Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)

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Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish!
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Filipino Chicken Adobo: A Delicious Classic Dish

Filipino cuisine is a diverse and vibrant fusion of various culinary influences, with dishes that are both hearty and flavorful. One of the most beloved Filipino dishes is Chicken Adobo, a simple yet flavorful stew made with chicken, vinegar, soy sauce, garlic, and other spices. This dish is a staple in many Filipino households and is often served at gatherings and special occasions. In this article, we will explore the origins of Chicken Adobo, its unique flavor profile, and the best recipe to make this delicious dish.

The Origins of Chicken Adobo

The word “adobo” comes from the Spanish word “adobar,” which means to marinate. It is believed that the dish was brought to the Philippines by the Spanish colonizers during the 16th century. However, the Filipinos made the dish their own by adding their own unique blend of spices and cooking techniques.

The traditional method of cooking Chicken Adobo involves marinating the chicken in a mixture of vinegar, soy sauce, garlic, and other spices for several hours. The chicken is then simmered in the marinade until it is tender and flavorful. The dish is often served with steamed rice and a side of vegetables.

The Unique Flavor Profile of Chicken Adobo

Chicken Adobo is known for its distinct flavor, which comes from the combination of vinegar, soy sauce, and garlic. The vinegar adds a tangy and sour taste to the dish, while the soy sauce provides a salty and savory flavor. The garlic adds a pungent aroma and taste that complements the other ingredients.

The use of vinegar in Chicken Adobo also serves a practical purpose. The acid in the vinegar helps to tenderize the chicken and preserve it, making it a popular dish to prepare in advance and store for later consumption.

The Best Recipe for Chicken Adobo

Now that we have learned about the origins and flavor profile of Chicken Adobo, let’s dive into the best recipe to make this delicious dish. Here are the ingredients and steps to make Chicken Adobo:

Ingredients:

• 1 1/2 lbs. chicken thighs (bone-in and skin-on)
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1/2 cup water
• 1 head of garlic, minced
• 1 bay leaf
• 1 tsp. whole black peppercorns
• 2 tbsp. cooking oil
• Steamed rice, for serving

Instructions:

1. In a large bowl, combine the chicken thighs, vinegar, soy sauce, water, minced garlic, bay leaf, and whole black peppercorns. Mix well to ensure that the chicken is coated evenly in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to overnight.
2. Once the chicken has marinated, remove it from the bowl and set aside. Reserve the marinade.
3. Heat the cooking oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the chicken thighs and cook for 3-4 minutes on each side, or until they are golden brown. Remove the chicken from the pot and set aside.
4. Add the reserved marinade to the pot and bring it to a boil. Reduce the heat to low and add the chicken back to the pot. Cover the pot with a lid and let the chicken simmer for 30-40 minutes, or until it is tender and cooked through.
5. Once the chicken is cooked, remove it from the pot and set it aside. Increase the heat to medium-high and let the sauce simmer for another 10-15 minutes, or until it has thickened and reduced by about half. This will help to intensify the flavors of the sauce.

6. Once the sauce has thickened, add the chicken back to the pot and toss to coat it evenly in the sauce. Let it simmer for another 5-10 minutes, or until the chicken is heated through.
7. Serve the Chicken Adobo hot with steamed rice on the side.

Variations of Chicken Adobo

While the traditional recipe for Chicken Adobo is already delicious, there are many variations of the dish that you can try to mix things up. Here are a few examples:

• Pork Adobo: Replace the chicken with pork belly or shoulder for a richer and fattier version of the dish.
• Adobo Flakes: Shred the cooked chicken and fry it in oil until crispy. Serve it as a topping for salads or as a filling for sandwiches.
• Coconut Milk Adobo: Add a can of coconut milk to the marinade to make the sauce creamier and richer.
• Spicy Adobo: Add sliced chili peppers or chili flakes to the marinade for an extra kick of heat.

Conclusion

Chicken Adobo is a classic Filipino dish that is beloved for its unique flavor and simplicity. While the dish has its roots in Spanish cuisine, the Filipinos have made it their own by adding their own blend of spices and cooking techniques. This dish is a must-try for anyone who loves bold and flavorful food, and with the recipe provided above, you can easily make it at home. Whether you serve it for a weeknight dinner or a special occasion, Chicken Adobo is sure to be a crowd-pleaser.

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