetables are cooked.
7. Season with salt and pepper to taste.

4. Kare Kare with Bagnet

Bagnet is a Filipino dish made from deep-fried pork belly. It’s a popular ingredient in many Filipino dishes, and it adds a crispy texture to kare kare. In this recipe, we’ll show you how to make kare kare with bagnet.

Ingredients:

• 1 lb bagnet, cut into cubes
• 1 cup ground peanuts
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp annatto seeds
• 1 eggplant, sliced
• 1 bundle pechay, chopped
• 1 bundle sitaw, cut into 2-inch pieces
• Salt and pepper to taste
• Water

Instructions:

1. In a pan, fry the bagnet until crispy. Remove from the pan and set aside.
2. In a separate pan, sauté the garlic and onion until fragrant.
3. Add the ground peanuts and annatto seeds to the pan. Mix well.
4. Add 3 cups of water to the pan and mix until smooth.
5. Add the fried bagnet to the pan and pour in the peanut sauce. Bring to a boil and simmer for 15 minutes.
6. Add the eggplant, pechay, and sitaw to the pan. Simmer for another 10 minutes or until the vegetables are cooked.
7. Season with salt and pepper to taste.

5. Kare Kare with Pork Hocks

Pork hocks are a popular ingredient in many Filipino dishes, and they add a meaty flavor to kare kare. In this recipe, we’ll show you how to make kare kare with pork hocks.

Ingredients:

• 2 lbs pork hocks
• 1 cup ground peanuts
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp annatto seeds
• 1 eggplant, sliced
• 1 bundle pechay, chopped
• 1 bundle sitaw, cut into 2-inch pieces
• Salt and pepper to taste
• Water

Instructions:

1. In a pot, boil the pork hocks in water until cooked. Remove from the pot and set aside.
2. In a separate pan, sauté the garlic and onion until fragrant.
3. Add the ground peanuts and annatto seeds to the pan. Mix well.
4. Add 3 cups of the pork broth to the pan and mix until smooth.
5. Add the cooked pork hocks to the pan and pour in the peanut sauce. Bring to a boil and simmer for 15 minutes.
6. Add the eggplant, pechay, and sitaw to the pan. Simmer for another 10 minutes or until the vegetables are cooked.
7. Season with salt and pepper to taste.

6. Seafood Kare Kare with Coconut Milk

If you want to add a twist to your kare kare, try this seafood version with coconut milk. It’s a creamy and flavorful dish that’s perfect for seafood lovers.

Ingredients:

• 1 lb squid, cleaned and sliced
• 1 lb shrimp, peeled and deveined
• 1 cup ground peanuts
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp annatto seeds
• 1 eggplant, sliced
• 1 bundle pechay, chopped
• 1 bundle sitaw, cut into 2-inch pieces
• 1 can coconut milk
• Salt and pepper to taste
• Water

Instructions:

1. In a pot, boil the squid and shrimp in water until cooked. Remove from the pot and set aside.
2. In a separate pan, sauté the garlic and onion until fragrant.
3. Add the ground peanuts and annatto seeds to the pan. Mix well.
4. Add 3 cups of the seafood broth to the pan and mix until smooth.
5. Add the cooked squid and shrimp to the pan and pour in the coconut milk. Bring to a boil and simmer for 15 minutes.
6. Add the eggplant, pechay, and sitaw to the pan. Simmer for another 10 minutes or until the vegetables are cooked.
7. Season with salt and pepper to taste.

7. Kare Kare with Oxtail and Tripe Recipes

Oxtail and tripe are traditional ingredients in kare kare. They add a rich and meaty flavor to the dish. In this recipe, we’ll show you how to make kare kare with oxtail and tripe.

Ingredients:

• 2 lbs oxtail
• 1 lb tripe
• 1 cup ground peanuts
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp annatto seeds
• 1 eggplant, sliced
• 1 bundle pechay, chopped
• 1 bundle sitaw, cut into 2-inch pieces
• Salt and pepper to taste
• Water

Instructions:

1. In a pot, boil the oxtail and tripe in water until cooked. Remove from the pot and set aside.
2. In a separate pan, sauté the garlic and onion until fragrant.
3. Add the ground peanuts and annatto seeds to the pan. Mix well.
4. 4. Add 3 cups of the oxtail and tripe broth to the pan and mix until smooth.
5. Add the cooked oxtail and tripe to the pan and pour in the peanut sauce. Bring to a boil and simmer for 15 minutes.
6. Add the eggplant, pechay, and sitaw to the pan. Simmer for another 10 minutes or until the vegetables are cooked.
7. Season with salt and pepper to taste.

8. Kare Kare with Chicken Recipes

If you’re not a fan of beef or pork, you can try this chicken kare kare recipe. It’s a healthier version of the traditional kare kare and it’s just as delicious.

Ingredients:

• 2 lbs chicken, cut into serving pieces
• 1 cup ground peanuts
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp annatto seeds
• 1 eggplant, sliced
• 1 bundle pechay, chopped
• 1 bundle sitaw, cut into 2-inch pieces
• Salt and pepper to taste
• Water

Instructions:

1. In a pot, boil the chicken in water until cooked. Remove from the pot and set aside.
2. In a separate pan, sauté the garlic and onion until fragrant.
3. Add the ground peanuts and annatto seeds to the pan. Mix well.
4. Add 3 cups of the chicken broth to the pan and mix until smooth.
5. Add the cooked chicken to the pan and pour in the peanut sauce. Bring to a boil and simmer for 15 minutes.
6. Add the eggplant, pechay, and sitaw to the pan. Simmer for another 10 minutes or until the vegetables are cooked.
7. Season with salt and pepper to taste.

9. Kare Kareng Baka at Kambing (Beef and Goat Kare Kare)

Kare Kareng Baka at Kambing is a hearty and flavorful dish that features tender beef short ribs and goat meat in a rich and nutty peanut sauce. This variation of kare kare is perfect for those who love the combination of meaty flavors and the creamy, savory taste of the peanut sauce. The addition of vegetables such as eggplant, string beans, and bok choy adds a refreshing crunch to the dish. Served with steaming hot rice and a side of bagoong (shrimp paste), this kare kare recipe is sure to satisfy your cravings for a comforting and delicious Filipino meal.

Ingredients:

• 1 lb beef short ribs
• 1 lb goat meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup ground peanuts
• 1/4 cup annatto seeds (achuete)
• 3 cups water
• 1 eggplant, sliced
• 1 bundle of sitaw (string beans), cut into 2-inch pieces
• 1 bunch of pechay (bok choy), cut into bite-sized pieces
• 1 tbsp fish sauce (patis)
• 1 tsp sugar
• Salt and pepper, to taste
• Cooking oil

Instructions:

1. In a pot, boil the beef short ribs and goat meat in water until tender. Remove from the pot and set aside.
2. In a separate pan, sauté the garlic and onion until fragrant.
3. Add the ground peanuts and annatto seeds to the pan. Mix well.
4. Add 3 cups of the beef and goat broth to the pan and mix until smooth.
5. Add the cooked beef and goat meat to the pan and pour in the peanut sauce. Bring to a boil and simmer for 15 minutes.
6. Add the eggplant, sitaw, and pechay to the pan. Simmer for another 10 minutes or until the vegetables are cooked.
7. Season with fish sauce, sugar, salt, and pepper to taste.
8. Serve hot with rice and bagoong on the side.

10. Kare Kareng Hipon (Shrimp Kare Kare)

Kare Kareng Hipon is a seafood version of the classic kare kare recipe. Shrimp is used as the main ingredient, which gives the dish a sweet and savory flavor. The creamy and nutty peanut sauce complements the shrimp perfectly, creating a delicious and satisfying dish that’s perfect for seafood lovers.

Ingredients:

• 1 kg shrimp, peeled and deveined
• 1 cup ground peanuts
• 1/4 cup annatto seeds (achuete)
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups water
• 2 tbsp fish sauce (patis)
• 2 tbsp shrimp paste (bagoong)
• 2 tbsp brown sugar
• 2 tbsp cooking oil
• Salt and pepper, to taste

Instructions:

1. In a pan, sauté the garlic and onion until fragrant.
2. Add the ground peanuts and annatto seeds to the pan. Mix well.
3. Add 4 cups of water to the pan and mix until smooth.
4. Add the peeled and deveined shrimp to the pan and mix well. Bring to a boil and simmer for 5-10 minutes or until the shrimp is cooked.
5. Season with fish sauce, shrimp paste, brown sugar, salt, and pepper to taste.
6. Serve hot with rice and bagoong on the side.

Summary for Kare Kare Recipes

Kare Kare is a classic Filipino dish that features tender meat cooked in a rich and creamy peanut sauce. There are many variations of Kare Kare, each with its own unique twist and flavor profile. In this article, we’ve shared 10 mouth-watering Kare Kare recipes that you can try at home. From the classic Kare Kareng Baka to the unique Kare Kareng Bagnet and Kare Kareng Pata (Pork Hock), each recipe offers something different and delicious. Don’t be intimidated by the long list of ingredients or the lengthy cooking time – the end result is well worth the effort. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious and satisfying meal with your loved ones.

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