Jocyl's Food Products (a.k.a "Chorizo de Kalibo") is a bold and forward-thinking company whose goals are set to create surprising ways of developing and promoting our products. We are entrepreneurial and visionary in producing and marketing the best chorizo and other food products from our hometown - Kalibo, Aklan, Philippines.About Us
Iloilo is a province located in the western Visayas region in the Philippines. It is known for its rich culture, beautiful heritage sites, and of course, its delicious food. The city is a must-visit destination for every foodie out there, as it offers a wide range of culinary delights that are sure to satisfy everyone’s palate. In this article, we’ll dive into the world of Iloilo’s cuisine and bring home #TheTasteEverybodyLoves!
Iloilo’s cuisine is a fusion of various flavors, influenced by its location, history, and culture. It is a combination of classic Filipino dishes, Chinese cuisine, and Spanish influences. The province’s culinary culture is evident in its street food, dishes, and desserts that are unique to Iloilo.
One of the most famous dishes in Iloilo is the La Paz Batchoy. The dish consists of egg noodles and pork broth, garnished with pork cracklings, sliced pork meat, scallions, and garlic flakes. It is a comfort food for Ilonggos and has become famous all over the country.
In addition to La Paz Batchoy, Iloilo is also known for its seafood dishes. Since it is located near the sea, seafood is a staple in Iloilo’s cuisine. It is common for restaurants in Iloilo to offer fresh seafood cooked in a variety of ways. Some of the most popular seafood dishes include the baked scallops, grilled blue marlin, and seafood sinigang.
Iloilo also has a variety of traditional rice cakes, desserts, and sweets that are unique to the province. One of which is the famous biscocho. It is a twice-baked pastry that is buttery and crisp. Another popular dessert in Iloilo is the mango float, which consists of graham crackers, whipped cream, condensed milk, and ripe mangoes.
Iloilo not only offers its visitors an excellent dining experience but also provides them with an opportunity to learn about its culture and history. Many of the restaurants in the province are situated in old heritage houses, adding a touch of history to the dining experience.
To fully experience the essence of Iloilo’s cuisine, we’ve listed the top food establishments that offer the best dishes in the province.
Breakthrough Restaurant – This restaurant situated near the sea is known for its fresh seafood dishes, including the scallops and sinigang.
Roberto’s – This restaurant offers La Paz Batchoy, which is considered the best in the province. Roberto’s has been around for over fifty years, and its recipe has been passed down from generation to generation.
Casa Mariquit – One of Iloilo’s most famous establishments offers a unique dining experience. The restaurant is situated in an old Spanish house and offers traditional Ilonggo dishes like pancit molo and kansi.
Ted’s Old Timer’s La Paz Batchoy – This restaurant started as a small standalone stall, but now, it has become an Iloilo institution. The restaurant offers a redefined version of the classic La Paz Batchoy.
Madge Café – This café is popular for its syphon-brewed coffee, which dates back to the 1950s. Madge Cafe also offers traditional Ilonggo dishes like KBL (Kadyos, Baboy, Langka).
Q: What are some notable heritage sites in Iloilo?
A: Iloilo is known for its historical and cultural heritage sites. Some of its notable heritage sites include the Molo Church, the Jaro Cathedral, and the Lizares Mansion.
Q: What is the best time to visit Iloilo?
A: The best time to visit Iloilo is during the Dinagyang Festival, which is held every January. The festival is a celebration of the Sto. Nino and showcases Iloilo’s culture and history.
Q: How do I get around this city?
A: The province has various modes of transportation, including taxis, jeepneys, and tricycles. It is also possible to rent a car or a motorcycle to get around.
Q: What other activities can I do in this city besides eating?
A: Iloilo also offers a wide range of activities for tourists, including hiking, island hopping, and visiting museums and art galleries.
In conclusion, Iloilo is more than just a place to satisfy one’s appetite, it is a destination that offers a culinary experience that is unique to the province. Its cuisine, heritage sites, and activities make Iloilo an ideal place to visit. So why not bring home #Jocyls #TheTasteEverybodyLoves and visit Iloilo now!
ILOILO! Bring home #TheTasteEverybodyLoves!
Jocyl’s Food Products is a homegrown Aklanon brand established in 1991 that offers the highest quality processed meat and delicacies. Bestsellers include Chorizo de Kalibo, Skinless Longganisa, Embutido, and Tocino. All products are made of 100% pure meat, no extenders, no salitre, and are vitamin c fortified.
MAIN ILOILO BRANCH
El 98 Street, Taytay Zone II
Jaro, Iloilo City (across Jaro big market)
SM City Iloilo
(Jaro, Pavia, Quintin Salas)
(Tabuc Suba Jaro, Tagbac, Jaro, Ungka, Jaro, Mandurriao, Molo, Villa, Valeria, and Atrium)
#JOCYLSFOODS #JocylsChorizoDeKalibo #JocylsIloilo #BreakfastFood #ProcessedMeat #QualityFood #QualityMeat
#ILOILO #Bring #home #TheTasteEverybodyLoves..