Homemade Tocino Without Preservatives: Try Our Easy Recipe Today!

Say Goodbye to Preservative-Laden Tocino: Try Our Easy Homemade Recipe Today!

Tocino is a Filipino delicacy that is commonly served during breakfast. It is typically made from pork meat, which is marinated in a sweet and salty sauce and then cured. Unfortunately, many commercial tocino products are loaded with preservatives, which can be harmful to our health in the long run. We will be sharing an easy homemade recipe for tocino that is free from preservatives, so you can enjoy this delicious dish without any guilt.

Why Homemade Tocino is Better Than Store-Bought

Before we dive into the recipe, let’s first discuss why homemade tocino is better than store-bought. Here are some of the reasons:

No Preservatives – As mentioned earlier, commercial tocino products are usually loaded with preservatives, which can be harmful to our health. When you make tocino at home, you have complete control over the ingredients that go into it, and you can ensure that there are no harmful additives.
Fresher Ingredients – Homemade tocino is made using fresh pork meat and other ingredients, which results in a better flavor and texture compared to store-bought products that may have been sitting on the shelf for a long time.
Cost-Effective – Making your own tocino at home can be more cost-effective than buying pre-made products from the grocery store.

Now that we know why homemade tocino is better, let’s move on to the recipe.

Ingredients for Homemade Tocino

1 kilogram of pork belly or pork shoulder, sliced into thin strips
1/2 cup of brown sugar
1/4 cup of soy sauce
1/4 cup of pineapple juice
1 tablespoon of minced garlic
1 tablespoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of red food coloring (optional)

Instructions for Making Homemade Tocino

Step 1: Combine the brown sugar, soy sauce, pineapple juice, minced garlic, salt, black pepper, and red food coloring (if using) in a bowl. Mix well until the sugar has completely dissolved.

Step 2: Add the pork strips to the marinade and mix until the meat is evenly coated. Cover the bowl with cling wrap and marinate in the refrigerator for at least 24 hours (or up to 48 hours for a stronger flavor).

Step 3: Once the meat has marinated, remove it from the bowl and let it sit at room temperature for about 10-15 minutes. This will allow the meat to come to room temperature, which will make it easier to cook.

Step 4: Heat a non-stick pan over medium heat. Once the pan is hot, add the pork strips and cook for about 3-4 minutes on each side or until the meat is fully cooked and caramelized.

Step 5: Serve the tocino hot with rice and fried eggs, or store it in the refrigerator for up to 5 days (or freeze for longer storage).

Tips for Making the Best Homemade Tocino

Use a non-reactive container to marinate the pork. This means that the container should be made of glass, ceramic, or stainless steel, as acidic ingredients like pineapple juice can react with metal and affect the flavor of the meat.
Use fresh pork meat that is free from any visible signs of spoilage, such as discoloration or foul odor.
Make sure to slice the pork into thin strips, as this will ensure that the meat is evenly cooked and caramelized.
If you don’t have pineapple juice, you can substitute it with orange juice or calamansi juice.

Summary

Making homemade tocino is a great way to enjoy this delicious Filipino dish without worrying about harmful preservatives. With just a few simple ingredients and some patience, you can create a flavorful and healthier version of this beloved breakfast food. By controlling the ingredients and the marinating process, you can customize the taste and texture of the tocino to your liking. Plus, making it yourself can be a fun and rewarding experience, especially if you share it with family and friends.

In addition to the benefits mentioned earlier, making homemade tocino can also be a great way to connect with your Filipino heritage and culture. Tocino is a popular dish in the Philippines, and by learning how to make it yourself, you can appreciate and celebrate this aspect of your identity. You can also experiment with different variations of the recipe, such as using chicken or beef instead of pork, or adding other spices and herbs for more complexity.

Overall, making homemade tocino without preservatives is a simple and satisfying way to enjoy this classic Filipino dish. With our easy recipe and tips, you can create a preservative-free and delicious version of tocino that you and your loved ones can enjoy any time of the day. Say goodbye to store-bought tocino and try our recipe today!

Jocyl’s Tocino: A Healthy and Preservative-Free Alternative to Store-Bought Tocino

It’s great to hear that Jocyl’s Tocino offers a preservative-free and healthy alternative to store-bought tocino! With Jocyl’s Tocino, you can enjoy the convenience of pre-made tocino without worrying about any harmful additives or extenders. Plus, with the added Vitamin C fortification, you can boost your immune system and stay healthy while enjoying this delicious dish.

If you prefer to buy pre-made tocino, Jocyl’s Tocino is a great option to consider. Our pork tocino and chicken tocino products are free from preservatives and extenders, and are fortified with Vitamin C for added health benefits. With Jocyl’s Tocino, you can enjoy the convenience of store-bought tocino without sacrificing your health or the quality of the ingredients.

However, if you have the time and interest to make your own tocino at home, our recipe above is a great place to start. Making homemade tocino can be a fun and rewarding experience, and you can customize the recipe to your liking. Whether you choose to make your own tocino or try Jocyl’s Tocino, the important thing is to enjoy this delicious and iconic Filipino dish without any harmful preservatives.